The Public Health Agency of Canada (PHAC) confirmed that the illnesses are associated with recalled salami products distributed in various provinces, triggering immediate public health advisories, health authorities are investigating a salmonella outbreak that has already infected over 50 individuals and resulted in seven hospitalizations.The PHAC states that the outbreak was attributed to three particular salami products sold under two product names: Rea's Genoa Salami Sweet and Genoa Salami Hot, and Bona's Mild Genova Salami. All of these were sold and distributed within Ontario, Alberta, and Manitoba through different locations such as grocery stores, butcher shops, restaurants, cafes, and specialty markets.Canadian Food Inspection Agency (CFIA) released a notice of recall on June 10, after increased numbers of reported cases were reported between mid-April to late May 2025. Up to June 11, 57 individuals have been confirmed ill, 44 in Alberta and 13 in Ontario. PHAC indicates additional cases may emerge, referencing an infective-to-report window of up to 45 days. Where Was the Salami Contaminated?Examinations find that most of the infected people had eaten the salami in pre-cut sandwiches or deli counter portions, highlighting the common distribution and consumption of the recalled items. The CFIA has called on consumers to inspect their refrigerators and dispose of any impacted items or bring them back to the place of purchase.What is a Salmonella Infections?Salmonella is a bacterium that can result in a serious infection of the gastrointestinal tract called salmonellosis. While most individuals recover from it within four to seven days without any medical treatment, susceptible groups of people like children, pregnant women, elderly, and immunocompromised patients can develop serious complications.The symptoms occur within six to 72 hours of consumption and are as follows:Severe feverChillsDiarrheaVomitingAbdominal crampsHeadachesNauseaIn certain instances, the salmonella infection can have more serious health effects, such as bloodstream infection and chronic joint discomfort, or reactive arthritis.Of the 57 confirmed cases, approximately 67% are male and range in age from less than one year to over 100 years old. Seven patients have been hospitalized, with no reported deaths yet.PHAC emphasizes that not everyone exposed to salmonella will become sick, and the severity of symptoms can vary. Nonetheless, any suspected case should be reported immediately to local health authorities.Public Health Advisory and Consumer Safety MeasuresThe CFIA stresses that food contaminated with salmonella may not exhibit any visible signs of spoilage, making vigilance all the more critical. Consumers are strongly advised to:Dispose of the recalled products immediatelyAvoid eating ready-to-eat sandwiches or deli foods if the origin of salami is not knownFollow safe food handling practices at home, such as proper storage and washing handsIf you believe a product is contaminated or want to file a food safety complaint, you can file it through the CFIA's online reporting portal or by filing a consumer product incident report.PHAC and CFIA are closely tracking the outbreak and working cooperatively with provincial health ministries and impacted businesses to prevent further spread. The agencies are also backtracking along the supply chain to identify the source of contamination.Updates will be made as the investigation progresses on the CFIA and PHAC websites. Consumers should remain updated and adhere to public health guidelines to reduce risk.This incident is a grim reminder of the extreme need for stringent food safety procedures and openness in food production and distribution. Most people who contract salmonellosis will recover without treatment, but the outbreak highlights the seriousness of foodborne diseases and the need for information awareness.