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Social media platforms have taught people many things about health, sometimes it opens up a new world, but everything shared there must be taken with a pinch of salt, including salt itself. This is one such trend of the Pink Salt Trick Recipe, promoted mainly on TikTok and YouTube. The claim is that this helps with weight loss. The trend has exploded on the social media platform where a drink is made with pink Himalayan salt, lemon juice, and water. It is a "supposed shortcut to fat loss and metabolic reset".
Today, we fact check it.
One must be vary of how things are being promoted on social media. The trend of the popular pink salt trick recipe has been promoted on social media using AI. These videos amplify the use of this very drink using deepfake videos of celebrities endorsing it. The promoters in the videos claim the recipe "melts fat", "reset metabolism", and is "better than Ozempic".
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In fact, one of the videos surfaced was of Oprah Winfrey praising the drink, when in reality, she has never endorsed this. She has previously also condemned such scams. Independent fact-checkers too have confirmed that the videos are fake and that such videos can lead to misleading health claims.
The recipe to the "supposed" weight loss drink is quite simple, which is why it has driven a lot of attraction. The TikTok videos claim that all you need to do is add 1/2 teaspoon of pink salt, juice from 1/2 lemon to a glass of water and mix it together. Your "weight loss" drink is ready.
However, there are no scientific reviews that show any credible evidence that pink salt water can drive weight loss or suppress appetite.
In fact, nutritionists have warned that high sodium intake could increase blood pressure and water retention, which could lead to bloating than fat reduction. Some experts also point that lack of iodine in pink salt could also lead to thyroid disruption if it is consumed daily and the pink salt is replaced for the regular table salt.
Missouri State University also did its own investigation and spoke to a registered dietitian Natalie Allen, who clarified, "Pink salt does not speed up metabolism, detox the body or cause weight loss."
This trend is more popular among women, due to the scrutiny they receive for their body shapes and weight. Especially, women over 30, when they are navigating hormonal changes, stress, and fatigue find solace to such "easy" weight loss tricks. However, numerous times have fitness coaches and experts have emphasized that there is really no shortcut to weight loss. From time and again emphasis have been given to a healthy diet along with physical activity to help one lose weight.
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Another reason why this unscientific trend is gaining traction is due to the way videos have been marketed and circulated. The captions read: "My pants are falling off after 2 weeks of this!" or "This drink is replacing Ozempic for me", or "No more caffeine crashes, this is the real deal." Such captions often resonate with viewers searching for easy solutions, things they can easily find in their kitchen cabinet, however, it can do more harm than good.
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Following the MIND diet may help slow brain aging by more than two years, according to new research.
The MIND diet is a combination of the Mediterranean diet and the DASH diet, both known for their health benefits, but it is specially designed to protect brain function. In a long-term study of over 1,600 adults, researchers found that people whose eating habits closely followed the MIND diet showed less brain shrinkage over time, especially in gray matter, which is crucial for memory, thinking, and decision-making. They also had fewer signs of brain deterioration, such as enlarged ventricles.
On average, those who stuck most closely to the diet had brain changes equivalent to being about 2.5 years younger compared to others.
Brain aging is the natural, progressive process of structural and chemical changes in the brain over time, resulting in typical age-related cognitive decline, such as slower processing speeds, reduced brain volume (atrophy) and memory lapses.
"MIND-recommended foods rich in antioxidants, such as berries, and high-quality protein sources like poultry may reduce oxidative stress and mitigate neuronal damage," write the researchers in their published paper.
This combination diet focuses on foods rich in antioxidants and nutrients that protect brain cells and may help reduce oxidative stress and inflammation, both of which contribute to brain aging. At the same time, it limits unhealthy foods like fried items, red meat and processed foods, which can damage blood vessels and brain tissue.
However, the study does not explain how the MIND diet directly affects the brain and factors like lifestyle, sleep, or genetics may also play a role, according to the scientists.
READ MORE: High Brain Age May Increase Dementia Risk, Study Shows
The Mediterranean diet is a plant-focused way of eating, inspired by the traditional diets of Mediterranean countries. It emphasizes fresh fruits and vegetables, whole grains, legumes, nuts, seeds, and olive oil as the main source of fat. The diet includes moderate amounts of fish and dairy while limiting red meat and sweets.
Beyond what’s on the plate, it also encourages lifestyle habits such as regular physical activity and sharing meals with others, which supports social connections and helps reduce stress.
Incorporating the Mediterranean diet into your daily routine doesn’t have to be complicated. Start by adding more fresh fruits and vegetables to every meal, swapping refined grains for whole grains, and including nuts, seeds, and legumes as snacks or salad toppings. Use olive oil as your main cooking fat instead of butter or processed oils, and aim to include fish or seafood a few times a week.
Red meat and sweets can be enjoyed occasionally, rather than daily. Beyond food, try to stay active through walking, yoga, or other forms of exercise, and make mealtimes a social experience whenever possible, sharing meals with family or friends to combine nutrition with connection and reduced stress.
A long-term study conducted by the Nurses’ Health Study (NHS), which followed female nurses from 1989 to 2023, found that people who closely followed the Mediterranean diet over the years had a significantly lower risk of dementia and better cognitive function.
This protective effect was particularly evident in individuals with varying genetic risk for Alzheimer’s, including carriers of the APOE-e4 gene. Similar findings were also observed in the male Health Professionals Study.
While the Mediterranean diet as a whole was linked to reduced dementia risk, researchers highlighted a few key components that seem to have the most impact: fresh fruits, nuts, and sources of monounsaturated fats, such as olive oil and avocados.
The study indicates that sticking to the Mediterranean diet over the long term may substantially lower the risk of Alzheimer’s, even for those with a genetic predisposition. This diet is packed with fiber, antioxidants, healthy fats, and lean proteins, found in foods like fruits, vegetables, nuts, seeds, legumes, whole grains, seafood, and olive oil. Incorporating more of these foods into your daily meals can be a simple way to support brain health.
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While many studies suggest that caffeine may be dangerous for your physical health, a new Neuropsychopharmacology study suggests that it may protect against, and even reverse, memory problems caused by lack of sleep.
In this animal study, scientists at the National University of Singapore have found that sleep-deprived mice struggle to recognize other mice however, mice that were given caffeine for a week before being being sleep-deprived performed much better on tests and did not show the same memory loss.
Additionally, when caffeine was directly applied to brain tissue from sleep-deprived mice, it improved communication between brain cells in this region -- suggesting that caffeine doesn’t just mask tiredness but may also help repair disrupted brain activity.
NUS physiologist Lik-Wei Wong explained: "Sleep deprivation does not just make you tired. It selectively disrupts important memory circuits.
"We found that caffeine can reverse these disruptions at both the molecular and behavioral levels. Its ability to do so suggests that caffeine's benefits may extend beyond simply helping us stay awake."
"Our findings position the CA2 region as a critical hub linking sleep and social memory. This research enhances our understanding towards the biological mechanisms underlying sleep-related cognitive decline. This could inform future approaches to preserving cognitive performance," NSU neuroscientist Sreedharan Sajikumar added.
Based on these results, the study concluded that sleep deprivation increases signaling linked to adenosine, a chemical that promotes sleep but can also weaken memory circuits. But with moderate amounts of intake, caffeine appears to block this effect and help the brain maintain normal function
While the discovery offers a clearer understanding of how sleep, memory and caffeine are connected, the findings are based on mice and more research is needed to confirm if the same benefits apply to humans.
Due to how much caffeine can actually affect one’s body, experts recommend 400 milligrams only per day. That is about four cups, it is also better to consult a doctor about this as caffeine sensitivity is different for people. Some people are more sensitive to caffeine than others.
How you react depends on your health, what medicines you take, and how fast your body processes things. Too much caffeine can cause problems, so it's important to pay attention to how you feel and not go overboard. Here is what happens to your body when you drink too much caffeine daily.
Caffeine can slow down how your skin makes collagen, which keeps it tight and smooth. Less collagen means more wrinkles, making you look older faster. Cutting back on coffee might help your skin stay younger-looking.
Too much caffeine can make your blood pressure go up. This can be bad for your heart and increase your risk of problems like heart attacks and strokes. It's not clear exactly why, but it's a risk.
Caffeine can make you feel jittery and anxious. It can also trigger your body's "fight or flight" response, which is like a panic reaction. If you already feel anxious, caffeine can make it much worse.
Credit: Saba Azad/Instagram
Actress Saba Azad has been hospitalized after being infected with the parasite Cyclospora cayetanensis. The infection has led to significant weight loss of around 4 kg, leaving her extremely weak and barely able to walk.
Calling the bug “nasty piece,” Azad, in a post on social media platform Instagram, rued that she got the infection even though she always ate home-cooked food and carried her own water bottle for drinking water.
The actress also shared a photo of herself lying in a large hospital bed, looking visibly frail. She described the ordeal as the “worst 14 days” of her life.
“Worst 14 days of my life. Cyclospora cayetanensis...you nasty piece of work!! For someone who only ever eats home food, carries her water bottle everywhere, this stomach bug came outa nowhere, that too at the busiest time of the year for me,” she wrote on Instagram.
She also shared how the illness drastically affected her physical strength and her weight.
“I have lost 4 kgs that I didn’t have spare in two weeks, and I can barely walk,” Azad said.
“One day I'm training twice a day, doing pull-ups, lifting heavy, and the next I'm half my size, without strength to lift a goddamn toothpick, let alone weights,” she added.
The actress and musician advised people to wash their salad leaves and vegetables properly.
"For the love of your gut, wash your salad leaves and veg like your life depends on it - cause sometimes it really does!!”
The 41-year-old noted that “Baking soda + veggie wash” is her new way to wash them.
She also mentioned that her boyfriend, Hrithik Roshan, has been a constant source of support during this time.
Cyclospora cayetanensis is a parasite that leads to the illness Cyclosporiasis -- a form of food poisoning.
One can get a Cyclospora infection from contaminated food or water. It causes watery diarrhea and other intestinal symptoms.
A Cyclospora infection can be mild or very serious, and may last weeks or months. It is typically treated with antibiotics.
People with weakened immune systems, such as those with HIV/AIDS or cancer, are more at risk of severe disease.
Symptoms of cyclosporiasis usually start within a week of exposure (eating or drinking contaminated food or water) and include:
While it is not yet fully understood how Cyclospora gets into food and water, individuals can prevent cyclosporiasis by not consuming food or water that may be contaminated with feces.
The US CDC advises people to take measures to prevent the foodborne illness such as:
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