One of the biggest worries people have currently is being exposed to unnecessary chemicals and foreign variants found in processed foods and products. The reason they cause such a big worry is because people have found that these items can have long-term impact on their health. One cause of concern many people have is forever chemicals. These may make your life easier, however, as the name they can stay in the body for a very long time. A new study has found that children exposed to "forever chemicals" (PFAS) before they're born might have a higher risk of developing high blood pressure as they grow up, especially during their teenage years. Early Exposure, Later Problems Researchers reported on June 12 in the Journal of the American Heart Association that teenage boys had a 17% higher risk of elevated blood pressure if their mothers had high levels of PFAS in blood samples taken after giving birth. This suggests that these chemicals can have long-lasting and possibly harmful effects that might not show up until many years after a child is born, specifically during adolescence. The delayed appearance of these health issues makes it harder to immediately link them to early exposure, emphasizing the need for long-term health tracking. What Are "Forever Chemicals"? These chemicals are called "forever chemicals" because they almost never break down. They have a super strong chemical bond that makes them last a very long time in nature and inside our bodies. These chemicals are widespread and can be found in 99% of Americans. We can absorb them through the food we eat, the water we drink, the air we breathe, or even by touching products that contain them. The Environmental Protection Agency (EPA) says there are thousands of different PFAS chemicals, found in everything from drinking water to fast-food wrappers, non-stick cookware like Teflon, stain-resistant furniture and clothing, cosmetics, and personal care products. How the Study Was Done For this study, researchers followed almost 1,100 children from a long-term health study that started many years ago. After the mothers gave birth, they gave blood samples. Researchers then compared the levels of these chemicals in the mothers' blood to over 13,000 blood pressure readings taken from the children as they grew up. The results showed that as the amount of these chemicals doubled in mothers, the risk of higher systolic blood pressure (the top number in a blood pressure reading) increased in their children. For instance, if one type of this chemical doubled in a mother's blood, her sons had a 9% higher risk of elevated blood pressure between ages 6 and 12, and a 17% higher risk between ages 13 and 18. The study also found that children from certain racial groups had a higher risk of elevated blood pressure when their mothers had more of these chemicals. Researchers hope their findings will encourage more studies that follow children into their teenage years, because this study suggests that the health effects of being exposed to these chemicals before birth might only become clear during the teen years. Why High Blood Pressure in Kids is a Concern If high blood pressure in children isn't taken care of, it can lead to health problems throughout their lives. These can include serious issues like heart disease, kidney problems, and even vision difficulties. Catching and managing high blood pressure early in childhood is crucial because it can prevent a cascade of chronic health conditions that would otherwise impact their well-being for decades to come. Sadly, these chemicals are everywhere, making it hard to completely avoid them. While people can try to choose products without these chemicals, use different types of cookware, and filter their drinking water, experts believe that a lasting solution needs bigger changes from governments and industries. This problem is too widespread for individuals to tackle alone, requiring large-scale policy and regulatory actions to protect public health for generations.