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The debate between what is more important or the driving factor behind the rising cases of obesity may be solved now. Thanks to the new research led by over 50 institutions across 19 countries that revealed it is diet, or in simpler words, the calorie consumption and not the lack of physical activity that is a dominant factor driving obesity.
The study is published in the Proceedings of the National Academy of Sciences (PNAS). The study is more so important because it challenges the belief that sedentary lifestyle is the primary cause of driving the obesity rates high.
The study found that higher calorie intake actually plays a much larger role in obesity than reduced physical activity. Despite decades of research into the causes of the obesity crisis, the relative importance of diet versus physical activity has remained uncertain,” said Herman Pontzer, professor of evolutionary anthropology and global health at Duke University, and one of the study’s authors. “The IAEA’s Doubly Labelled Water Database has allowed us to finally test these ideas on a global scale and bring clarity to this major public health challenge.”
IAEA stands for the International Atomic Energy Agency. The research recently published used IAEA's Doubly Labelled Water (DLW) Database, which is one of the world's largest collections of energy expenditure data. The dataset was able to provide the researchers a look into the balance between energy intake and energy output across the populations and economies.
In 2022, nearly 1 in 8 people worldwide were living with obesity. This is a number that has doubled more in adults and quadrupled among adolescents in the past three decades. Obesity also increases risk of many chronic illnesses and diseases, including diabetes, cardiovascular disease, and also certain cancers.
While industrialized societies see soaring obesity rates, traditional and farming communities experience much lower levels of obesity, a contrast often attributed to more physically demanding lifestyles.
This is where this recent study plays a big role. The study found that this assumption does not fully hold true. Even though physical activity across population, or the energy expenditure, that is the total calories burned daily is not significantly lower in industrialized population, their body size is larger. So, if not the energy output, then what is the reason? The answer lies in the diet.
The researchers analyzed data from 4,213 adults aged 18 to 60, representing 34 populations across six continents. Participants included hunter-gatherers, farmers, and urban dwellers. Using the DLW technique, the researchers measured total energy expenditure (TEE), basal energy expenditure (BEE), and active energy expenditure (AEE).
Although people in industrialized nations had higher total energy expenditures due to their larger body sizes, their activity levels, when adjusted for body size, were only slightly lower than those in traditional societies. This slight difference explained less than 10% of the overall increase in body mass index (BMI) and fat percentage. The main driver was higher calorie intake, often from ultra-processed, high-fat, and high-sugar foods.
“For public health professionals, these findings emphasize that improving diet quality, and reducing consumption of high-calorie, ultra-processed foods, may be far more effective than focusing solely on physical activity,” explained Cornelia Loechl, Head of Nutritional and Health-related Environmental Studies at the IAEA. “It underscores how impactful scientific data can guide better health policies.”
Thomas M. Holland, a physician-scientist at RUSH University in Chicago, who was not involved in the study, added: “This research reminds us that while exercise remains essential for overall health, obesity appears to be more closely tied to what and how much we eat. Economic development offers access to more food, but also increases exposure to obesogenic diets.”
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If you drink 14 drinks per week, the American Cancer Society's peer-reviewed journal Cancer, noted that you have a 25% higher risk of developing colorectal cancer. This also means that you have a 95% higher risk of developing rectal cancer as compared to those who drink an average of one drink per week.
Moderate alcohol intake is measured as seven or less drinks per week, which is associated with a lower risk. However, experts have time and again stressed that there is no safe limit of drinking.
"While the data on former drinkers were sparse, we were encouraged to see that their risk may return to that of the light drinkers,” co–senior author Erikka Loftfield of the National Institutes of Health's National Cancer Institute said in a news release.
The findings come from an analysis of U.S. adults who took part in the National Cancer Institute’s Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial. Researchers tracked 88,092 participants over a 20 year period and identified 1,679 cases of colorectal cancer during that time.
The data showed a clear pattern. Higher lifetime alcohol consumption was linked to a higher risk of colorectal cancer, with the strongest association seen for rectal cancer. However, the study also offered encouraging news. People who stopped drinking saw their risk decline, highlighting that lifestyle changes can still make a difference later in life.
Read: Drinking Alcohol Could Damage Your DNA, Not Just Your Liver Or Heart
These findings come at a time of growing concern about colorectal cancer rates, especially among younger people. Earlier this month, the American Cancer Society reported that colorectal cancer has become the leading cause of cancer-related deaths among people under 50 in the United States.
Dr. Ahmedin Jemal, senior author of the report and senior vice president of surveillance, prevention and health services research at the American Cancer Society, said the trend is alarming. He noted that the speed at which colorectal cancer rates have risen among younger adults means it can no longer be considered a disease that only affects older people.
Also Read: Diljit Dosanjh Swears By This Green Juice to Power His 4am to 9pm Routine
Federal health guidance around alcohol has also shifted. Instead of specifying how many drinks are considered safe, the latest dietary guidelines advise Americans to drink less overall. People with certain health conditions are encouraged to avoid alcohol entirely.
Christopher Kahler, director of the Center for Alcohol and Addiction Studies at Brown University, has previously explained that no amount of drinking is completely risk-free. According to him, health risks increase with higher consumption, which is why current guidelines focus on reducing intake rather than defining a safe threshold.
Taken together, the research reinforces a simple message. Heavy drinking raises cancer risk, drinking less is better for health, and stopping alcohol use can help lower the chances of developing colorectal cancer. With rates rising in younger adults, experts say awareness and prevention efforts are more important than ever.
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In many parts of the world, sun is again unseen, thanks to the extended winters. Does this mean you should worry about your vitamin D levels? Yes. However, it does not mean that everyone needs to rush to the nearest pharmacy for supplements.
Health and Me had previously reported on the adverse impact of overdosing on vitamin D supplements. Now, a new study by The Austrian Association for Consumer Information (VKI), and Stiftung Warentest, a German consumer organization tested 22 supplements and found that only two were suitable for preventing a deficiency.
Also Read: NHS Doctors Warn Vitamin D Users About Four Key Overdose Symptoms
Of these, only GSE and Rotbäckchen were noted to be safe for use. Markus Herrmann, head of the Institute of Medical and Chemical Laboratory Diagnostics at the Medical University of Graz, said, "Based on the available data, reputable professional societies do not recommend vitamin D supplementation for healthy adults."
VKI found that 20 out of the 22 products tested were overdose. The worst offenders, according to the study were products from: Hübner, Dekristolvit, Alsiroyal, and Sanotact. Their recommended daily dose exceeded that of the GSE product, which is considered effective, by a factor of 20.
VKI generally advises against the use of vitamin D supplements without consulting doctor. However, the belief that vitamin D is essential still persist. Who are at most risk? The answer is: children, elderly, pregnant women, and people who do not get much sun exposure or cover their skin are most likely to be deficient.
Also Read: After NHS Warning On Vitamin D, Turkish Expert Too Warns Of Poisoning
Vitamin D has unique characters that makes it different from vitamin C, another popular supplements. It is a steroid that acts as a hormone in the body and is one of the fat-soluble vitamin. This means, it could be stored in fat and muscles, that too for a relatively long time, says Herrmann.
People who spent a lot of time outdoors in summers only begin to deplete their vitamin D levels in February, which is almost the end of winters. Even after this, a few hours a week in fresh air and winter sunlight is enough to produce sufficient vitamin D again.
However, experts point out that because vitamin D is stored, this is what makes it difficult to be excreted, especially when the doses are high. It remains in the body and could harm the person.
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Diljit Dosanjh posted a reel dated December 11, where he flaunted his workout plan which starts at 4am and his day ends at 9pmDiljit Dosanjh Swears by This Green Juice to Power His 4am to 9am Workout. His secret to a long day is his 'green juice'. In the video itself, the 42-year-old actor and singer shared that he makes a green juice.
He had shared once on his story in 2021 that he mixes neem and amla along with water for his green juice. The juice works best when consumed on an empty stomach. Why does this juice work?
Neem is loaded with benefits, and same is the case with amla. Neem is known for improving cardiovascular health, eyesight, liver health and the overall immune system. Amla on the hand contains nutrients like vitamin A, pyridoxine, riboflavin and minerals like sodium, potassium, carotene, calcium, copper, zinc, phosphorus, manganese, magnesium, and iron. Amla is also known to help with digestion and increase production of red blood cell.
Amla or Indian gooseberry helps in diabetes control as they have soluble fiber in it and it dissolves quickly in the body. This also helps to slow down the rate at which your body absorbs sugar. Furthermore, it aids with digestion, and the vitamin A content in it helps with eye health. Amla is also rich in vitamin C, which helps in improving immunity and its antibacterial and anti-inflammatory properties helps furthermore with boosting health.
Neem, or scientifically called Azadirachta Indica contains chemicals that could help with diabetes control by reducing blood sugar levels, heal ulcers in the digestive tract, prevent pregnancy, kill bacteria, and prevent plaque from forming in the mouth.
He wakes up at 4am and his day begins with energy and powerhouse performances. His fitness regime includes a mix of cardio and weight training.
His day starts with cardio which includes:
His weight training includes:
His workout regime ends with light yoga, with cobra pose.
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