If you think the worst thing on your breakfast plate is sugar in your cereal or the butter on your toast, think harder. According to Dr Alan Desmond, gut health specialist and author, the worst thing is processed food and he wishes the world could wave goodbye to it forever. Referring to bacon, the crispy, salty, beloved slice that makes brunch plates look complete, he says that it may also be shortening lives by the hundreds of thousands.

Why Bacon Is the Bad for Health

Dr Desmond does not mince words when it comes to processed meats. Bacon, sausages, salami, pepperoni, ham, hot dogs and other smoky foods may taste divine, but their health record is worse than you might imagine. These meats are not just linked to bowel cancer, a risk factor many already know, but also to heart disease, type 2 diabetes and premature death. In fact, global health experts estimate that processed meats contribute to over 644,000 preventable deaths each year. To put it simply, that tasty strip in your pan may be costing society more than just a few clogged arteries.

Why Doctors Never Say “Pass the Bacon”

Unlike most people, Dr Desmond admits he has never felt tempted to have bacon at breakfast. The science, in his view, is clear that regular consumption of processed meats is dangerous, and avoiding them entirely is one of the simplest dietary decisions you can make to protect your health. In an age where everyone is chasing superfoods and longevity hacks, giving up bacon might sound boring, but it could be one of the most effective moves for your long-term wellbeing.

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Ultra-Processed Foods and Cancer Risk

Ice cream, breakfast cereal, and that quick-fix instant noodle packet might save a lot of your time and satisfy your taste buds. But a growing body of research suggests they may be doing more harm than just expanding your waistline. A new study has drawn a strong link between eating ultra-processed foods (UPFs) and a significantly higher risk of developing lung cancer.

Here is what you need to know about the findings and whether your daily diet might be putting your lungs at risk.

The study, led by Chinese researchers and published in the medical journal Thorax, tracked the health and food habits of over 100,000 American adults, with an average age of 63, for around 12 years. Using detailed dietary questionnaires, researchers zoomed in on the intake of UPFs, which include all your guilty pleasures: cakes, cookies, soft drinks, frozen pizzas, hot dogs, margarine, sugary cereals, and yes, even your beloved salty snacks.

Participants consumed anywhere between half a serving to six servings of these foods daily, with the average landing at nearly three servings a day. Lunch meats and soft drinks came out on top as the most commonly consumed items.

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By the end of the study, 1,706 participants had developed lung cancer. When researchers compared diets, a disturbing pattern emerged: those who ate the most UPFs had a 41 per cent greater chance of developing lung cancer compared to those who ate the least.

It is Not Just About Smoking

Naturally, the study controlled for smoking status, an obvious and major risk factor for lung cancer. But the researchers admit they could not account for smoking intensity, a variable that could skew results. Still, the pattern remained strong even when separating out different lung cancer types, including both small cell and non-small cell variants.

Reports say that a quarter of lung cancer cases occur in non-smokers, and this highlights the need to explore other possible triggers, including diet.

However, the study is not airtight. Dietary habits change a lot over 12 years, and participants only logged their UPF intake at the start.

What is the Study Actually Saying?

The study’s authors are not claiming that UPFs cause lung cancer. But the association is strong enough to spark concern. They say global efforts to cut back on ultra-processed foods could be an effective way to reduce lung cancer cases, especially among non-smokers.

They are not wrong. While the direct line between a cupcake and a cancer cell has not been proven, UPFs are already known to contribute to obesity, heart disease, type 2 diabetes, and even depression. Adding lung cancer to the list, even with some scientific caveats, raises the stakes for rethinking what is on your plate.

Vaping May Be Rising, But Smoking Is Falling

On a related note, separate research from the University of Michigan offers a silver lining: teenage smoking is on the decline. Tracking data on 16- and 17-year-olds in Britain from 1974, 1986, and 2018, the study showed a drop from 33 per cent to 12 per cent in teen smoking. But in 2018, 11 per cent of teens reported using e-cigarettes instead.

That is still a win in the long-term fight against lung cancer, but it also makes lifestyle-related risks like diet more significant. If fewer people are smoking, then other contributors to lung cancer, like poor nutrition, could become even more important to understand.

Should You Panic or Not?

The science is not settled, and researchers are being cautious. Still, the message is clear: even if you have never lit a cigarette in your life, what you eat might be silently setting off alarms in your body.

While more studies are needed to confirm causation, this new research adds to a growing chorus warning us about the dangers of overly processed meals. You do not need to quit cake completely, but maybe it is time to take care of your lungs more by making better food choices.

Tiktok fibremaxxing wellness trend: There is no shortage of wellness trends online that claim to transform your health, but a new one has taken over social media with a focus on gut health. It’s called “fibremaxxing,” and its premise is simple: eat more fibre to improve digestion, metabolism, immunity, and lower the risk of disease. On TikTok and Instagram, the trend often appears as colourful lentil bowls, chia puddings, and smoothies loaded with leafy greens and flaxseeds. But how much of this viral trend is actually backed by science?

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The idea of increasing both soluble and insoluble fibre isn’t new, yet fibremaxxing has made it trendy again—and this time, for good reason. Fibre is vital to everyday health, supporting everything from steady blood sugar to regular bowel movements. Here’s what experts say about this growing movement and why fibre truly matters.

What Is Fibremaxxing?

Fibremaxxing is a social media movement that encourages people to boost their fibre intake by adding more fruits, vegetables, legumes, and whole grains to every meal. The goal is to improve digestion, promote fullness, and support long-term health. According to Dr. Urvi Shah, a board-certified hematologist-oncologist and physician at Memorial Sloan Kettering Cancer Center, the concept behind fibremaxxing is largely rooted in scientific evidence. Dr. Shah, who is leading multiple studies on high-fibre plant-based diets, notes that the approach aligns well with established nutrition research.

Is ‘Fibremaxxing’ Good Or Bad For Your Gut?

High-fibre diets are consistently linked to a wide range of health benefits, from lowering the risk of heart disease, diabetes, and colon cancer to aiding weight control and gut function. That’s why Dr. Shah believes fibremaxxing gets several aspects right.

She explains that including a wide variety of plant-based, high-fibre foods is essential because “different fibre types feed different microbes.” A diverse diet helps nurture a balanced microbiome. She adds that the trend’s emphasis on whole foods rather than processed or fibre-enriched items is a major plus. “Whole plants provide fibre, polyphenols, and micronutrients that work together to support the gut,” she says. Prebiotic-rich foods also help shape a healthier microbiota and increase the production of beneficial short-chain fatty acids like butyrate, which has “anti-inflammatory and anti-cancer effects.”

Simply put, upping your fibre intake through natural, unprocessed foods, rather than supplements, can make a real difference to gut health.

What’s The Daily Recommended Amount of Fibre Intake?

Experts suggest that adults should consume between 25 and 30 grams of fibre each day. Men typically require more (around 38 grams), while women need about 25 grams. These numbers can vary depending on age, sex, and calorie intake, but a general guideline is 14 grams of fibre for every 1,000 calories eaten, according to Harvard Health.

How To Add Fibre To Your Diet?

Plant-based foods are the easiest way to increase your fibre intake, this could mean starting your morning with oats or simply adding more vegetables to your meals. Dietitian Laura Tilt notes that several everyday foods are surprisingly high in fibre:

• Rolled porridge oats – 4.5g per 50g (half cup)
• Canned chickpeas – 7g per half can
• Seeded bread – 5g per two slices
• Canned lentils – 6g per half can
• Frozen peas – 4.5g per 80g (3 tbsp)
• Frozen raspberries – 5.5g per 80g (3 tbsp)
• Wholemeal pasta – 6.5g per 75g serving
• Dried apricots – 3g per 3–4 pieces
• Reduced salt/sugar baked beans – 7.5g per half can
• Mixed milled seeds (flax, pumpkin, chia) – 4.5g per 25g

Is Fibremaxxing Helpful?

There’s no doubt fibre plays an essential role in maintaining good health. But like any nutrient, too much of it can cause problems if not balanced properly. A sudden surge in fibre intake without enough water can lead to bloating, gas, constipation, dehydration, or even trigger IBS symptoms. Over-focusing on fibre might also cause you to overlook other nutrients your body needs. The key is moderation, fibre is beneficial, but it works best as part of a balanced, varied diet.

While people do take eating healthily seriously, many people forget to take the timing into consideration. Many studies have shown that eating late at night or midnight snacking is bad for your metabolism and makes you gain weight, but does the same logic apply to how early you eat your breakfast? A new published in Communications Medicine explains why the timing may be important, even for breakfast.

The time you eat breakfast could play a surprising role in your overall health and even influence how long you live. New research suggests that for older adults, meal timing, especially when they eat their first meal, may reveal important clues about their health status. The study found that eating breakfast later in the day was linked to higher rates of health issues like depression, fatigue, and dental problems, along with a greater risk of early death.

Experts believe that changes in an older person's meal schedule, particularly breakfast time, could be an easy way to check on their general health. He suggests that encouraging older adults to stick to regular mealtimes could be an important step in promoting healthy aging and a longer life.

How Does Breakfast Timing Affect Health?

The research followed almost 3,000 adults in the U.K., aged 42 to 94, for over 20 years. The people in the study reported their usual times for breakfast, lunch, and dinner, along with details about their health.

Meal Times Shifted Later with Age

As the participants got older, both their breakfast and dinner times gradually became later. For every ten years of life, breakfast was delayed by about eight minutes and dinner by four minutes.

The Serious Connection

Most importantly, delaying breakfast was linked to having more long-term health problems and a higher chance of death during the study period. For every hour breakfast was delayed, the risk of death went up by 8–11%.

Experts emphasized that eating later, especially delaying breakfast, is tied to both health problems and a higher risk of death in older people. This finding gives new weight to the old saying that breakfast is the most important meal of the day, especially for seniors.

Why an Early Breakfast is Better for Your Health

While this study can't definitively prove that eating earlier directly causes a longer lifespan, experts agree that the evidence strongly supports a regular, early breakfast habit.

Work with Your Body's Clock

Experts recommend having breakfast within one to two hours of waking up. Experts also explained that our body's ability to process food is best right after we wake up.

Avoid Health Risks

Skipping or heavily delaying breakfast can lead to dangerous spikes in blood sugar later in the day. These spikes can hurt blood vessels, increase body inflammation, and raise the risk of serious illnesses like type 2 diabetes and heart disease.

Keep Your System in Sync

Eating early helps keep your body's internal 24-hour clock (circadian rhythm) working correctly. This proper timing supports better metabolism and better sleep patterns throughout the day.

The Importance of Routine

Health experts strongly emphasize that the consistency of your mealtimes is just as important as the time itself. Eating at regular times helps keep the body's natural 24-hour rhythm strong, which controls everything from digestion to hormones.

A healthy life includes a routine of exercise, good sleep, social connections, and healthy eating habits, which means being thoughtful about what you eat and when you eat it.

By regularly eating breakfast and dinner earlier, you match your eating pattern with your body's natural cycle. This can help you avoid eating too much late at night and supports better sleep. Having a simple, consistent breakfast may be one of those small, daily choices that add up to a longer, healthier life.

With growing awareness of how the female body changes each month, and the help of apps that make tracking easier, more women are beginning to understand how to live in sync with their cycles. According to Dr. Uma Shankar Sharma, Medical-In-Charge at Kailash Institute of Naturopathy, Ayurveda, and Yoga, what you eat during each phase of your menstrual cycle has a major impact on your hormones, energy, and mood.

What Are the Different Phases of the Menstrual Cycle?

Though biology books often describe a 28-day cycle, in reality, most women fall anywhere between 23 and 35 days. Within that span, the body passes through four phases: menstrual, follicular, ovulatory, and luteal. Each phase involves different hormonal changes and physical shifts that influence how you feel and function.

Four Phases of the Menstrual Cycle

The menstrual cycle begins with the menstrual phase, when the uterine lining is shed as bleeding. Next comes the follicular phase, when the body prepares an egg for release. During the ovulatory phase, a mature egg is released, and in the luteal phase, the uterus thickens in anticipation of pregnancy. If conception does not occur, the cycle restarts, as per Cleveland Clinic.

What to Eat During Every Phase of Your Menstrual Cycle

Food choices play a key role in maintaining hormonal balance, energy, and overall wellness. Dr. Sharma explains that Ayurveda recommends eating according to the body’s changing doshas, Vata, Pitta, and Kapha, throughout the month. Aligning your diet with these shifts can ease cramps, bloating, and fatigue, while helping restore nutrients lost during menstruation.

1. Menstrual Phase (Days 1–4)

At the start of your period, Vata dosha is heightened, and your body needs warmth and comfort. Dr Sharma suggests choosing simple, nourishing meals like steamed khichdi (made with moong dal and rice), warm porridge with ghee, and lightly cooked leafy greens. Gentle spices such as cumin, coriander, fennel, and ginger aid digestion, while ghee or sesame oil supports nutrient absorption. Avoid cold, raw, or fried foods, which can worsen pain and slow digestion. A warm cup of ginger tea can help soothe cramps and ease bloating.

2. Follicular or Postmenstrual Phase (Days 5–14)

As your energy returns, Kapha dosha rises. Focus on lighter, fresh meals that recharge your system, think fresh fruit, steamed vegetables, whole grains like millet, barley, or quinoa, and soft-cooked lentils. Dr Sharma says, “Soaked nuts and seeds provide essential minerals. Mild spices like turmeric, coriander, and ginger help keep digestion active and support nutrient absorption during this rejuvenating stage.”

3. Ovulatory Phase (Days 14–17)

During ovulation, Pitta dosha dominates, and your body functions at its most active. Cooling and hydrating foods are best during this time. Dr Sharma suggests eating fresh fruits such as watermelon and cucumber, drinking coconut water or diluted juices, and including sprouts and plant-based proteins like tofu or paneer. Avoid spicy, oily, or sour foods that can increase internal heat or irritate digestion.

4. Luteal/Pre-Menstrual Phase (Days 18–28)

As Pitta remains strong and Vata begins to rise again, your body benefits from grounding, nourishing meals that help calm premenstrual discomfort. Complex carbohydrates such as sweet potato, squash, oats, and cooked greens can support stable energy levels. Foods rich in magnesium, like bananas, seeds, nuts, and dark chocolate, can help ease cramps, bloating, and mood swings. Staying hydrated, sipping herbal teas, and including healthy fats throughout the month help maintain a steady, balanced cycle.