Health and Me

Supriya Ramesh

Beef, Pork, and Lamb Might Do More Than Fill You Up; Study Finds They Could Be Flaring Up Your Gut

Red Meat and Gut Health

Gaining weight by eating too many lamb chops or beef burgers is not the only risk. A new study published in Molecular Nutrition &amp; Food Research suggests that red meat might be less of a comforting indulgence and more of a gut irritant. According to researchers at Capital Medical University in China, diets overloaded with pork, beef, or mutton could stoke inflammation inside the digestive system, potentially worsening gut-related disorders.

Scientists turned to an animal model. Mice were fed a diet high in red meat before being given a chemical that induces colitis, a condition that resembles inflammatory bowel disease (IBD) in humans. Results showed that the red-meat-fed mice experienced significant weight loss, shorter colons, and visible tissue damage. Their immune systems also went into overdrive, flooding the gut with inflammatory cells. Essentially, the study found that when the gut is already irritated, red meat makes the fire burn hotter.

Before you point fingers at beef or lamb individually, the researchers clarify that the issue is not with one specific type of red meat. The effect was observed across the board, whether it was pork, beef, or mutton. The common thread was the way red meat in general seemed to intensify inflammatory signals in the gut.

One of the most striking findings was how red meat tampered with the gut microbiome—the trillions of tiny organisms that work quietly to regulate digestion and immunity. In the study, mice on red meat lost beneficial bacteria, particularly those that protect the gut lining and keep inflammation low. In their place, harmful microbes took over, making the digestive tract more vulnerable.

While the experiment was done in mice, the implications for humans are worth paying attention to. People with conditions like <a href="https://www.healthandme.com/health/crohns-disease">Crohn’s disease</a> or ulcerative colitis often report flare-ups after eating red meat. The study offers a possible explanation for this: the combination of heightened inflammation and a disrupted microbiome makes the gut more sensitive. For those already battling IBD, red meat might be less of a protein-packed friend and more of a troublemaker.

Does this mean you should swear off meat forever? Not necessarily. The researchers were clear that the study does not prove red meat directly causes IBD or that it should be completely eliminated from your plate. Instead, moderation seems to be the golden rule. If you do enjoy red meat, balance it out with plenty of fibre, fruits, vegetables, and lean proteins such as fish or chicken. A varied diet gives your gut a better chance of staying healthy and less inflamed.

Red meat has long been under scrutiny for its links to heart disease and cancer risk, and now gut health joins the list of concerns. While more human studies are needed, the findings serve as a gentle nudge to reconsider how often you pile your plate with steak or kebabs. Your gut microbiome is like a delicate ecosystem. Treat it kindly, and it will return the favour.

Health Conditions A-Z

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red meat

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gut health

microbiome

colitis

digestion

immune system

ulcerative colitis

Crohn’s Disease

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Gaining weight by eating too many lamb chops or beef burgers is not the only risk. A new study published in Molecular Nutrition & Food Research suggests that red meat might be less of a comforting indulgence and more of a gut irritant. According to researchers at Capital Medical University in China, diets overloaded with pork, beef, or mutton could stoke inflammation inside the digestive system, potentially worsening gut-related disorders.The ExperimentScientists turned to an animal model. Mice were fed a diet high in red meat before being given a chemical that induces colitis, a condition that resembles inflammatory bowel disease (IBD) in humans. Results showed that the red-meat-fed mice experienced significant weight loss, shorter colons, and visible tissue damage. Their immune systems also went into overdrive, flooding the gut with inflammatory cells. Essentially, the study found that when the gut is already irritated, red meat makes the fire burn hotter.All Red Meat CountsBefore you point fingers at beef or lamb individually, the researchers clarify that the issue is not with one specific type of red meat. The effect was observed across the board, whether it was pork, beef, or mutton. The common thread was the way red meat in general seemed to intensify inflammatory signals in the gut.Gut Bugs in TroubleOne of the most striking findings was how red meat tampered with the gut microbiome—the trillions of tiny organisms that work quietly to regulate digestion and immunity. In the study, mice on red meat lost beneficial bacteria, particularly those that protect the gut lining and keep inflammation low. In their place, harmful microbes took over, making the digestive tract more vulnerable. Why This Matters for HumansWhile the experiment was done in mice, the implications for humans are worth paying attention to. People with conditions like Crohn’s disease or ulcerative colitis often report flare-ups after eating red meat. The study offers a possible explanation for this: the combination of heightened inflammation and a disrupted microbiome makes the gut more sensitive. For those already battling IBD, red meat might be less of a protein-packed friend and more of a troublemaker.The Moderation MantraDoes this mean you should swear off meat forever? Not necessarily. The researchers were clear that the study does not prove red meat directly causes IBD or that it should be completely eliminated from your plate. Instead, moderation seems to be the golden rule. If you do enjoy red meat, balance it out with plenty of fibre, fruits, vegetables, and lean proteins such as fish or chicken. A varied diet gives your gut a better chance of staying healthy and less inflamed.Handle with CareRed meat has long been under scrutiny for its links to heart disease and cancer risk, and now gut health joins the list of concerns. While more human studies are needed, the findings serve as a gentle nudge to reconsider how often you pile your plate with steak or kebabs. Your gut microbiome is like a delicate ecosystem. Treat it kindly, and it will return the favour.

beef, pork, and lamb might do more than fill you up; study finds they could be flaring up your gut

Can Bananas Help You Build Muscle, Improve Digestion, and Gain Weight the Healthy Way?

Bananas' Health Benefits

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When it comes to healthy eating, bananas often get underestimated. We usually treat it as a quick snack, but rarely do we stop to appreciate just how powerful this fruit can be. Bananas are not just about curbing midday hunger pangs; they can help you gain weight the right way, support muscle recovery, and even improve digestion.

<h3>The Banana as a Natural Energy Bar</h3>

“Banana is one of the high-protein fruits. It is also called a natural energy bar because of its rich nutrient profile,” says Nutritionist Anushi Jain. She explains that bananas act as both a quick energy source and a way to sustain fullness for longer periods.

That is because bananas are packed with carbohydrates, dietary fibre, and natural sugars like glucose, fructose, and sucrose. Together, these make bananas an effective food for anyone looking to put on weight in a healthy manner. But it is not just calories that make them special. Bananas also deliver a solid dose of potassium, vitamin B6, magnesium, and antioxidants, all of which contribute to overall health while promoting muscle recovery.

One of the simplest reasons bananas work well for weight gain is their calorie content. A single medium banana provides around 100–120 calories, making them a convenient way to bump up your daily intake. But the real magic happens when you pair bananas with protein and healthy fats.

“When combined with foods like nut butters, milk, or seeds, bananas become a balanced meal that supports both muscle building and gradual, healthy weight gain,” adds Jain. In other words, instead of relying on protein powders or supplements, you can simply slip bananas into your everyday meals for better results.

Bananas do not just help you add calories; they also help you use them well. “Bananas are high in calories and important nutrients like potassium, vitamin B6, and fibre. They also help with digestion, making it easier for the body to absorb nutrients,” explains Dr Shabana Parveen, Head of Dietetics at Artemis Hospitals.

This means that adding bananas to your diet is not just about eating more but also about ensuring your body makes the most of the food you consume. Proper digestion is the backbone of healthy weight gain, and bananas play a quiet but crucial role here.

<h3>Easy Ways to Add Bananas Into Meals</h3>

Another reason bananas are a favourite among nutritionists is their versatility. They do not demand elaborate recipes or complicated meal prep. “Bananas slip into meals effortlessly,” says Jain.

Here are some easy ways to make the most of them:

<ul><li>Smoothies: Blend bananas with milk, nut butter, oats, or seeds to create a calorie-dense shake that doubles as breakfast or a post-workout booster.</li><li>Breakfast Bowls: Layer sliced bananas over oatmeal, porridge, or yoghurt for extra creaminess and a burst of energy.</li><li>Nut-butter Pairing: Spread peanut or almond butter on banana slices for the perfect protein-fat-carb combo.</li><li>Desserts: Use mashed bananas in muffins, pancakes, or healthy energy bars as a natural sweetener.</li><li>Post-workout Snack: Pair bananas with whey protein or nuts to replenish glycogen and aid muscle repair.</li><li>Frozen Treats: Blend frozen bananas into a creamy, guilt-free ice cream substitute.</li></ul>

“Bananas are a healthy choice for people who want to gain weight without eating processed foods,” Dr Parveen points out. Whether you mix them into shakes, mash them into bakes, or simply pair them with a handful of nuts, bananas deliver nutrition in the simplest, tastiest form.

Can bananas help you build muscle, improve digestion, and gain weight the healthy way? The answer is a resounding yes. They are calorie-rich yet wholesome, versatile yet fuss-free, and packed with nutrients that go beyond just filling you up.

Both Jain and Dr Parveen agree that when combined with other nutrient-dense foods and regular exercise, bananas can become a powerful ally in your health journey. Whether your goal is to bulk up, repair muscles, or just keep your gut happy, the next time you reach for a snack, you might want to think banana.

bananas

Can Bananas Help You Build Muscle

Improve Digestion

Gian weight

Natural Energy Bar

natural sugars

magnesium

vitamin b6

potassium

smoothies

When it comes to healthy eating, bananas often get underestimated. We usually treat it as a quick snack, but rarely do we stop to appreciate just how powerful this fruit can be. Bananas are not just about curbing midday hunger pangs; they can help you gain weight the right way, support muscle recovery, and even improve digestion.The Banana as a Natural Energy Bar“Banana is one of the high-protein fruits. It is also called a natural energy bar because of its rich nutrient profile,” says Nutritionist Anushi Jain. She explains that bananas act as both a quick energy source and a way to sustain fullness for longer periods.That is because bananas are packed with carbohydrates, dietary fibre, and natural sugars like glucose, fructose, and sucrose. Together, these make bananas an effective food for anyone looking to put on weight in a healthy manner. But it is not just calories that make them special. Bananas also deliver a solid dose of potassium, vitamin B6, magnesium, and antioxidants, all of which contribute to overall health while promoting muscle recovery.Calories That CountOne of the simplest reasons bananas work well for weight gain is their calorie content. A single medium banana provides around 100–120 calories, making them a convenient way to bump up your daily intake. But the real magic happens when you pair bananas with protein and healthy fats.“When combined with foods like nut butters, milk, or seeds, bananas become a balanced meal that supports both muscle building and gradual, healthy weight gain,” adds Jain. In other words, instead of relying on protein powders or supplements, you can simply slip bananas into your everyday meals for better results.Bananas and Better DigestionBananas do not just help you add calories; they also help you use them well. “Bananas are high in calories and important nutrients like potassium, vitamin B6, and fibre. They also help with digestion, making it easier for the body to absorb nutrients,” explains Dr Shabana Parveen, Head of Dietetics at Artemis Hospitals.This means that adding bananas to your diet is not just about eating more but also about ensuring your body makes the most of the food you consume. Proper digestion is the backbone of healthy weight gain, and bananas play a quiet but crucial role here.Easy Ways to Add Bananas Into MealsAnother reason bananas are a favourite among nutritionists is their versatility. They do not demand elaborate recipes or complicated meal prep. “Bananas slip into meals effortlessly,” says Jain.Here are some easy ways to make the most of them:Smoothies: Blend bananas with milk, nut butter, oats, or seeds to create a calorie-dense shake that doubles as breakfast or a post-workout booster.Breakfast Bowls: Layer sliced bananas over oatmeal, porridge, or yoghurt for extra creaminess and a burst of energy.Nut-butter Pairing: Spread peanut or almond butter on banana slices for the perfect protein-fat-carb combo.Desserts: Use mashed bananas in muffins, pancakes, or healthy energy bars as a natural sweetener.Post-workout Snack: Pair bananas with whey protein or nuts to replenish glycogen and aid muscle repair.Frozen Treats: Blend frozen bananas into a creamy, guilt-free ice cream substitute.“Bananas are a healthy choice for people who want to gain weight without eating processed foods,” Dr Parveen points out. Whether you mix them into shakes, mash them into bakes, or simply pair them with a handful of nuts, bananas deliver nutrition in the simplest, tastiest form.Big BenefitsCan bananas help you build muscle, improve digestion, and gain weight the healthy way? The answer is a resounding yes. They are calorie-rich yet wholesome, versatile yet fuss-free, and packed with nutrients that go beyond just filling you up.Both Jain and Dr Parveen agree that when combined with other nutrient-dense foods and regular exercise, bananas can become a powerful ally in your health journey. Whether your goal is to bulk up, repair muscles, or just keep your gut happy, the next time you reach for a snack, you might want to think banana.

can bananas help you build muscle, improve digestion, and gain weight the healthy way?

Ishita Roy

Is Oil Of Oregano Really A "Magic Cure"?

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Oil of oregano, also known as oregano oil, is a concentrated extract derived from the leaves of the oregano plant. Typically available in liquid drops or capsule form, it has long been promoted for its potential health benefits, particularly during cold and flu season. Some people dilute it in water or juice, while others add it to their supplement routine.

For centuries, oregano oil has been praised in traditional remedies for its antimicrobial and immune-supporting properties. Modern studies suggest that compounds like carvacrol and thymol found in the oil may help fight certain bacteria, fungi and viruses, at least in laboratory and animal studies.

But experts caution against overestimating its power. As USA Today quotes Mascha Davis, MPH, RDN, a registered dietitian and nutritionist, “While oil of oregano can be part of a short-term wellness strategy, it’s not a magic cure-all.” Much of the evidence so far has not been tested in humans, making it difficult to draw strong conclusions about its effectiveness.

<h2>Why Was It Believed To Be A 'Magic Cure'?</h2>

Oregano has long been associated with Romans and Greeks and is said to trace back as early as 3000 BC, when it was used by Assyrians. It has been used in folk medicine for over many centuries and is extracted from the leaves of oregano. In the Middle Ages, the plant was considered a magic herb that could ward off witches and even the devil himself. This is why the oil extracted from it earned its name as the 'Magic Cure'. 

Also Read:<a href="https://www.healthandme.com/ayurveda/drink-castor-oil-to-cleanse-your-colon-says-sadhguru-but-science-isnt-convinced-article-152392335" data-type="tilCustomLink"> ‘Drink Castor Oil To Cleanse Your Colon,’ Says Sadhguru, But Science Isn’t Convinced</a>

Research shows oregano oil does have antimicrobial and antioxidant properties, but clinical trials on humans remain limited. Benefits linked to digestion or immunity have largely been observed outside the human body, in cell or animal studies.

Despite its popularity, oil of oregano isn’t safe for everyone. Davis also advises that those who are iron deficient, pregnant, breastfeeding, allergic to mint, or taking certain medications, such as blood thinners or drugs for diabetes, should avoid it unless directed otherwise by a healthcare provider.

Even healthy individuals should use it with caution. Because it’s highly concentrated, taking too much or using it without dilution may irritate the gut lining. Experts recommend using it sparingly and only for short durations, such as a few days to a week, while closely following dosage instructions.

Read: <a href="https://www.healthandme.com/nutrition/the-truth-about-cooking-oils-which-one-should-you-really-use-article-151190226" data-type="tilCustomLink">The Truth About Cooking Oils: Which One Should You Really Use?</a>

Relying on oregano oil alone for long-term health isn’t sustainable. Experts emphasize that proven habits, like eating a nutrient-dense, plant-based diet, getting quality sleep, managing stress, and incorporating probiotics, are more effective for maintaining immunity and gut health in the long run.

The takeaway? Oil of oregano may have its place as a short-term supplement, but it’s not the all-in-one remedy it’s often marketed to be.

Read More: <a href="https://www.healthandme.com/nutrition/common-cooking-oil-ingredient-may-cause-your-breast-cancer-article-151446866" data-type="tilCustomLink">Common Cooking Oil Ingredient May Cause Your Breast Cancer</a>

oregano oil has magical benefits

nutrition

diet and nutrition

diet

diet & nutrition

oregano oil

is oregano oil a magic cure

magic cure

which oil is magic cure

Oil of oregano, also known as oregano oil, is a concentrated extract derived from the leaves of the oregano plant. Typically available in liquid drops or capsule form, it has long been promoted for its potential health benefits, particularly during cold and flu season. Some people dilute it in water or juice, while others add it to their supplement routine.For centuries, oregano oil has been praised in traditional remedies for its antimicrobial and immune-supporting properties. Modern studies suggest that compounds like carvacrol and thymol found in the oil may help fight certain bacteria, fungi and viruses, at least in laboratory and animal studies.But experts caution against overestimating its power. As USA Today quotes Mascha Davis, MPH, RDN, a registered dietitian and nutritionist, “While oil of oregano can be part of a short-term wellness strategy, it’s not a magic cure-all.” Much of the evidence so far has not been tested in humans, making it difficult to draw strong conclusions about its effectiveness.Why Was It Believed To Be A 'Magic Cure'?Oregano has long been associated with Romans and Greeks and is said to trace back as early as 3000 BC, when it was used by Assyrians. It has been used in folk medicine for over many centuries and is extracted from the leaves of oregano. In the Middle Ages, the plant was considered a magic herb that could ward off witches and even the devil himself. This is why the oil extracted from it earned its name as the 'Magic Cure'. Also Read: ‘Drink Castor Oil To Cleanse Your Colon,’ Says Sadhguru, But Science Isn’t ConvincedWhat It Can and Can’t DoResearch shows oregano oil does have antimicrobial and antioxidant properties, but clinical trials on humans remain limited. Benefits linked to digestion or immunity have largely been observed outside the human body, in cell or animal studies.Who Should Avoid ItDespite its popularity, oil of oregano isn’t safe for everyone. Davis also advises that those who are iron deficient, pregnant, breastfeeding, allergic to mint, or taking certain medications, such as blood thinners or drugs for diabetes, should avoid it unless directed otherwise by a healthcare provider.Even healthy individuals should use it with caution. Because it’s highly concentrated, taking too much or using it without dilution may irritate the gut lining. Experts recommend using it sparingly and only for short durations, such as a few days to a week, while closely following dosage instructions.Read: The Truth About Cooking Oils: Which One Should You Really Use?The Bigger PictureRelying on oregano oil alone for long-term health isn’t sustainable. Experts emphasize that proven habits, like eating a nutrient-dense, plant-based diet, getting quality sleep, managing stress, and incorporating probiotics, are more effective for maintaining immunity and gut health in the long run.The takeaway? Oil of oregano may have its place as a short-term supplement, but it’s not the all-in-one remedy it’s often marketed to be.Read More: Common Cooking Oil Ingredient May Cause Your Breast Cancer

Is Oil Of Oregano Really A 'Magic Cure'?

is oil of oregano really a "magic cure"?

Ozempic Stomach: Why Ozempic Consumers Are Suing This Popular Weigh-loss Drug For 2 Billion Over Stomach Paralysis

ozempic stomach: why ozempic consumers are suing this popular weigh-loss drug for $2 billion over stomach paralysis

Serena Williams Opens Up About Her Weight Loss Journey With GLP-1 Medication

serena williams opens up about her weight loss journey with glp-1 medication

Making waves in the news is GLP-1 drugs, especially after Serena Williams, the tennis icon revealed that she used it for her own weight loss journey. This has also become a popular option for many and not just celebrities. However, the cost is high, and not everyone can afford it. Furthermore, cases of side effects have too come up, especially for those who have not followed the prescribed guidelines for its administration and consumption. In such cases, what other options does one have? This is where dietary supplements fit in.

If you have kept up with the Kardashians, you would know that Kourtney Kardashian has launched her own OTC dietary supplements that claims to "naturally boost GLP-1 levels in the body to reduce hunger and support healthy weight management". 

In fact, these dietary supplements do not require approval from the Food and Drugs Administration (FDA). These supplements also do not require any data or clinical evidence to support their marketing claims. They are also not regulated or tested like the medication prescribes, which indicates that they could have unknown side effects too. 

<h2>What Works Better: GLP-1 Medications vs GLP-1 Supplements</h2>

Before we get into which one is better, we must understand what are GLP-1 drugs? The Harvard Health Publishing notes that GLP-1 drugs or GLP-1 agonists are shortened names for glucagon-like peptide-1 receptor agonists. They are supposed to mimic GLP-1 hormone that is naturally released in the gastrointestinal tract in response to eating. 

What it does is, it triggers the release of insulin from your pancreas, which helps usher glucose or the sugar out of your bloodstream and into your cell. This is where it could be used for nourishment and energy. 

The American Journal Of Medicine's 2025 study explains the mechanism of GLP-1 in weight loss. GLP-1 receptor agonists also promote weight loss by suppressing appetite, enhancing satiety and delaying gastric emptying. 

Popular drugs like Ozempic and Wgovy, which have semaglutide, which is a GLP-1 receptor agonist, or tirzepatide found in Zepbound and Mounjaro are FDA-approved for type 2 diabetes and weight loss.

These drugs work by binding GLP-1 receptors in the body, which in return increase insulin production in response to food intake and suppress glucagon, a hormones that raises blood sugar.

Also Read: <a href="https://www.healthandme.com/nutrition/this-naturally-occurring-molecule-may-have-ozempic-like-benefits-without-the-side-effects-article-152449268" data-type="tilCustomLink">This Naturally Occurring Molecule May Have Ozempic-like Benefits Without The Side Effects</a>

Kardashian's Lemme GLP-1 Daily's website notes that it: "promote your body’s GLP-1 production, reduce hunger and cravings, and support fat reduction with three clinically studied ingredients". 

However, the website points to studies where the ingredients were investigated separately that too on less than 200 participants. Dr Pamela Tambini, an international medicine physician, based in Florida, as reported by diaTribe says, "The ingredients in these supplements often lack the necessary potency and mechanisms to replicate the effects of prescription GLP-1 medications – without proper testing, their safety and efficacy are highly questionable."

<h2>What Are Ingredients In GLP-1 Supplements</h2>

Dr Donna Ryan, an obesity medicine specialist at Pennington Biomedical Research Center tells diatribe that there are no GLP-1 in any of the ingredients used in GLP-1 supplements. 

Some of the ingredients that supplements note are: Superesa saffron extract, Morosil red orange fruit extract, and Eriomin lemon fruit extract.

Read:<a href="https://www.healthandme.com/health-news/serena-williams-opens-up-about-her-weight-loss-journey-with-glp-1-medication-article-152504134" data-type="tilCustomLink"> Serena Williams Opens Up About Her Weight Loss Journey With GLP-1 Medication</a>

A study published in Nutrition Research in 2010 noted that this ingredient reduced weight, appetite and snacking frequency. However, experts point out that this study was done 15 years ago, with only 60 participants. However, a recent review published in Frontiers journal in 2024 highlights that it had no significant levels on insulin.

A clinical trial on “Moro” blood orange extract, published in Nutrients journal in 2022, followed 180 adults with a BMI between 25 and 35. After six months, both those taking the supplement and those on placebo showed notable reductions in BMI, suggesting that the benefits may not be solely due to the extract.

Preliminary research on Eriomin lemon extract, published in Wiley Open Access Collection in 2019, has shown it may help increase GLP-1 levels in people with prediabetes. However, these studies only tracked participants for 12 weeks, so its long-term impact on weight loss and blood sugar management remains uncertain.

Often called “nature’s Ozempic,” berberine is widely used in GLP-1 dietary supplements such as Terra ELMNT’s Berberine + GLP-1 Support and Codeage’s GLP-Advantage+. This plant-derived compound has been used for centuries in traditional medicine to address digestive issues and inflammation. Reviews, publishd in Frontiers journal in 2022, suggest it may help lower fasting blood sugar and A1C levels, though most studies come from China, making its effectiveness across diverse populations less clear.

Chromium, found in supplements like Codeage’s GLP-Advantage+ and Joi’s GLP-1 Assist, has limited evidence supporting its role in blood sugar control. While some research, among one is published in 2021 in the Biological Trace Element Research, indicates it may help reduce A1C levels in people with type 2 diabetes, it does not appear to significantly affect fasting blood glucose or cholesterol levels.

glp-1 drugs

glp 1

glp 1 drugs

glp 1 supplements

glp 1 supplements vs medications

ozempic

wegovy

Making waves in the news is GLP-1 drugs, especially after Serena Williams, the tennis icon revealed that she used it for her own weight loss journey. This has also become a popular option for many and not just celebrities. However, the cost is high, and not everyone can afford it. Furthermore, cases of side effects have too come up, especially for those who have not followed the prescribed guidelines for its administration and consumption. In such cases, what other options does one have? This is where dietary supplements fit in. If you have kept up with the Kardashians, you would know that Kourtney Kardashian has launched her own OTC dietary supplements that claims to "naturally boost GLP-1 levels in the body to reduce hunger and support healthy weight management". In fact, these dietary supplements do not require approval from the Food and Drugs Administration (FDA). These supplements also do not require any data or clinical evidence to support their marketing claims. They are also not regulated or tested like the medication prescribes, which indicates that they could have unknown side effects too. What Works Better: GLP-1 Medications vs GLP-1 SupplementsBefore we get into which one is better, we must understand what are GLP-1 drugs? The Harvard Health Publishing notes that GLP-1 drugs or GLP-1 agonists are shortened names for glucagon-like peptide-1 receptor agonists. They are supposed to mimic GLP-1 hormone that is naturally released in the gastrointestinal tract in response to eating. What it does is, it triggers the release of insulin from your pancreas, which helps usher glucose or the sugar out of your bloodstream and into your cell. This is where it could be used for nourishment and energy. The American Journal Of Medicine's 2025 study explains the mechanism of GLP-1 in weight loss. GLP-1 receptor agonists also promote weight loss by suppressing appetite, enhancing satiety and delaying gastric emptying. What Are GLP-1 Drugs?Popular drugs like Ozempic and Wgovy, which have semaglutide, which is a GLP-1 receptor agonist, or tirzepatide found in Zepbound and Mounjaro are FDA-approved for type 2 diabetes and weight loss. These drugs work by binding GLP-1 receptors in the body, which in return increase insulin production in response to food intake and suppress glucagon, a hormones that raises blood sugar.Also Read: This Naturally Occurring Molecule May Have Ozempic-like Benefits Without The Side Effects GLP-1 SupplementKardashian's Lemme GLP-1 Daily's website notes that it: "promote your body’s GLP-1 production, reduce hunger and cravings, and support fat reduction with three clinically studied ingredients". However, the website points to studies where the ingredients were investigated separately that too on less than 200 participants. Dr Pamela Tambini, an international medicine physician, based in Florida, as reported by diaTribe says, "The ingredients in these supplements often lack the necessary potency and mechanisms to replicate the effects of prescription GLP-1 medications – without proper testing, their safety and efficacy are highly questionable."What Are Ingredients In GLP-1 SupplementsDr Donna Ryan, an obesity medicine specialist at Pennington Biomedical Research Center tells diatribe that there are no GLP-1 in any of the ingredients used in GLP-1 supplements. Some of the ingredients that supplements note are: Superesa saffron extract, Morosil red orange fruit extract, and Eriomin lemon fruit extract.Read: Serena Williams Opens Up About Her Weight Loss Journey With GLP-1 MedicationSuperesa saffron extractA study published in Nutrition Research in 2010 noted that this ingredient reduced weight, appetite and snacking frequency. However, experts point out that this study was done 15 years ago, with only 60 participants. However, a recent review published in Frontiers journal in 2024 highlights that it had no significant levels on insulin. Morosil Red Orange ExtractA clinical trial on “Moro” blood orange extract, published in Nutrients journal in 2022, followed 180 adults with a BMI between 25 and 35. After six months, both those taking the supplement and those on placebo showed notable reductions in BMI, suggesting that the benefits may not be solely due to the extract.Eriomin Lemon ExtractPreliminary research on Eriomin lemon extract, published in Wiley Open Access Collection in 2019, has shown it may help increase GLP-1 levels in people with prediabetes. However, these studies only tracked participants for 12 weeks, so its long-term impact on weight loss and blood sugar management remains uncertain.BerberineOften called “nature’s Ozempic,” berberine is widely used in GLP-1 dietary supplements such as Terra ELMNT’s Berberine + GLP-1 Support and Codeage’s GLP-Advantage+. This plant-derived compound has been used for centuries in traditional medicine to address digestive issues and inflammation. Reviews, publishd in Frontiers journal in 2022, suggest it may help lower fasting blood sugar and A1C levels, though most studies come from China, making its effectiveness across diverse populations less clear.ChromiumChromium, found in supplements like Codeage’s GLP-Advantage+ and Joi’s GLP-1 Assist, has limited evidence supporting its role in blood sugar control. While some research, among one is published in 2021 in the Biological Trace Element Research, indicates it may help reduce A1C levels in people with type 2 diabetes, it does not appear to significantly affect fasting blood glucose or cholesterol levels.

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Beef, Pork, and Lamb Might Do More Than Fill You Up; Study Finds They Could Be Flaring Up Your Gut

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Beef, Pork, and Lamb Might Do More Than Fill You Up; Study Finds They Could Be Flaring Up Your Gut