With pollen swirling through the air and weather transitions in full swing, this season can be particularly uncomfortable for those prone to allergies. Everyday elements that seem harmless—floating spores, dust particles, and even pet dander—can bring on an onslaught of sneezing, itchy eyes, and respiratory distress.But what exactly are allergies, and why do they affect some individuals and not others? One person might cuddle with their dog for hours without a hint of discomfort, while another can’t come close to a puppy without triggering a sneezing fit. These reactions are the result of the immune system misidentifying harmless substances as threats and overreacting in an attempt to remove them.Allergies typically fall into three main categories: food allergies, airborne allergies, and contact allergies. Whether it's something you eat, breathe, or touch, your body perceives the trigger as a harmful invader and launches an immune response, causing inflammation and irritation.Ayurveda, the ancient Indian system of medicine, offers a holistic lens through which to understand allergies. According to Ayurvedic principles, allergies may arise from several root causes: inherited traits, weakened agni (digestive fire), an imbalance in one's dosha (vital energies), or the presence of ama (toxic undigested food). These imbalances disrupt the body’s natural defences and increase sensitivity to allergens.To build resilience and prevent allergic flare-ups, Ayurveda suggests natural practices that cleanse the body and strengthen immunity.10 Ayurvedic Approaches That May Help You Find Relief This Allergy Season: 1. Use a neti pot once or twice daily with a weak saline solution and distilled water. This helps clear out allergens lodged in the nasal passages and relieves the heaviness caused by excess kapha (earth and water energy).2. Practice nasya, a technique that involves applying sesame oil infused with eucalyptus or camphor into the nostrils, ideally an hour after using the neti pot. This soothes the nasal tissues and provides a protective barrier.3. Take trikatu, an herbal blend of black pepper, long pepper, and ginger, before meals to stoke the digestive fire and prevent the buildup of toxins.4. Avoid kapha-aggravating foods such as dairy, sugar, wheat, red meat, processed items, and cold beverages. These can slow digestion and dampen agni.5. Follow a kapha-reducing diet featuring warm, light, cooked foods. Emphasize seasonal vegetables, fruits, and simple meals cooked with ghee or olive oil to soothe mucus membranes.6. Incorporate warming spices like ginger, cinnamon, turmeric, black pepper, and cumin in your cooking to boost digestion.7. Sip on ginger tea throughout the day to stimulate agni and keep the digestive system active.8. Take triphala at night, a blend of three fruits—amalaki, haritaki, and bibhitaki—that help detoxify and regulate digestion.9. Practice pranayama (breathwork) techniques such as Dirgha, Ujjayi, Bhastrika, and Kapalabhati to enhance respiratory health and clear stagnant energy.10. Exercise regularly to invigorate your metabolism and reduce ama. Choose activities that are fun and energising, whether it's yoga, walking, biking, or dancing.