As temperatures soar during summer, it is not just sunburns and sweat we need to worry about. Our internal balance could be affected too. According to Ayurveda, an ancient system of natural healing, summer is the season of pitta dosha, a bio-energy composed of fire and water elements. When this dosha becomes aggravated, it can lead to symptoms like skin rashes, acidity, indigestion, irritability, and even emotional outbursts. But the food we eat can play a powerful role in restoring balance. Ayurvedic wisdom offers simple dietary choices to help cool the body and soothe the mind—without necessarily relying on cold drinks or air conditioning. Here is what you should know. Choose Cooling Over ColdAyurveda teaches that cooling foods are always cold in temperature—they have a cooling energy, explains Lauren Gernady of the Kripalu School of Ayurveda. Think cucumbers, melons, and leafy greens—not necessarily chilled but naturally pacifying to pitta.Hydrate The Ayurvedic WayStaying well-hydrated is key, but plain water isn't your only option. Coconut water with a squeeze of lime is highly recommended by Ayurvedic practitioner Larissa Hall Carlson. This refreshing drink helps replenish electrolytes and balances internal heat.Leafy Greens And Seasonal FruitsFoods with bitter and astringent tastes help regulate pitta. Leafy greens such as spinach, kale, watercress, and arugula are ideal. Seasonal fruits like watermelon, cantaloupe, and berries also help calm the body’s heat while offering essential hydration and nutrients.Avoid Heat-Generating FoodsTo stay in balance, experts advise avoiding pitta-aggravating foods like fried, oily, overly salty, spicy dishes, and processed or canned items. Even common kitchen staples like onions and garlic can stir up pitta, says Erin Casperson, former Dean of the Kripalu School of Ayurveda.Herbs That Heal And CoolAdding fresh herbs to your meals is another easy way to stay cool. Mint, cilantro, and basil not only bring refreshing flavor but also carry anti-inflammatory and detoxifying properties. “These herbs contain volatile oils and flavones, which are powerful phytonutrients,” notes nutritionist Annie B. Kay. A homemade cilantro-mint chutney is a delicious way to incorporate these into your diet.Think Twice Before Reaching For Iced CoffeeWhile iced coffee may seem like the perfect summer pick-me-up, it could do more harm than good. “Caffeine is both stimulating and dehydrating,” warns Hilary Garivaltis, Executive Director of the National Ayurvedic Medical Association. She recommends switching to herbal teas instead. And if you must have your drink on ice, allow it to sit a bit—too much cold can dampen digestion, a key concern in Ayurveda.DIY Cooling Spice BlendTo enhance your meals while keeping your inner thermostat in check. You can try this Ayurvedic spice mix for the same. 3 tbsp cumin seeds3 tbsp coriander seeds2 tbsp fennel seeds2 tbsp ground turmericDry-roast the whole seeds over medium-low heat until fragrant, then add turmeric and roast for 30 seconds. Let cool, grind, and store in an airtight jar. Sprinkle over fruit, yoghurt, or veggies.