Health and Me

Aarushi Bhadury

With 23,000 Confirmed Cases, Oropouche Virus Raises Public Health Concern– All About The 'Neglected Tropical Disease'

Oropouche Virus Raises Public Health Concern With 23,000 Confirmed Cases

<span>Oropouche</span> fever is a viral disease caused by the <span>Oropouche virus</span> (OROV). It's mainly spread by tiny biting insects called <span>midges</span>. For over 70 years, this disease was mostly found in the Amazon region, especially in Brazil, Peru, and Ecuador, with about 500,000 known infections. However, the true number of cases was largely unknown, making it a "neglected tropical disease." 

To understand this, a May 2025 study published in the Current Research in Microbial Sciences gave us a timeline and why this disease has become an issue now. In 2024, OROV rapidly spread beyond its usual Amazon home. It moved across Brazil and into other parts of South and Central America. Cases have even been reported in North America and Europe, showing that it's becoming a bigger global health worry.

Also Read: <a href="https://www.healthandme.com/health-wellness/how-abortion-policies-have-changed-across-states-since-dobbs-ruling-article-152196389" data-type="tilCustomLink" target="_blank">How Abortion Policies Have Changed Across States Since Dobbs Ruling</a> 

The current outbreak, which started in 2023 and is ongoing into 2025, has hit Brazil, Peru, Bolivia, Cuba, and Panama hard. This outbreak is linked to a new type of OROV that came from the Brazilian Amazon. This new virus has created new ways of spreading throughout South and Central America, and it's likely moving internationally because more people are traveling by air. 

As of early 2025, there have been over 23,000 confirmed cases worldwide, including five deaths. The virus is clearly spreading into areas it didn't affect before. Along with this spread, <span>OROV infection</span> is now more often linked to severe health problems, such as, Guillain-Barré syndrome which is a serious condition affecting the nervous system. Vertical transmission is also an issue. This is when a virus passes from a pregnant mother to her baby, leading to miscarriage and birth defects.

The new OROV causing the current outbreak is also more harmful, better at avoiding the body's defenses, and spreads more easily, which likely contributes to its epidemic potential.

Also Read: <a href="https://www.healthandme.com/health-news/ibs-cases-surged-during-covid-19-pandemic-study-finds-article-152196619" data-type="tilCustomLink" target="_blank">IBS Cases Surged During COVID-19 Pandemic, Study Finds</a> 

<h2> Oropouche Virus: Who is The Most At Risk? </h2>

A 2025 study published in the Nature Communications, the Oropouche virus (OROV) has shown that it can cause more severe illness and serious problems during pregnancy, including miscarriages, stillbirths, and even newborn deaths. It seems the virus might be passing from mother to baby. 

Their research shows that OROV can indeed infect and make copies of itself within human placenta cells and tissues, including the syncytiotrophoblast cells that are usually resistant to germs. The virus grew very quickly within the first 24 hours after infection. We also noticed that earlier pregnancies might be more easily infected by the virus. 

<h2><span rel="noindex">Oropouche Virus Disease</span>: What Regions Have Been Affected the Most? </h2>

The Centers of Disease Control and Prevention (CDC) details that the Oropouche virus was first found in 1955 in a forest worker who had a fever in a village called Vega de Oropouche, in Trinidad and Tobago. The virus is naturally found in the Amazon basin. 

Before the year 2000, outbreaks of Oropouche virus were reported in Brazil, Panama, and Peru. There was also evidence that animals were infected in Colombia and Trinidad during this period. In the past 25 years, cases have been identified in many more countries, including Argentina, Bolivia, Brazil, Colombia, Ecuador, French Guiana, Panama, and Peru. A child in Haiti was also found to be infected in 2014. 

In late 2023, the Oropouche virus began causing large outbreaks in both areas where it's typically found and in new parts of South America. By June 2024, Cuba reported its first confirmed case. For the most up-to-date information on where the virus has spread, you can check resources like "Countries and Territories with Recent or Previous Oropouche Virus Transmission." Currently, there's no evidence that the virus is spreading locally within the United States. 

<h2><span rel="noindex">Oropouche Virus Symptoms</span></h2>

According to the World Health Organization (WHO), it takes to get sick after being bitten by an infected insect (called the incubation period) for the Oropouche virus is usually 3 to 10 days. When someone gets sick, they might experience symptoms like fever, headache, joint pain, muscle pain, chills, nausea, vomiting, and a rash. 

Most people get completely better within 7 days of their symptoms starting. However, for some, recovery can take weeks. In rare cases, serious problems like aseptic meningitis (a swelling of the brain's protective layers) can happen. While deaths from OROV infection weren't reported before, in 2024, there were two reported deaths in young, healthy adults who had the infection. 

<h2>Oropouche Virus Disease Diagnose &amp; Treatment </h2>

To diagnose Oropouche virus disease, doctors typically use special lab tests called RT-PCR and real-time RT-PCR. Blood tests (serologic assays) can also help with diagnosis, but these need to be done by highly trained staff in labs with proper safety equipment. Currently, there are no quick commercial tests (like those for flu or COVID) available for Oropouche. 

There is no specific medicine to treat Oropouche virus disease. Treatment mostly focuses on supportive care to help relieve the symptoms. 

<h2>Is Oropouche Virus Preventable? </h2>

WHO explains that there is no vaccine available to prevent Oropouche virus disease. The best ways to stop the virus from spreading are through controlling the insects that carry it and by protecting yourself. 

Standard mosquito nets aren't very effective against the tiny biting midges that spread Oropouche, as these insects are small enough to get through the netting. However, fine mesh bed nets and chemical sprays used on the walls of infected buildings have been shown to work well. 

To protect yourself, it's recommended to wear protective clothing and use insect repellents that contain ingredients like DEET, IR3535, or icaridin. Currently, there is no evidence of local transmission of Oropouche virus in the United States.

<h3>Frequently Asked Questions</h3><ul><strong>Can Oropouche virus spread locally outside endemic areas?</strong></ul>

No local transmission has been detected outside affected regions; all international cases are travel-related.

<ul><strong>What insects spread Oropouche virus?</strong></ul>

Tiny biting midges are the primary carriers, though some mosquito species can also transmit the virus.

<ul><strong>Should travelers avoid visiting affected areas?</strong></ul>

Travel isn't restricted, but use strong insect repellent and protective clothing in Latin and Caribbean destinations.

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Oropouche fever is a viral disease caused by the Oropouche virus (OROV). It's mainly spread by tiny biting insects called midges. For over 70 years, this disease was mostly found in the Amazon region, especially in Brazil, Peru, and Ecuador, with about 500,000 known infections. However, the true number of cases was largely unknown, making it a "neglected tropical disease." To understand this, a May 2025 study published in the Current Research in Microbial Sciences gave us a timeline and why this disease has become an issue now. In 2024, OROV rapidly spread beyond its usual Amazon home. It moved across Brazil and into other parts of South and Central America. Cases have even been reported in North America and Europe, showing that it's becoming a bigger global health worry.Also Read: How Abortion Policies Have Changed Across States Since Dobbs Ruling The current outbreak, which started in 2023 and is ongoing into 2025, has hit Brazil, Peru, Bolivia, Cuba, and Panama hard. This outbreak is linked to a new type of OROV that came from the Brazilian Amazon. This new virus has created new ways of spreading throughout South and Central America, and it's likely moving internationally because more people are traveling by air. As of early 2025, there have been over 23,000 confirmed cases worldwide, including five deaths. The virus is clearly spreading into areas it didn't affect before. Along with this spread, OROV infection is now more often linked to severe health problems, such as, Guillain-Barré syndrome which is a serious condition affecting the nervous system. Vertical transmission is also an issue. This is when a virus passes from a pregnant mother to her baby, leading to miscarriage and birth defects.The new OROV causing the current outbreak is also more harmful, better at avoiding the body's defenses, and spreads more easily, which likely contributes to its epidemic potential.Also Read: IBS Cases Surged During COVID-19 Pandemic, Study Finds  Oropouche Virus: Who is The Most At Risk? A 2025 study published in the Nature Communications, the Oropouche virus (OROV) has shown that it can cause more severe illness and serious problems during pregnancy, including miscarriages, stillbirths, and even newborn deaths. It seems the virus might be passing from mother to baby. Their research shows that OROV can indeed infect and make copies of itself within human placenta cells and tissues, including the syncytiotrophoblast cells that are usually resistant to germs. The virus grew very quickly within the first 24 hours after infection. We also noticed that earlier pregnancies might be more easily infected by the virus. Oropouche Virus Disease: What Regions Have Been Affected the Most? The Centers of Disease Control and Prevention (CDC) details that the Oropouche virus was first found in 1955 in a forest worker who had a fever in a village called Vega de Oropouche, in Trinidad and Tobago. The virus is naturally found in the Amazon basin. Before the year 2000, outbreaks of Oropouche virus were reported in Brazil, Panama, and Peru. There was also evidence that animals were infected in Colombia and Trinidad during this period. In the past 25 years, cases have been identified in many more countries, including Argentina, Bolivia, Brazil, Colombia, Ecuador, French Guiana, Panama, and Peru. A child in Haiti was also found to be infected in 2014. In late 2023, the Oropouche virus began causing large outbreaks in both areas where it's typically found and in new parts of South America. By June 2024, Cuba reported its first confirmed case. For the most up-to-date information on where the virus has spread, you can check resources like "Countries and Territories with Recent or Previous Oropouche Virus Transmission." Currently, there's no evidence that the virus is spreading locally within the United States. Oropouche Virus SymptomsAccording to the World Health Organization (WHO), it takes to get sick after being bitten by an infected insect (called the incubation period) for the Oropouche virus is usually 3 to 10 days. When someone gets sick, they might experience symptoms like fever, headache, joint pain, muscle pain, chills, nausea, vomiting, and a rash. Most people get completely better within 7 days of their symptoms starting. However, for some, recovery can take weeks. In rare cases, serious problems like aseptic meningitis (a swelling of the brain's protective layers) can happen. While deaths from OROV infection weren't reported before, in 2024, there were two reported deaths in young, healthy adults who had the infection. Oropouche Virus Disease Diagnose & Treatment To diagnose Oropouche virus disease, doctors typically use special lab tests called RT-PCR and real-time RT-PCR. Blood tests (serologic assays) can also help with diagnosis, but these need to be done by highly trained staff in labs with proper safety equipment. Currently, there are no quick commercial tests (like those for flu or COVID) available for Oropouche. There is no specific medicine to treat Oropouche virus disease. Treatment mostly focuses on supportive care to help relieve the symptoms. Is Oropouche Virus Preventable? WHO explains that there is no vaccine available to prevent Oropouche virus disease. The best ways to stop the virus from spreading are through controlling the insects that carry it and by protecting yourself. Standard mosquito nets aren't very effective against the tiny biting midges that spread Oropouche, as these insects are small enough to get through the netting. However, fine mesh bed nets and chemical sprays used on the walls of infected buildings have been shown to work well. To protect yourself, it's recommended to wear protective clothing and use insect repellents that contain ingredients like DEET, IR3535, or icaridin. Currently, there is no evidence of local transmission of Oropouche virus in the United States.Frequently Asked QuestionsCan Oropouche virus spread locally outside endemic areas?No local transmission has been detected outside affected regions; all international cases are travel-related.What insects spread Oropouche virus?Tiny biting midges are the primary carriers, though some mosquito species can also transmit the virus.Should travelers avoid visiting affected areas?Travel isn't restricted, but use strong insect repellent and protective clothing in Latin and Caribbean destinations.

oropouche virus raises public health concern with 23,000 confirmed cases – what you need to know about the disease

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Where Do Gluten Reactions Start In The Body?  Scientists Finally Found The Source

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Over 1 in 100 people worldwide living with <span>celiac disease</span>, consuming even trace amounts of gluten can trigger debilitating symptoms — from severe abdominal pain to long-term complications like malnutrition and increased cancer risk. But despite decades of research, the exact origin of these immune reactions remained something of a mystery.

Now, scientists may have pinpointed the elusive starting point of gluten-triggered immune attacks. In a landmark study published in Gastroenterology, researchers from McMaster University in Canada, along with international collaborators, have uncovered a pivotal role played by the cells lining the gut — not just as bystanders but as active agents in the cascade that defines celiac disease. This finding could pave the way for more precise, non-dietary therapies.

Celiac disease is a chronic autoimmune condition triggered by gluten — a group of structural proteins found in wheat, barley, and rye. While most people digest gluten without issue, those with celiac disease experience an abnormal immune reaction that damages the small intestine.

The symptoms range from bloating, abdominal pain, and diarrhea to fatigue, skin rashes, and nutrient deficiencies. Over time, untreated celiac disease can lead to serious complications including osteoporosis, infertility, and gastrointestinal cancers.

Currently, the only effective treatment is lifelong strict avoidance of gluten — a tall order, given how ubiquitous gluten is in processed food, sauces, and even medications.

One clue to the mystery lies in genetics. Nearly 90% of people with celiac disease carry a specific protein called HLA-DQ2.5, while most of the rest carry HLA-DQ8. These proteins are part of a group called human leukocyte antigens (HLAs), which present bits of proteins to the immune system — essentially acting like flags that identify threats.

In people with celiac disease, HLA-DQ2.5 or DQ8 mistakenly flags gluten fragments as dangerous, prompting an aggressive immune response. But not everyone who carries these genes gets the disease — suggesting something else is required to flip the switch.

<h2>Link Between Your Gut Cells and Gluten</h2>

Until now, it wasn’t fully understood how gluten peptides made their way past the gut lining and into the immune system’s crosshairs. The McMaster-led study changes that.

By using transgenic mice — mice genetically engineered to carry human versions of the HLA genes — researchers were able to simulate celiac disease at the cellular level. They grew miniature gut models known as organoids, made from real mouse intestinal cells, to observe what happens when gluten meets the gut lining.

What they found was striking: the epithelial cells lining the gut aren’t passive observers — they actively participate in the immune reaction.

These cells release a transporting enzyme that binds to gluten peptides and modifies them, making them even more visible to the immune system. The cells then present these altered gluten fragments directly to immune cells, triggering inflammation.

In other words, your own gut lining might be the place where celiac disease begins.

<h2>Gut Microbes Could Be Amplifying the Problem</h2>

Another major insight: inflammation and gut microbes appear to amplify the immune response. When the researchers exposed their organoids to inflammatory triggers and bacteria-processed gluten, the cells ramped up production of immune signaling molecules — effectively supercharging the immune reaction.

This discovery opens new avenues for treatment. Targeting the gut’s microbiome or blocking the epithelial cells’ presentation of gluten peptides could offer alternatives to the gluten-free diet — something patients and clinicians alike have long hoped for.

Lead researcher Dr. Elena Verdu, a gastroenterologist at McMaster, notes that while avoiding gluten is currently the only way to manage celiac disease, it is far from perfect.

“This is difficult to do, and experts agree that a gluten-free diet is insufficient,” Verdu says. “Our findings show that the gut lining plays a much bigger role in initiating the immune reaction than previously believed.”

By identifying the specific tissue types and enzymes involved, scientists now have a roadmap for developing targeted treatments. In the future, medications might block the gut’s gluten-presenting function, regulate inflammation, or even alter how gut bacteria break down gluten — all without having to eliminate gluten entirely.

<h2>Can This Help End the Gluten-Free Dietary Restrictions?</h2>

This breakthrough adds weight to the growing understanding that celiac disease is not just about the immune system being “overreactive,” but about how and where that reaction begins.

Tohid Didar, a biomedical engineer on the team, says, “This allowed us to narrow down the specific cause and effect and prove exactly whether and how the reaction takes place.”

Such clarity has never existed before. Now, with this map in hand, researchers can explore new therapies that go beyond dietary restrictions. Of course, these results — while promising — are still early. Most of the experiments were conducted on mice, though they carry human genes. The next step will be to confirm these findings in human tissue and clinical trials.

But the implications are clear: for the first time, we know where gluten reactions start. And we might soon have a path to stop them.

For people living with celiac disease, even a crumb of gluten can cause days of pain and damage. This research brings us one step closer to a world where bread, pasta, and pastries can be safely enjoyed — without fear and without compromise.

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gluten free alternative

Over 1 in 100 people worldwide living with celiac disease, consuming even trace amounts of gluten can trigger debilitating symptoms — from severe abdominal pain to long-term complications like malnutrition and increased cancer risk. But despite decades of research, the exact origin of these immune reactions remained something of a mystery.Now, scientists may have pinpointed the elusive starting point of gluten-triggered immune attacks. In a landmark study published in Gastroenterology, researchers from McMaster University in Canada, along with international collaborators, have uncovered a pivotal role played by the cells lining the gut — not just as bystanders but as active agents in the cascade that defines celiac disease. This finding could pave the way for more precise, non-dietary therapies.Celiac disease is a chronic autoimmune condition triggered by gluten — a group of structural proteins found in wheat, barley, and rye. While most people digest gluten without issue, those with celiac disease experience an abnormal immune reaction that damages the small intestine.The symptoms range from bloating, abdominal pain, and diarrhea to fatigue, skin rashes, and nutrient deficiencies. Over time, untreated celiac disease can lead to serious complications including osteoporosis, infertility, and gastrointestinal cancers.Currently, the only effective treatment is lifelong strict avoidance of gluten — a tall order, given how ubiquitous gluten is in processed food, sauces, and even medications.One clue to the mystery lies in genetics. Nearly 90% of people with celiac disease carry a specific protein called HLA-DQ2.5, while most of the rest carry HLA-DQ8. These proteins are part of a group called human leukocyte antigens (HLAs), which present bits of proteins to the immune system — essentially acting like flags that identify threats.In people with celiac disease, HLA-DQ2.5 or DQ8 mistakenly flags gluten fragments as dangerous, prompting an aggressive immune response. But not everyone who carries these genes gets the disease — suggesting something else is required to flip the switch.Link Between Your Gut Cells and GlutenUntil now, it wasn’t fully understood how gluten peptides made their way past the gut lining and into the immune system’s crosshairs. The McMaster-led study changes that.By using transgenic mice — mice genetically engineered to carry human versions of the HLA genes — researchers were able to simulate celiac disease at the cellular level. They grew miniature gut models known as organoids, made from real mouse intestinal cells, to observe what happens when gluten meets the gut lining.What they found was striking: the epithelial cells lining the gut aren’t passive observers — they actively participate in the immune reaction.These cells release a transporting enzyme that binds to gluten peptides and modifies them, making them even more visible to the immune system. The cells then present these altered gluten fragments directly to immune cells, triggering inflammation.In other words, your own gut lining might be the place where celiac disease begins.Gut Microbes Could Be Amplifying the ProblemAnother major insight: inflammation and gut microbes appear to amplify the immune response. When the researchers exposed their organoids to inflammatory triggers and bacteria-processed gluten, the cells ramped up production of immune signaling molecules — effectively supercharging the immune reaction.This discovery opens new avenues for treatment. Targeting the gut’s microbiome or blocking the epithelial cells’ presentation of gluten peptides could offer alternatives to the gluten-free diet — something patients and clinicians alike have long hoped for.Lead researcher Dr. Elena Verdu, a gastroenterologist at McMaster, notes that while avoiding gluten is currently the only way to manage celiac disease, it is far from perfect.“This is difficult to do, and experts agree that a gluten-free diet is insufficient,” Verdu says. “Our findings show that the gut lining plays a much bigger role in initiating the immune reaction than previously believed.”By identifying the specific tissue types and enzymes involved, scientists now have a roadmap for developing targeted treatments. In the future, medications might block the gut’s gluten-presenting function, regulate inflammation, or even alter how gut bacteria break down gluten — all without having to eliminate gluten entirely.Can This Help End the Gluten-Free Dietary Restrictions?This breakthrough adds weight to the growing understanding that celiac disease is not just about the immune system being “overreactive,” but about how and where that reaction begins.Tohid Didar, a biomedical engineer on the team, says, “This allowed us to narrow down the specific cause and effect and prove exactly whether and how the reaction takes place.”Such clarity has never existed before. Now, with this map in hand, researchers can explore new therapies that go beyond dietary restrictions. Of course, these results — while promising — are still early. Most of the experiments were conducted on mice, though they carry human genes. The next step will be to confirm these findings in human tissue and clinical trials.But the implications are clear: for the first time, we know where gluten reactions start. And we might soon have a path to stop them.For people living with celiac disease, even a crumb of gluten can cause days of pain and damage. This research brings us one step closer to a world where bread, pasta, and pastries can be safely enjoyed — without fear and without compromise.

where do gluten reactions start in the body?  scientists finally found the source

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It’s easy to blame low libido on stress, hormones, or simple fatigue but what if the actual perpetrator lurks deeper—literally? More and more, studies are indicating your gut health as a main player in affecting sexual desire.

The gut is no longer seen as merely a digestive system. It's today understood to be a command center for a broad range of body functions—immunity, hormone balance, and even emotional well-being. And all of them have a direct or indirect impact on libido.

At the core of this connection is the gut-brain axis, a two-way communication pathway linking your gastrointestinal system with your central nervous system. This process enables your gut microbiome to impact major brain chemicals such as serotonin and dopamine, both of which are important in mood, motivation, and arousal. This is the thing: roughly 90% of the body's serotonin is actually made in the gut. So when your gut is out of whack, your mood, energy, and sex drive can suffer.

One of the most interesting new finds is the estrobolome—a special group of gut bacteria that break down estrogen. The bacteria secrete an enzyme called β-glucuronidase, which recycles estrogen and keeps hormones in check.

When the estrobolome gets disturbed—perhaps by a bad diet, stress, or antibiotics—it can disrupt estrogen balance. What's the consequence? Mood swings, PMS, exhaustion, and a vanishing libido.

<h2>Why Your Gut Might Be Draining Your Energy?</h2>

Even when you're eating all the right foods, a gut that doesn't work well can interfere with your ability to take in necessary nutrients such as iron, vitamin B12, and magnesium—all of which play a central role in energy and mood management. Without sufficient supplies of these, you might feel perpetually drained and mentally cloudy. And let's face it—nobody feels sexy if they're not rested.

Add to that chronic inflammation and disrupted neurotransmitter production, and you’ve got a recipe for low libido that can’t be fixed by aphrodisiacs alone.

<h2>How Your Gut Affecting Your Sex Life?</h2>

If you're consistently experiencing bloating, constipation, or IBS-type symptoms and also experiencing poor sleep, mood swings, or irregular periods, your gut is likely playing a more significant role than you realize. These overlapping symptoms indicate that your digestive system might be playing with your hormones and mood—both integral components of a healthy sex drive.

Gut health is no silver bullet, but it is an oft-overlooked part of the libido equation. Though great gut health will not necessarily trigger an increase in sexual appetite, it provides the groundwork for enhanced mood, vitality, and emotional preparedness—all prime motivators of a healthy libido.

As psychologists and nutrition scientists frequently point out, sexual desire is seldom purely biological. It's impacted by emotional attachment, self-esteem, satisfaction with one's relationship, stress levels, and even cultural conditioning.

<h2>How to Reset Your Gut and Revive Your Libido?</h2>

It's not difficult to enhance gut health, but it does need to be a habitual practice. Following are practical, science-supported methods to get your gut—and your libido—going strong:

Nourish your gut flora: Consume more whole foods containing fiber such as leafy greens, lentils, and whole grains.

Include fermented foods: Yogurt, kefir, sauerkraut, and kimchi add good bacteria.

Exercise regularly: Activity supports diversity of gut flora and reduces inflammation.

Deal with stress: Ongoing stress can disrupt the gut-brain axis. Try breathwork or mindfulness.

Sleep: Inadequate sleep disturbs both gut and hormonal balance.

Hydrate: Water keeps the gut mucosal lining intact, facilitating absorption and immunity.

Stay away from unnecessary antibiotics: They destroy both bad and good bacteria.

Your gut may be doing more than break down your food. It may be quietly influencing your mood, your hormones—and yes, your sex life. Although low libido can have countless causes, focusing on your gut is one of the most compelling ways to support your overall health and rediscover your desire. If you've been feeling "off," begin by paying attention to your gut. It might be attempting to communicate more with you than you realize.

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libido booster tips

sex drive and microbiome

It’s easy to blame low libido on stress, hormones, or simple fatigue but what if the actual perpetrator lurks deeper—literally? More and more, studies are indicating your gut health as a main player in affecting sexual desire.The gut is no longer seen as merely a digestive system. It's today understood to be a command center for a broad range of body functions—immunity, hormone balance, and even emotional well-being. And all of them have a direct or indirect impact on libido.At the core of this connection is the gut-brain axis, a two-way communication pathway linking your gastrointestinal system with your central nervous system. This process enables your gut microbiome to impact major brain chemicals such as serotonin and dopamine, both of which are important in mood, motivation, and arousal. This is the thing: roughly 90% of the body's serotonin is actually made in the gut. So when your gut is out of whack, your mood, energy, and sex drive can suffer.What is Estrobolome?One of the most interesting new finds is the estrobolome—a special group of gut bacteria that break down estrogen. The bacteria secrete an enzyme called β-glucuronidase, which recycles estrogen and keeps hormones in check.When the estrobolome gets disturbed—perhaps by a bad diet, stress, or antibiotics—it can disrupt estrogen balance. What's the consequence? Mood swings, PMS, exhaustion, and a vanishing libido.Why Your Gut Might Be Draining Your Energy?Even when you're eating all the right foods, a gut that doesn't work well can interfere with your ability to take in necessary nutrients such as iron, vitamin B12, and magnesium—all of which play a central role in energy and mood management. Without sufficient supplies of these, you might feel perpetually drained and mentally cloudy. And let's face it—nobody feels sexy if they're not rested.Add to that chronic inflammation and disrupted neurotransmitter production, and you’ve got a recipe for low libido that can’t be fixed by aphrodisiacs alone.How Your Gut Affecting Your Sex Life?If you're consistently experiencing bloating, constipation, or IBS-type symptoms and also experiencing poor sleep, mood swings, or irregular periods, your gut is likely playing a more significant role than you realize. These overlapping symptoms indicate that your digestive system might be playing with your hormones and mood—both integral components of a healthy sex drive.Gut health is no silver bullet, but it is an oft-overlooked part of the libido equation. Though great gut health will not necessarily trigger an increase in sexual appetite, it provides the groundwork for enhanced mood, vitality, and emotional preparedness—all prime motivators of a healthy libido.As psychologists and nutrition scientists frequently point out, sexual desire is seldom purely biological. It's impacted by emotional attachment, self-esteem, satisfaction with one's relationship, stress levels, and even cultural conditioning.How to Reset Your Gut and Revive Your Libido?It's not difficult to enhance gut health, but it does need to be a habitual practice. Following are practical, science-supported methods to get your gut—and your libido—going strong:Nourish your gut flora: Consume more whole foods containing fiber such as leafy greens, lentils, and whole grains.Include fermented foods: Yogurt, kefir, sauerkraut, and kimchi add good bacteria.Exercise regularly: Activity supports diversity of gut flora and reduces inflammation.Deal with stress: Ongoing stress can disrupt the gut-brain axis. Try breathwork or mindfulness.Sleep: Inadequate sleep disturbs both gut and hormonal balance.Hydrate: Water keeps the gut mucosal lining intact, facilitating absorption and immunity.Stay away from unnecessary antibiotics: They destroy both bad and good bacteria.Your gut may be doing more than break down your food. It may be quietly influencing your mood, your hormones—and yes, your sex life. Although low libido can have countless causes, focusing on your gut is one of the most compelling ways to support your overall health and rediscover your desire. If you've been feeling "off," begin by paying attention to your gut. It might be attempting to communicate more with you than you realize.

Pneumonic Plague Death Raises Alarm, Can Prairie Dogs Be The Cause Of It?

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The sudden death of a Northern Arizona resident due to the pneumonic plague- a diseases that is the known cause of the century old <span>health crisis bubonic plague</span>, has raised alarm among the locals and health officials alike. The person died from the plague just 24 hours after feeling sick and showing symptoms. This is a rare but serious case of the disease in the United States amid the declining rate of immunization. The person, whose name hasn't been released, was taken to Flagstaff Medical Center in a very bad condition and passed away the same day. 

The case has raised new worries, especially since it happened at the same time as many <span>prairie dogs</span> were reported dying near Flagstaff. This is a natural warning sign that the plague might be spreading among wild animals in the area. 

<h2>What Is <span rel="noindex">Pneumonic Plague</span>?</h2>

Plague is a rare but serious illness that can affect both animals and humans. It's caused by a type of bacteria called Yersinia pestis (Y. pestis). These bacteria are found in <span>wild rodents</span> and their fleas in many parts of the world, including most of the western United States. Pneumonic Plague is a more concerning type because it affects the lungs. It happens when you breathe in the Y. pestis bacteria. This form of plague can be spread from person to person. Symptoms of pneumonic plague usually start one to four days after exposure. These include: 

<ul><li>Fever</li><li>Headache</li><li>Weakness</li><li>A cough that produces bloody or watery mucus (due to lung infection, or pneumonia)</li></ul>

If you start showing symptoms, see a doctor right away. If you think you might have been intentionally exposed to pneumonic plague, contact law enforcement immediately. Currently, there's no vaccine for pneumonic plague. However, antibiotics can be used to prevent illness in people who have been exposed to the bacteria.

<h2>How Are Prairie Dogs Linked To This? </h2>

According to a report received by Coconino County Health and Human Services (CCHHS) on 7th July, Townsend Winona area experienced a prairie dog die-off. They explained that a sudden die-off of prairie dogs and other rodents can be a warning sign for plague, a serious disease that can affect both animals and people. The bacteria that cause plague, Yersinia pestis, spread through the bite of infected fleas or by touching sick animals. People can also get infected from sick pets.

The affected area is on private land, CCHHS is working with the property owner to collect fleas for testing. They'll also contact other nearby property owners to expand their checks and potentially treat the area. Rodent burrows will be treated to reduce flea activity, and the area will continue to be watched closely because plague is common in Coconino County, CCHHS has a system to monitor for the disease. They also watch for other diseases like West Nile virus and rabies to quickly find them, understand how they spread, and take steps to protect the public. Here are some preventative tips you should have

Use veterinarian-approved flea treatments, keep your pets on a leash, and keep them away from areas where wild rodents live. 

If you see many dead rodents or rabbits, please call animal services 

<strong>Keep rodents away from your home</strong>

Clear away brush, rock piles, trash, and lumber from around your house and sheds. Store food in containers that rodents can't get into. 

Never feed or touch wild rodents, and stay away from areas where they are known to live. Do not touch sick or dead animals. 

Use insect repellent with 20-30% DEET and tuck your pant legs into your socks. 

This prevents them from roaming around rodent burrows and is also required by Arizona State law. 

Don't camp near rodent burrows and avoid sleeping directly on the ground. 

Cats can easily get plague. If your cat is sick (especially if it roams outside), take it to a vet right away for diagnosis and treatment to reduce the risk of people getting plague. 

If your pet shows symptoms like a high fever, swollen lymph nodes, tiredness, loss of appetite, a cough, or eye discharge, contact a veterinarian immediately.

Pneumonic Plague

Pneumonic Plague Death

The sudden death of a Northern Arizona resident due to the pneumonic plague- a diseases that is the known cause of the century old health crisis bubonic plague, has raised alarm among the locals and health officials alike. The person died from the plague just 24 hours after feeling sick and showing symptoms. This is a rare but serious case of the disease in the United States amid the declining rate of immunization. The person, whose name hasn't been released, was taken to Flagstaff Medical Center in a very bad condition and passed away the same day. The case has raised new worries, especially since it happened at the same time as many prairie dogs were reported dying near Flagstaff. This is a natural warning sign that the plague might be spreading among wild animals in the area. What Is Pneumonic Plague?Plague is a rare but serious illness that can affect both animals and humans. It's caused by a type of bacteria called Yersinia pestis (Y. pestis). These bacteria are found in wild rodents and their fleas in many parts of the world, including most of the western United States. Pneumonic Plague is a more concerning type because it affects the lungs. It happens when you breathe in the Y. pestis bacteria. This form of plague can be spread from person to person. Symptoms of pneumonic plague usually start one to four days after exposure. These include: FeverHeadacheWeaknessA cough that produces bloody or watery mucus (due to lung infection, or pneumonia)If you start showing symptoms, see a doctor right away. If you think you might have been intentionally exposed to pneumonic plague, contact law enforcement immediately. Currently, there's no vaccine for pneumonic plague. However, antibiotics can be used to prevent illness in people who have been exposed to the bacteria.How Are Prairie Dogs Linked To This? According to a report received by Coconino County Health and Human Services (CCHHS) on 7th July, Townsend Winona area experienced a prairie dog die-off. They explained that a sudden die-off of prairie dogs and other rodents can be a warning sign for plague, a serious disease that can affect both animals and people. The bacteria that cause plague, Yersinia pestis, spread through the bite of infected fleas or by touching sick animals. People can also get infected from sick pets.Can The Plague Be Prevented?The affected area is on private land, CCHHS is working with the property owner to collect fleas for testing. They'll also contact other nearby property owners to expand their checks and potentially treat the area. Rodent burrows will be treated to reduce flea activity, and the area will continue to be watched closely because plague is common in Coconino County, CCHHS has a system to monitor for the disease. They also watch for other diseases like West Nile virus and rabies to quickly find them, understand how they spread, and take steps to protect the public. Here are some preventative tips you should haveProtect your pets from fleasUse veterinarian-approved flea treatments, keep your pets on a leash, and keep them away from areas where wild rodents live. Report dead rodentsIf you see many dead rodents or rabbits, please call animal services Keep rodents away from your homeClear away brush, rock piles, trash, and lumber from around your house and sheds. Store food in containers that rodents can't get into. Avoid wild animalsNever feed or touch wild rodents, and stay away from areas where they are known to live. Do not touch sick or dead animals. Prevent flea bitesUse insect repellent with 20-30% DEET and tuck your pant legs into your socks. Keep dogs on leashThis prevents them from roaming around rodent burrows and is also required by Arizona State law. Be careful when campingDon't camp near rodent burrows and avoid sleeping directly on the ground. Be aware of sick catsCats can easily get plague. If your cat is sick (especially if it roams outside), take it to a vet right away for diagnosis and treatment to reduce the risk of people getting plague. Get vet care for sick petsIf your pet shows symptoms like a high fever, swollen lymph nodes, tiredness, loss of appetite, a cough, or eye discharge, contact a veterinarian immediately.