Tanya Dutt

Think It’s Just Shoes? Your Favorite Foods Could Be Causing Foot Pain Too

Imagine waking up to throbbing foot pain, assuming it's from wearing the wrong shoes or standing too long. But what if the true culprit is your diet? While no food directly targets your feet, the cumulative effects of unhealthy eating can lead to conditions like gout, diabetes, or chronic inflammation all of which manifest as foot pain.

Consider Samir, a 45-year-old accountant who indulged in beer and red meat every weekend. After weeks of sharp pain in his big toe, he realized it wasn't just his footwear but gout exacerbated by his diet. The same case occurred with Joe, a diabetic, who ignored her doctor's warnings about sugary snacks and drinks in her daily life and eventually developed neuropathy, which rendered her unable to feel a wound that led to a severe infection.

Most people blame the pain in their feet on external factors, but food plays a more significant role than you might think. Mindful dietary choices can prevent or manage conditions such as diabetes, gout, and inflammation, keeping your feet pain-free and healthy. So the next time you feel pain in your feet, look beyond your shoes; your plate may hold the answers.

In truth, the relationship between diet and foot health is deeper than most may assume. No one particular food actually attacks your feet, but how your body is, generally speaking-about joint function, blood flow, and nerve health-keeps the pain of the feet from becoming a huge problem.

In this article, we explore the surprising connection between your dietary choices and foot pain, including how conditions like diabetes, gout, and inflammation can trace their origins to your meals.

Although diet does not cause foot pain directly, it sets the stage for health issues that lead to discomfort. Poor dietary habits usually lead to chronic conditions such as diabetes, gout, or obesity, which raise the risk of foot problems.

For instance, high blood sugar can result from diets that are very rich in refined sugars and unhealthy carbs, resulting in nerve damage, reduced circulation, and slower healing — all very common complications among people with diabetes. Similarly, overindulgence in foods rich in purines, such as red meat or certain types of seafood, can lead to gout, a form of arthritis infamous for causing intense pain, especially in the big toe.

<h2>Can Diabetes Be A Silent Threat to Your Feet?</h2>

Diabetes is more than just a blood sugar condition; it's a full-body disorder that often manifests in foot problems. High blood sugar levels can damage peripheral nerves, leading to neuropathy, which reduces sensation in your feet. This means minor cuts or blisters may go unnoticed until they become infected.

Also Read: <a href="https://www.healthandme.com/health-wellness/3-lesser-known-risks-related-to-diabetes-in-men-article-151119756" data-type="tilCustomLink" target="_blank">3 Lesser Known Risks Related To Diabetes In Men</a>

Moreover, diabetes causes poor circulation of blood; thus, healing of wounds will be difficult. At times, the condition may get worse and develop gangrene or even amputation. To avoid such conditions for your feet, it is necessary to maintain sugar levels in blood by avoiding sweet drinks, fried foods, and refined carbohydrates and instead, concentrating on whole grains, fresh vegetables, lean proteins, and healthy fats.

<h2>How Gout Makes Your Diet Turns Against You</h2>

Painful inflammatory condition, gout often afflicts the feet, particularly the big toe. Culpable, uric acid crystal buildup, typically produced due to the improper functioning of the process designed to break down purines, ingredients in certain foods.

Foods that are likely to increase uric acid levels include: organ meats, beer, high-fructose corn syrup, etc. Low-purine foods such as chicken, tofu, most fruits, and vegetables can be used in managing the condition. The ingestion of omega-3 fatty acids found in fish oil also reduces inflammation, therefore releasing pressure on gout patients.

<h2>Role of Inflammation in Foot Pain</h2>

Several conditions, including pain in the thick band of tissue connecting the heel bone to the toes plantar fasciitis, are directly fueled by chronic inflammation. Other poor dietary choices that can enhance inflammation in the body include excessive intake of processed foods and saturated fats and trans fats.

A diet focused on whole foods — think colorful vegetables, healthy fats like olive oil, and anti-inflammatory spices such as turmeric — can help combat this. Managing your weight through a balanced diet is equally essential, as extra pounds put undue stress on your feet and joints.

<h2>Effective Dietary Tips for Healthy Feet </h2>

<h4>1. Choose Foods That Promote Circulation and Nerve Health</h4>

Magnesium sources include spinach, nuts, and seeds, which enhance blood flow. Vitamin B-rich foods include eggs and fortified cereals, known for building up nerve function.

Foods for Gout Avoid beer, red meat, and high-purine seafood; instead include white-meat proteins, tofu, and low-purine vegetables like zucchini and bell peppers.

<h4>3. Switch to Anti-Inflammatory Choices</h4>

Add omega-3 fatty acids via salmon or flaxseeds and antioxidants from berries in order to reduce joint inflammation.

Eat more of the complex carbohydrates, like brown rice and sweet potatoes, and fewer processed grains. Avoid sugary snacks and choose ripe fruit for natural sweetness.

<h2>Are There Foods That Cause Foot Pain?</h2>

<ul><li>Sugary Foods and Drinks: Too much sugar can cause diabetes, which leads to nerve damage and poor circulation, causing foot pain.</li><li>High-Purine Foods: Organ meats, red meat, and seafood such as anchovies and herring can induce gout, a form of arthritis that causes extreme foot pain.</li><li>Processed Foods: Foods containing trans fats, such as fried snacks and baked goods, cause inflammation and worsen conditions such as plantar fasciitis.</li><li>Alcohol: Beer and other sweetened alcohol increase uric acid, making gout worse.</li><li>Refined Carbs: White bread and pastries can raise blood sugar levels, contributing to inflammation of the joints and foot problems.</li></ul>

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Imagine waking up to throbbing foot pain, assuming it's from wearing the wrong shoes or standing too long. But what if the true culprit is your diet? While no food directly targets your feet, the cumulative effects of unhealthy eating can lead to conditions like gout, diabetes, or chronic inflammation all of which manifest as foot pain.Consider Samir, a 45-year-old accountant who indulged in beer and red meat every weekend. After weeks of sharp pain in his big toe, he realized it wasn't just his footwear but gout exacerbated by his diet. The same case occurred with Joe, a diabetic, who ignored her doctor's warnings about sugary snacks and drinks in her daily life and eventually developed neuropathy, which rendered her unable to feel a wound that led to a severe infection.Most people blame the pain in their feet on external factors, but food plays a more significant role than you might think. Mindful dietary choices can prevent or manage conditions such as diabetes, gout, and inflammation, keeping your feet pain-free and healthy. So the next time you feel pain in your feet, look beyond your shoes; your plate may hold the answers.In truth, the relationship between diet and foot health is deeper than most may assume. No one particular food actually attacks your feet, but how your body is, generally speaking-about joint function, blood flow, and nerve health-keeps the pain of the feet from becoming a huge problem.In this article, we explore the surprising connection between your dietary choices and foot pain, including how conditions like diabetes, gout, and inflammation can trace their origins to your meals. How Diet Can Impact Your Foot?Although diet does not cause foot pain directly, it sets the stage for health issues that lead to discomfort. Poor dietary habits usually lead to chronic conditions such as diabetes, gout, or obesity, which raise the risk of foot problems.For instance, high blood sugar can result from diets that are very rich in refined sugars and unhealthy carbs, resulting in nerve damage, reduced circulation, and slower healing — all very common complications among people with diabetes. Similarly, overindulgence in foods rich in purines, such as red meat or certain types of seafood, can lead to gout, a form of arthritis infamous for causing intense pain, especially in the big toe.Can Diabetes Be A Silent Threat to Your Feet?Diabetes is more than just a blood sugar condition; it's a full-body disorder that often manifests in foot problems. High blood sugar levels can damage peripheral nerves, leading to neuropathy, which reduces sensation in your feet. This means minor cuts or blisters may go unnoticed until they become infected.Also Read: 3 Lesser Known Risks Related To Diabetes In MenMoreover, diabetes causes poor circulation of blood; thus, healing of wounds will be difficult. At times, the condition may get worse and develop gangrene or even amputation. To avoid such conditions for your feet, it is necessary to maintain sugar levels in blood by avoiding sweet drinks, fried foods, and refined carbohydrates and instead, concentrating on whole grains, fresh vegetables, lean proteins, and healthy fats. How Gout Makes Your Diet Turns Against YouPainful inflammatory condition, gout often afflicts the feet, particularly the big toe. Culpable, uric acid crystal buildup, typically produced due to the improper functioning of the process designed to break down purines, ingredients in certain foods.Foods that are likely to increase uric acid levels include: organ meats, beer, high-fructose corn syrup, etc. Low-purine foods such as chicken, tofu, most fruits, and vegetables can be used in managing the condition. The ingestion of omega-3 fatty acids found in fish oil also reduces inflammation, therefore releasing pressure on gout patients. Role of Inflammation in Foot PainSeveral conditions, including pain in the thick band of tissue connecting the heel bone to the toes plantar fasciitis, are directly fueled by chronic inflammation. Other poor dietary choices that can enhance inflammation in the body include excessive intake of processed foods and saturated fats and trans fats.A diet focused on whole foods — think colorful vegetables, healthy fats like olive oil, and anti-inflammatory spices such as turmeric — can help combat this. Managing your weight through a balanced diet is equally essential, as extra pounds put undue stress on your feet and joints. Effective Dietary Tips for Healthy Feet 1. Choose Foods That Promote Circulation and Nerve HealthMagnesium sources include spinach, nuts, and seeds, which enhance blood flow. Vitamin B-rich foods include eggs and fortified cereals, known for building up nerve function. 2. Avoid Trigger Foods for Gout Avoid beer, red meat, and high-purine seafood; instead include white-meat proteins, tofu, and low-purine vegetables like zucchini and bell peppers. 3. Switch to Anti-Inflammatory ChoicesAdd omega-3 fatty acids via salmon or flaxseeds and antioxidants from berries in order to reduce joint inflammation.4. Regulate Blood SugarEat more of the complex carbohydrates, like brown rice and sweet potatoes, and fewer processed grains. Avoid sugary snacks and choose ripe fruit for natural sweetness.Are There Foods That Cause Foot Pain?Sugary Foods and Drinks: Too much sugar can cause diabetes, which leads to nerve damage and poor circulation, causing foot pain.High-Purine Foods: Organ meats, red meat, and seafood such as anchovies and herring can induce gout, a form of arthritis that causes extreme foot pain.Processed Foods: Foods containing trans fats, such as fried snacks and baked goods, cause inflammation and worsen conditions such as plantar fasciitis.Alcohol: Beer and other sweetened alcohol increase uric acid, making gout worse.Refined Carbs: White bread and pastries can raise blood sugar levels, contributing to inflammation of the joints and foot problems.

think it’s just shoes? your favorite foods could be causing foot pain too

Health and Me

Supriya Ramesh

Credits: Canva

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When strands clog your shower drain or your brush looks full every time you run it through your hair, panic is a natural response. <span>Hair loss</span>, or <span>alopecia</span>, is not just a cosmetic concern; it often hints at something deeper. And yet, thanks to internet half-truths and old wives’ tales, <span>myths</span> about alopecia spread faster than a viral meme. On World Alopecia Day, we turn to experts to separate fact from fiction while spotlighting the hidden medical conditions that might be behind the hair fall.

<h3>It is Not Just "Shedding Season": Medical Reasons Behind Hair Loss</h3>Alopecia does not always pop up on its own. According to Dr Jijith K Ravindran, Chief Cosmetologist and Dermatologist at Cosmalife Skin Clinic in Bengaluru, alopecia often walks hand in hand with other medical conditions, and sometimes, it is your body’s way of waving a red flag.

<h3><span rel="noindex">Autoimmune</span> Disorders (Alopecia Areata):</h3>Dr Ravindran explains, “In this condition, the immune system mistakenly attacks healthy hair follicles, leading to patchy hair loss on the scalp or other body parts.” It is unpredictable, affects people of all ages, and may be triggered by stress or genetics. If you have noticed coin-sized bald patches cropping up suddenly, your immune system could be the rogue agent.

<h3>Hormonal Imbalances (<span rel="noindex">Thyroid</span> Disorders and <span rel="noindex">PCOS</span>):</h3>Blame it on your <span>hormones</span>? Sometimes, yes. “Both hypothyroidism and hyperthyroidism can disrupt the hair growth cycle, causing diffuse hair thinning,” says Dr Ravindran. Women with PCOS are especially vulnerable. “Elevated androgen levels in PCOS weaken hair follicles, leading to noticeable hair fall.” It is not uncommon for women with irregular periods or acne to also see their hair thinning.

<h3><span rel="noindex">Nutritional Deficiencies</span>:</h3>Crash diets might help you drop pounds, but they can also drop your hair count. “Low levels of iron, vitamin D, and essential proteins can contribute to excessive hair shedding,” warns Dr Ravindran. If your plate lacks balance, your scalp might pay the price.

The good news? “Early diagnosis and <span>treatment</span> of these conditions can help restore hair growth and prevent permanent damage,” he assures.

<h3>Wigging Out Over Myths</h3>Even as more people talk openly about hair loss, alopecia still suffers from a major PR problem, mostly due to persistent myths. Dr Roopam Gangurde, a dermatologist with an MD in Skin &amp; VD, breaks down the most common fallacies that often do more harm than good.

<strong>Myth 1:</strong> “Only men experience alopecia.”

“While male pattern baldness is more commonly discussed, women are equally susceptible to alopecia due to hormonal imbalances, thyroid issues, and nutritional deficiencies,” says Dr Gangurde. Yes, ladies lose hair too and not just from brushing too hard.

<strong>Myth 2:</strong> “Stress alone is responsible for hair loss.”

While stress is definitely not good for your scalp’s health, it is not the lone cause. “Alopecia usually has multiple triggers, including genetics, autoimmune conditions, and underlying medical issues,” explains Dr Gangurde. Translation: stressing about stress causing hair fall might make things worse.

<strong>Myth 3:</strong> “Alopecia is always permanent and untreatable.”

This one might be the most damaging myth of all. “Many forms of hair loss, especially those caused by hormonal or nutritional factors, are reversible with timely medical intervention,” says Dr Gangurde. PRP therapy, medications, and lifestyle changes can all turn things around if you act early enough.

If your hair has been thinning or falling out in clumps, resist the urge to DIY it with oils, serums, or social media hacks. “If you experience sudden or persistent hair loss, consult a dermatologist or trichologist promptly,” advises Dr Gangurde. “Early intervention can address the root cause, prevent progression, and in many cases, restore healthy hair growth.” Remember that alopecia is not just a surface-level issue. And with the right diagnosis, it is often more fixable than you think.

alopecia

hair loss

autoimmune

pcos

thyroid

hormones

nutritional deficiencies

myths

early diagnosis

treatment

When strands clog your shower drain or your brush looks full every time you run it through your hair, panic is a natural response. Hair loss, or alopecia, is not just a cosmetic concern; it often hints at something deeper. And yet, thanks to internet half-truths and old wives’ tales, myths about alopecia spread faster than a viral meme. On World Alopecia Day, we turn to experts to separate fact from fiction while spotlighting the hidden medical conditions that might be behind the hair fall.It is Not Just "Shedding Season": Medical Reasons Behind Hair LossAlopecia does not always pop up on its own. According to Dr Jijith K Ravindran, Chief Cosmetologist and Dermatologist at Cosmalife Skin Clinic in Bengaluru, alopecia often walks hand in hand with other medical conditions, and sometimes, it is your body’s way of waving a red flag.Autoimmune Disorders (Alopecia Areata):Dr Ravindran explains, “In this condition, the immune system mistakenly attacks healthy hair follicles, leading to patchy hair loss on the scalp or other body parts.” It is unpredictable, affects people of all ages, and may be triggered by stress or genetics. If you have noticed coin-sized bald patches cropping up suddenly, your immune system could be the rogue agent.Hormonal Imbalances (Thyroid Disorders and PCOS):Blame it on your hormones? Sometimes, yes. “Both hypothyroidism and hyperthyroidism can disrupt the hair growth cycle, causing diffuse hair thinning,” says Dr Ravindran. Women with PCOS are especially vulnerable. “Elevated androgen levels in PCOS weaken hair follicles, leading to noticeable hair fall.” It is not uncommon for women with irregular periods or acne to also see their hair thinning.Nutritional Deficiencies:Crash diets might help you drop pounds, but they can also drop your hair count. “Low levels of iron, vitamin D, and essential proteins can contribute to excessive hair shedding,” warns Dr Ravindran. If your plate lacks balance, your scalp might pay the price.The good news? “Early diagnosis and treatment of these conditions can help restore hair growth and prevent permanent damage,” he assures.Wigging Out Over MythsEven as more people talk openly about hair loss, alopecia still suffers from a major PR problem, mostly due to persistent myths. Dr Roopam Gangurde, a dermatologist with an MD in Skin & VD, breaks down the most common fallacies that often do more harm than good.Myth 1: “Only men experience alopecia.”“While male pattern baldness is more commonly discussed, women are equally susceptible to alopecia due to hormonal imbalances, thyroid issues, and nutritional deficiencies,” says Dr Gangurde. Yes, ladies lose hair too and not just from brushing too hard.Myth 2: “Stress alone is responsible for hair loss.”While stress is definitely not good for your scalp’s health, it is not the lone cause. “Alopecia usually has multiple triggers, including genetics, autoimmune conditions, and underlying medical issues,” explains Dr Gangurde. Translation: stressing about stress causing hair fall might make things worse.Myth 3: “Alopecia is always permanent and untreatable.”This one might be the most damaging myth of all. “Many forms of hair loss, especially those caused by hormonal or nutritional factors, are reversible with timely medical intervention,” says Dr Gangurde. PRP therapy, medications, and lifestyle changes can all turn things around if you act early enough.Do Not Just Shed Tears, Seek HelpIf your hair has been thinning or falling out in clumps, resist the urge to DIY it with oils, serums, or social media hacks. “If you experience sudden or persistent hair loss, consult a dermatologist or trichologist promptly,” advises Dr Gangurde. “Early intervention can address the root cause, prevent progression, and in many cases, restore healthy hair growth.” Remember that alopecia is not just a surface-level issue. And with the right diagnosis, it is often more fixable than you think.

world alopecia day: experts bust popular myths and reveal hidden health issues behind hair loss

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The 2025 <span>flu season</span> has turned out to be unlike any other in recent memory. This year, the <span>flu</span> season is marked by record-setting infections, multiple viral peaks, vaccine mismatches, and an overstretched healthcare system. 

According to the Centers for <span>Disease</span> Control and Prevention (CDC), this year’s influenza activity is the most intense since the 2009 swine flu pandemic, with over 80 million estimated illnesses and rising. What’s driving this intensity, and what should the public know about prevention and symptom management?

Let’s break down what makes this flu season so severe and what it means for your health.

<h4>A Season Like No Other: What Makes 2025 Different?</h4>

In most years, flu activity in the U.S. typically follows a predictable pattern, starting in October, peaking between December and February, and fading by April. But the 2024–2025 season has defied that rhythm.

Cases surged past the national baseline in December and then, unexpectedly, peaked again in February, a second wave that blindsided doctors and public health experts. 

As of March 2025, the CDC had reported an estimated 37 million influenza infections, 480,000 hospitalizations, and 21,000 deaths. Hospitalizations, in fact, reached their highest levels in 15 years.

One key driver? A mismatch between circulating flu strains and this year’s vaccine. The dominant strains: H1N1 and H3N2, accounted for more than 99% of cases. 

H3N2, in particular, is known for mutating quickly and evading immune responses, and only about half of circulating H3N2 samples matched well with vaccine antibodies, according to CDC surveillance data.

Another reason this year’s flu is hitting so hard: our immune systems are still catching up.

During the height of the COVID-19 pandemic, widespread masking, social distancing, and school closures suppressed not just SARS-CoV-2 but also seasonal flu and other common respiratory viruses. While that helped in the short term, it reduced community-level immunity over time, especially among children, who typically build natural resistance through repeated exposures.

“Young children who were toddlers or preschoolers during the pandemic missed early exposures to flu viruses,” explained experts at the nonprofit group Families Fighting Flu. “Now they’re in school, more socially active, and more vulnerable.”

The CDC reported a troubling spike in pediatric flu deaths this season with 216 fatalities, making it the deadliest flu season for children outside of a pandemic year. Neurological complications such as seizures and hallucinations also rose among young patients.

<strong>Another unusual trend: COVID-19 has taken a back seat this winter</strong>

Unlike previous years when COVID-19 variants dominated respiratory illness charts, flu has surged ahead as the top driver of doctor visits and hospitalizations. This could be due to a shift in viral dominance, changing weather patterns, or differences in immunity buildup. According to the CDC, nearly 8% of all outpatient visits are currently for flu-like symptoms, much higher than what’s typical for this time of year.

<strong>Vaccine Fatigue and Gaps in Coverage</strong>

Vaccination remains the strongest tool we have to fight influenza, but uptake has been stagnant, or worse, declining, in key groups.

<ul><li>Only 49.2% of children and 46.7% of adults had received the flu vaccine</li><li>Among pregnant women, that number dropped to 38%</li><li>Medicare beneficiaries aged 65+ had just 48.3% coverage</li><li>And overall, nearly 9.2 million fewer doses were administered compared to the pre-pandemic 2019–2020 season</li></ul>

Barriers like vaccine hesitancy, misinformation, racial and ethnic disparities in healthcare access, and fewer flu shot clinics in rural areas continue to widen the gap.

The 2025 flu has shown typical but often more intense symptoms than in previous years. Here’s what to look out for:

<ul><li>Sudden onset fever</li><li>Severe body aches and chills</li><li>Sore throat and persistent cough</li><li>Nasal congestion</li><li>Diarrhea and vomiting (more frequent in children)</li><li>Extreme fatigue</li><li>Headache</li><li>In some children, neurological symptoms like confusion or seizures</li></ul>

These symptoms may overlap with COVID-19 or RSV, but tend to come on faster and hit harder in flu cases this season.

For most healthy people, flu symptoms begin 1 to 4 days after exposure and typically last about 5 to 7 days. However, fatigue and cough may linger for up to two weeks.

You’re considered most contagious in the first 3 to 4 days after symptoms start but can continue to spread the virus up to a week later. The CDC recommends staying home until you’ve been fever-free for at least 24 hours without medication.

Vaccinated individuals may experience milder or shorter symptoms, but those with underlying conditions, young children, and older adults may have longer recoveries and higher risk of complications.

<h4>Can the Flu Cause Serious Health Problems?</h4>

Yes, especially in people with weakened immune systems, chronic illnesses, or no prior flu immunity.

<ul><li>Pneumonia</li><li>Ear and sinus infections</li><li>Exacerbation of asthma or heart disease</li><li>Life-threatening conditions requiring ICU care</li></ul>

This is why experts stress that prevention remains the best medicine.

<h4>How to Protect Yourself and Your Family</h4>

Here’s how to lower your risk during the remainder of the 2025 season:

<ul><li>Get vaccinated, even now. It may still protect against circulating strains</li><li>Wash your hands often with soap and water</li><li>Avoid touching your face in public settings</li><li>Cover your mouth and nose when coughing or sneezing</li><li>Stay home if you’re unwell to prevent spreading the virus</li></ul>

flu season 2025

seasonal health

health and wellness

flu season

flu season US

unique flu symptoms 2025

how long does flu last

what makes flu season 2025 unique

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The 2025 flu season has turned out to be unlike any other in recent memory. This year, the flu season is marked by record-setting infections, multiple viral peaks, vaccine mismatches, and an overstretched healthcare system. According to the Centers for Disease Control and Prevention (CDC), this year’s influenza activity is the most intense since the 2009 swine flu pandemic, with over 80 million estimated illnesses and rising. What’s driving this intensity, and what should the public know about prevention and symptom management?Let’s break down what makes this flu season so severe and what it means for your health.A Season Like No Other: What Makes 2025 Different?In most years, flu activity in the U.S. typically follows a predictable pattern, starting in October, peaking between December and February, and fading by April. But the 2024–2025 season has defied that rhythm.Cases surged past the national baseline in December and then, unexpectedly, peaked again in February, a second wave that blindsided doctors and public health experts. As of March 2025, the CDC had reported an estimated 37 million influenza infections, 480,000 hospitalizations, and 21,000 deaths. Hospitalizations, in fact, reached their highest levels in 15 years.One key driver? A mismatch between circulating flu strains and this year’s vaccine. The dominant strains: H1N1 and H3N2, accounted for more than 99% of cases. H3N2, in particular, is known for mutating quickly and evading immune responses, and only about half of circulating H3N2 samples matched well with vaccine antibodies, according to CDC surveillance data.Post-Pandemic Immune GapAnother reason this year’s flu is hitting so hard: our immune systems are still catching up.During the height of the COVID-19 pandemic, widespread masking, social distancing, and school closures suppressed not just SARS-CoV-2 but also seasonal flu and other common respiratory viruses. While that helped in the short term, it reduced community-level immunity over time, especially among children, who typically build natural resistance through repeated exposures.“Young children who were toddlers or preschoolers during the pandemic missed early exposures to flu viruses,” explained experts at the nonprofit group Families Fighting Flu. “Now they’re in school, more socially active, and more vulnerable.”The CDC reported a troubling spike in pediatric flu deaths this season with 216 fatalities, making it the deadliest flu season for children outside of a pandemic year. Neurological complications such as seizures and hallucinations also rose among young patients.A Shift in Viral DominanceAnother unusual trend: COVID-19 has taken a back seat this winterUnlike previous years when COVID-19 variants dominated respiratory illness charts, flu has surged ahead as the top driver of doctor visits and hospitalizations. This could be due to a shift in viral dominance, changing weather patterns, or differences in immunity buildup. According to the CDC, nearly 8% of all outpatient visits are currently for flu-like symptoms, much higher than what’s typical for this time of year.Vaccine Fatigue and Gaps in CoverageVaccination remains the strongest tool we have to fight influenza, but uptake has been stagnant, or worse, declining, in key groups.As of April 2025:Only 49.2% of children and 46.7% of adults had received the flu vaccineAmong pregnant women, that number dropped to 38%Medicare beneficiaries aged 65+ had just 48.3% coverageAnd overall, nearly 9.2 million fewer doses were administered compared to the pre-pandemic 2019–2020 seasonBarriers like vaccine hesitancy, misinformation, racial and ethnic disparities in healthcare access, and fewer flu shot clinics in rural areas continue to widen the gap.What Are the Symptoms in 2025?The 2025 flu has shown typical but often more intense symptoms than in previous years. Here’s what to look out for:Sudden onset feverSevere body aches and chillsSore throat and persistent coughNasal congestionDiarrhea and vomiting (more frequent in children)Extreme fatigueHeadacheIn some children, neurological symptoms like confusion or seizuresThese symptoms may overlap with COVID-19 or RSV, but tend to come on faster and hit harder in flu cases this season.How Long Do Symptoms Last?For most healthy people, flu symptoms begin 1 to 4 days after exposure and typically last about 5 to 7 days. However, fatigue and cough may linger for up to two weeks.You’re considered most contagious in the first 3 to 4 days after symptoms start but can continue to spread the virus up to a week later. The CDC recommends staying home until you’ve been fever-free for at least 24 hours without medication.Vaccinated individuals may experience milder or shorter symptoms, but those with underlying conditions, young children, and older adults may have longer recoveries and higher risk of complications.Can the Flu Cause Serious Health Problems?Yes, especially in people with weakened immune systems, chronic illnesses, or no prior flu immunity.Possible complications include:PneumoniaEar and sinus infectionsExacerbation of asthma or heart diseaseLife-threatening conditions requiring ICU careThis is why experts stress that prevention remains the best medicine.How to Protect Yourself and Your FamilyHere’s how to lower your risk during the remainder of the 2025 season:Get vaccinated, even now. It may still protect against circulating strainsWash your hands often with soap and waterAvoid touching your face in public settingsCover your mouth and nose when coughing or sneezingStay home if you’re unwell to prevent spreading the virus

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A <span>lung cancer</span> diagnosis shatters worlds. It thrusts patients into a whirlwind of fear, confusion, and uncertainty. What now? How will I cope? Is this the end? These questions are inevitable and urgent. Yet, amid the anxiety, many patients harbor a dangerous belief: that if cancer has taken hold, quitting smoking is pointless.

It's not just a myth, it’s dangerous. Newer studies show quitting smoking even after a cancer diagnosis can significantly improve survival, make treatments more effective, and alleviate symptoms. In other words: even after cancer strikes, letting go of cigarettes can save your life.

In many small towns across India, where awareness about cancer and tobacco risks is limited, patients often continue to smoke despite their diagnosis. “Some feel it is too late to stop. Others are too addicted or too hopeless to try,” says Dr. Ruchi Singh, HOD &amp; Senior Consultant of Radiation Oncology at Asian Hospital. This is the kind of thinking that kills from the inside out.

The reality is the opposite. Dr. Singh emphasizes, “We try to explain … it is never too late. If they stop smoking, even after the cancer has started, the treatment becomes more effective. It is one of the most important things they can do for themselves.”

Every cigarette after diagnosis undermines treatment, weakens the body, and shortens survival. But should someone quit even late into their cancer journey their lungs begin to heal, treatments work better, and recurrence becomes less likely.

<h2>How Does Quitting Smoking Extends or Saves Lives?</h2>

Global research aligns with Dr. Singh’s clinical advise, a study by IARC and Russian oncologists followed 517 lung cancer patients who smoked at diagnosis. Those who quit within three months lived 22 months longer on average and had 33% lower mortality risk and 30% lower disease progression, regardless of stage or smoking intensity.

The Prospective cohort of the Annals of Internal Medicine confirmed quitting after diagnosis yields meaningful survival benefits.

MUSC Hollings Cancer Center. A Harvard study of nearly 5,600 non-small cell lung cancer (NSCLC) patients found former smokers lived longer than current smokers, suggesting even pre-diagnosis quitting increases survival. Additional studies show quitting at or around diagnosis reduces mortality significantly and improves outcomes across all stages of NSCLC.

<span>Smoking cessation</span> isn’t just beneficial—it is one of the most powerful lifesaving interventions for lung cancer patients.

People tend to discount vaccines or preventive care because success makes the threat invisible. Lung cancer prevention has been a public health battle for decades. Policymakers and physicians worked to reduce smoking rates, and incidence fell. But once a cancer diagnosis arrives, all remission plans depend on a foundation of good habits—like quitting tobacco.

Tobacco smoke introduces toxins, weakens immune function, and diminishes treatment outcomes. Continuing to smoke after diagnosis:

<ul><li>Lowers treatment efficacy</li><li>Increases post-surgery complications</li><li>Heightens the risk of recurrence or second primary cancers</li><li>Shortens survival significantly</li><li>Quitting reverses much of that risk—even post-diagnosis.</li></ul>

<h2>How to Quit Smoking After Lung Cancer Diagnosis?</h2>

Treatment regimens already overwhelm patients. Quitting smoking under stress and physical duress is tough—but not impossible. With the right support, patients dramatically increase their success odds. Here’s a compassionate roadmap:

<ol><li>Set your quit date now, delay weakens motivation and clarity.</li><li>Seek medical support, consult your oncologist or a specialist in Siliguri. Therapy, nicotine replacements, or counseling can double your quitting success.</li><li>Lean on loved ones, share your commitment and ask for accountability.</li><li>Identify your triggers- stress, discomfort, or routine can push you back. Replace smoking with walking, meditation, or tea.</li><li>Shift lifestyle habits and replace “smoke with morning coffee” rituals with alternative rituals—like stretching or herbal tea.</li><li>Build habits that support health- hydration, nutritious food, gentle movement and joy—these restore lung health and resilience.</li></ol>

Indeed, about 36% of tobacco-linked lung cancer patients manage to quit after diagnosis. Those are lives reclaimed.

A lung cancer diagnosis shatters worlds. It thrusts patients into a whirlwind of fear, confusion, and uncertainty. What now? How will I cope? Is this the end? These questions are inevitable and urgent. Yet, amid the anxiety, many patients harbor a dangerous belief: that if cancer has taken hold, quitting smoking is pointless.It's not just a myth, it’s dangerous. Newer studies show quitting smoking even after a cancer diagnosis can significantly improve survival, make treatments more effective, and alleviate symptoms. In other words: even after cancer strikes, letting go of cigarettes can save your life.In many small towns across India, where awareness about cancer and tobacco risks is limited, patients often continue to smoke despite their diagnosis. “Some feel it is too late to stop. Others are too addicted or too hopeless to try,” says Dr. Ruchi Singh, HOD & Senior Consultant of Radiation Oncology at Asian Hospital. This is the kind of thinking that kills from the inside out.The reality is the opposite. Dr. Singh emphasizes, “We try to explain … it is never too late. If they stop smoking, even after the cancer has started, the treatment becomes more effective. It is one of the most important things they can do for themselves.”Every cigarette after diagnosis undermines treatment, weakens the body, and shortens survival. But should someone quit even late into their cancer journey their lungs begin to heal, treatments work better, and recurrence becomes less likely.How Does Quitting Smoking Extends or Saves Lives?Global research aligns with Dr. Singh’s clinical advise, a study by IARC and Russian oncologists followed 517 lung cancer patients who smoked at diagnosis. Those who quit within three months lived 22 months longer on average and had 33% lower mortality risk and 30% lower disease progression, regardless of stage or smoking intensity.The Prospective cohort of the Annals of Internal Medicine confirmed quitting after diagnosis yields meaningful survival benefits.MUSC Hollings Cancer Center. A Harvard study of nearly 5,600 non-small cell lung cancer (NSCLC) patients found former smokers lived longer than current smokers, suggesting even pre-diagnosis quitting increases survival. Additional studies show quitting at or around diagnosis reduces mortality significantly and improves outcomes across all stages of NSCLC.Smoking cessation isn’t just beneficial—it is one of the most powerful lifesaving interventions for lung cancer patients.People tend to discount vaccines or preventive care because success makes the threat invisible. Lung cancer prevention has been a public health battle for decades. Policymakers and physicians worked to reduce smoking rates, and incidence fell. But once a cancer diagnosis arrives, all remission plans depend on a foundation of good habits—like quitting tobacco.Tobacco smoke introduces toxins, weakens immune function, and diminishes treatment outcomes. Continuing to smoke after diagnosis:Lowers treatment efficacyIncreases post-surgery complicationsHeightens the risk of recurrence or second primary cancersShortens survival significantlyQuitting reverses much of that risk—even post-diagnosis.How to Quit Smoking After Lung Cancer Diagnosis?Treatment regimens already overwhelm patients. Quitting smoking under stress and physical duress is tough—but not impossible. With the right support, patients dramatically increase their success odds. Here’s a compassionate roadmap:Set your quit date now, delay weakens motivation and clarity.Seek medical support, consult your oncologist or a specialist in Siliguri. Therapy, nicotine replacements, or counseling can double your quitting success.Lean on loved ones, share your commitment and ask for accountability.Identify your triggers- stress, discomfort, or routine can push you back. Replace smoking with walking, meditation, or tea.Shift lifestyle habits and replace “smoke with morning coffee” rituals with alternative rituals—like stretching or herbal tea.Build habits that support health- hydration, nutritious food, gentle movement and joy—these restore lung health and resilience.Indeed, about 36% of tobacco-linked lung cancer patients manage to quit after diagnosis. Those are lives reclaimed.Lung cancer still has a stigma. Many see it as self-inflicted. That stigma often delays help—including quitting support. But as Dr. Singh reminds us: “People think cancer means a death sentence. But many cases are treatable, especially if caught early. If someone quits smoking, we see real improvement such as better breathing, better recovery after surgery, and fewer chances of the cancer coming back.”For patients, oncology teams, and families, smoking cessation after diagnosis isn’t optional—it’s urgent evidence-backed medicine.A lung cancer diagnosis changes everything, but it does not define what comes next. Quitting smoking—even when the disease has already appeared—creates space for healing, response, and survival. It says, “I’m still here. I’m still fighting."If you or someone you love is facing lung cancer- quit, today. It doesn’t erase the past—but it can extend the future. Numbers don’t lie: treatment plus quitting smoking can give us 22 more months, more energy, more peace, and a higher chance of beating this disease. Quitting is more than choice. It’s courage. And it is always worth it.

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