The concept of "kibble," typically associated with the pellet-like blend of meats and grains fed to pets since the early 20th century, is now being reimagined for human consumption. A viral TikTok video, recently, sparked interest in what some are calling "human kibble," a simple, nutrient-dense meal option.Earlier this year, popular creator @myfoodisme2 shared his experience of consuming a mix of unflavored chopped vegetables, chicken breast, tofu, grains, and legumes for five years. The video details his process of cutting, cooking, and combining these ingredients in a large bowl, resulting in a concoction reminiscent of animal feed. According to the creator, this mixture provides balanced nutrition with minimal effort, and his video has since inspired other users to try the "human kibble" trend.Despite the growing popularity, experts and viewers have mixed opinions about adopting this dietary habit. While some argue that a daily, pre-prepared meal can simplify nutrition and help achieve dietary goals, others caution against its potential drawbacks.Wan Na Chun, MPH, RD, CPT, owner of One Pot Wellness in Indianapolis, warns against the monotony of such a diet. “Eating the same foods for long periods can lead to boredom, dissatisfaction, and even nutrient gaps if the meals aren’t properly balanced and varied,” she said.Emma Laing, PhD, RDN, director of dietetics at the University of Georgia and spokesperson for the Academy of Nutrition and Dietetics, acknowledges the nutritional potential of @myfoodisme2’s meal. With 19 whole foods in the bowl, she sees the value in a meal pattern that emphasizes vegetables and beans, both of which are under-consumed in many diets.“If people are inspired to add foods to their diet that they do not normally eat by following this trend, it could be a positive step towards filling nutrient gaps,” Laing said. For individuals struggling to incorporate vegetables into their meals, finely chopping and mixing them with other ingredients can be a practical solution, she added.However, the predictability of human kibble could backfire. According to Chun, consuming the same blend daily may lead to nutrient imbalances if it is not carefully planned. “Rotating through different food groups and incorporating a variety of whole grains, legumes, seafood, and spices could improve both nutrient diversity and palatability,” Laing recommended.Chun also emphasized the importance of sufficient sodium intake, particularly for those with active lifestyles, as excessive sweating can lead to electrolyte loss. Adding seasoning like salt or a nutrient-rich spice blend could help maintain essential mineral levels.Storage and food safety are also potential concerns. While @myfoodisme2’s massive bowl may last him several days, the USDA advises that leftovers should be consumed within four days to avoid the risk of foodborne illnesses.Beyond nutrition and safety, the terminology of "kibble" may affect the way people perceive their meals. “The language we use about food matters,” Chun said. “Referring to meals as ‘kibble’ could make eating feel mechanical and detract from the cultural and social aspects of food.”In summary, while human kibble may offer a convenient and nutritionally dense option for some, it is not a universally recommended dietary approach. Laing advises caution for those with higher caloric needs, such as athletes, and notes that sudden dietary shifts could cause digestive discomfort.Ultimately, Laing reminds people that food is more than just fuel. “Food is also a source of culture, connection, and enjoyment,” she said. “For many, a varied and flexible diet is essential for maintaining both satisfaction and nutrition.”