A popular chocolate spread from Dubai is at the center of a nationwide health scare in the U.S. after being recalled over salmonella contamination. The U.S. Food and Drug Administration (FDA) has now issued a Class 1 recall—its most serious level of health alert—warning that consumption of the product could result in severe illness or even death.The recall is of Emek Gıda's pistachio-cocoa paste, which was available at World Market retail stores in 32 states. It began a voluntary recall on July 14 after regular sampling tests indicated the presence of salmonella bacteria. The FDA, by July 17, had raised the problem to Class 1 alert level, which indicates a "reasonable probability" of severe adverse health effects following consumption.There are four confirmed cases of salmonella infection involving one hospitalization attributed to this product. The product involved is Emek Gıda pistachio-cocoa spread with a batch code 250401 and best-before date of April 1, 2027. The code appears on the top of the lid. The affected batch was released between June 11 and July 9 in World Market stores mainly.If you’ve recently purchased a chocolate spread from World Market, especially a pistachio-cocoa variety, check the label immediately.How To Spot Salmonella?Salmonella is not just another stomach bug. While many healthy adults recover within a few days, for young children, the elderly, and people with compromised immune systems, it can be deadly.Symptoms usually appear within 6 hours to 6 days of exposure and include:FeverDiarrhea (often bloody)NauseaVomitingStomach crampsIn more critical cases, salmonella can spread into the bloodstream, causing life-threatening illnesses such as infected aneurysms, endocarditis (heart valve infection), or reactive arthritis. That is why the FDA's Class 1 warning cannot be taken lightly.What Should Consumers Do?If you have this spread in your home:Don't eat itTake it back to the store and get a full refundOr discard it safelyAlso, clean and disinfect any surfaces, utensils, or containers that came into contact with the product. Bacteria such as salmonella can remain and transfer to other food or surfaces.If you've eaten the spread and develop symptoms, call your healthcare provider at once.Is the Risk Contained?To date, the outbreak seems to be confined to the one batch of Emek Gıda's pistachio-cocoa spread. Nevertheless, the reality that it entered U.S. stores and onto shelves speaks to weaknesses in global food supply chains and import inspection procedures.FDA and CDC officials are ongoing in tracing the product's distribution, and additional developments could come if additional batches are discovered to be tainted.Food recalls happen, but a Class 1 alert involving a well-known imported food item that makes several individuals sick is an eye-opener for regulators, retailers, and consumers.If you have this item at home, don't gamble. Get rid of it or return it, and keep an eye on your health. This is not just about a chocolate spread—it's about food safety, public health, and being watchful of what we consume.