Karela or bitter gourd is undoubtedly the most despised vegetable in Indian households. Infamous for its bitter taste, this tropical vegetable is often snubbed, especially by children and teens. However, lesser known is the fact that for centuries, it has been cherished in traditional medicine due to its powerful effects on the body. Interestingly, this vegetable traces its origin in India, from where it spread to China, South East Asia, Africa and the Caribbean. Let's delve deeper into what it does to your body. Bitter gourd, also known as bitter melon or Momordica Charantia, is a vegetable that packs a punch in both flavour and health benefits. One of the most well-known benefits of bitter gourd is its ability to help manage blood sugar levels. It contains compounds like charantin, polypeptide-p, and vicine, which mimic insulin's role in lowering blood glucose levels. Regular consumption of bitter gourd has been linked to improved glucose tolerance, making it a natural remedy for those managing diabetes.Bitter gourd is also rich in antioxidants like vitamin C, which help combat oxidative stress and reduce inflammation in the body. This can be particularly beneficial in preventing chronic diseases such as heart disease and certain types of cancer. Additionally, the vegetable's high fibre content aids in digestion, promoting regular bowel movements and helping to cleanse the digestive tract. It can also help with weight management by providing a feeling of fullness and reducing overall calorie intake.The bitter compounds in bitter gourd, particularly momordicin, have also been shown to support liver health by enhancing the production of bile, which is essential for digesting fats. This detoxifying effect can improve liver function and overall metabolic health. Moreover, bitter gourd has been found to have antimicrobial properties, which can help fight off infections. It also boosts the immune system, making the body more resilient against illness. Therefore, consuming this vegetable is highly advisable, if not directly, then using interesting recipes to make it tasty.