Riya Baibhawi

Harmful Bacteria Lurk In Your Office Microwave-How To Protect Yourself

Microwave

It is common to assume that the washroom is the most contaminated area in an office. However, a new study says that instead, it is the beloved office break room.

A new research underscores the dangers lurking around inside the shared <span>microwave</span>. As per researchers, By 2 pm, food debris from breakfast and lunch has built up inside the microwave, creating an invisible layer of contamination. At this point, the warmth and moisture make it a breeding ground for <span>bacteria</span>, meaning anyone reheating their meal is at a higher risk of foodborne illness. As a precautionary measure, they have asked people to reheat their food in the first half, if they do not wish to get sick.

<h2 style="margin-bottom: 0.7em; line-height: 1.3; color: rgb(0, 0, 0); font-size: 24px; background: 0px 0px; text-rendering: optimizelegibility;">Bacteria In Microwave Akin To Human Skin</h2>The study, published in <em>Frontiers</em>, stated that the microwave oven bacterial population was dominated by Proteobacteria, Firmicutes, Actinobacteria, and Bacteroidetes, similar to the bacterial composition of human skin. Comparison with other environments revealed that the bacterial composition of domestic microwaves was similar to that of kitchen surfaces, whereas laboratory microwaves had a higher abundance of taxa known for their ability to withstand microwave radiation, high temperatures and desiccation. These results suggest that different selective pressures, such as human contact, nutrient availability and radiation levels, may explain the differences observed between domestic and laboratory microwaves. Overall, this study provides valuable insights into microwave oven bacterial communities and their potential biotechnological applications.

"Usually the break room is a germ transfer point in the workplace, people eat lunches there. Think of it as an unregulated restaurant. There are certain studies that show that microwaves in such shared break rooms contain bacteria which is commonly found on human skin like Staphylococcus. Other harmful bacteria found there are salmonella and E. coli," the researchers said.

<strong>ALSO READ:</strong> <a href="https://www.healthandme.com/health-wellness/how-safe-is-it-to-use-microwave-for-reheating-food-article-151162668" data-type="tilCustomLink"> How Safe Is It To Use Microwave For Reheating Food?</a>

<h2>How To Avoid <span rel="noindex">Food Contamination</span>?</h2>

Avoid <span>reheating food</span> in later hours. If you can eat earlier in the day, do so. Otherwise, just grab a snack or something that doesn't need to be heated.

Cover your food with a microwave-safe lid or paper towel. It can reduce the spread of food splatters. Make sure you use microwave-safe containers.

Stir your food midway through to avoid cold spots where bacteria can thrive. If the microwave doesn’t have a rotating turntable, pause periodically to rotate the container manually.

Your food should reach an internal temperature of at least 165°F (74°C), which is the temperature recommended by the USDA to kill most harmful bacteria.

Besides, reheating food itself is not advised by experts. A study published in Food Science <span>Nutrition</span> 2024 stated that frequent reheating of food and its time significantly reduces the protein, mineral content, and oil quality of cow meat in general.

<strong>ALSO READ: </strong><a href="https://www.healthandme.com/health-wellness/the-compelling-reason-you-should-never-microwave-plastic-article-151099696" data-type="tilCustomLink">The Compelling Reason You Should Never Microwave Plastic</a>

Meanwhile, there is an ongoing debate on whether reheating food in the microwave increases or decreases nutrients. Certain research suggests that microwaving may cause nutritional loss, particularly in vegetables. For example, studies have shown that microwaving broccoli with water diminishes its flavonoid content, which are anti-inflammatory compounds. However, experts note that cooking methods and duration have a significant influence on nutrient retention. On the other hand, several studies indicate that microwaving preserves more nutrients than traditional cooking methods. Regardless, if you want to reheat your food in shared microwaves, be sure to do it before 2 pm!

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It is common to assume that the washroom is the most contaminated area in an office. However, a new study says that instead, it is the beloved office break room.A new research underscores the dangers lurking around inside the shared microwave. As per researchers, By 2 pm, food debris from breakfast and lunch has built up inside the microwave, creating an invisible layer of contamination. At this point, the warmth and moisture make it a breeding ground for bacteria, meaning anyone reheating their meal is at a higher risk of foodborne illness. As a precautionary measure, they have asked people to reheat their food in the first half, if they do not wish to get sick.Bacteria In Microwave Akin To Human SkinThe study, published in Frontiers, stated that the microwave oven bacterial population was dominated by Proteobacteria, Firmicutes, Actinobacteria, and Bacteroidetes, similar to the bacterial composition of human skin. Comparison with other environments revealed that the bacterial composition of domestic microwaves was similar to that of kitchen surfaces, whereas laboratory microwaves had a higher abundance of taxa known for their ability to withstand microwave radiation, high temperatures and desiccation. These results suggest that different selective pressures, such as human contact, nutrient availability and radiation levels, may explain the differences observed between domestic and laboratory microwaves. Overall, this study provides valuable insights into microwave oven bacterial communities and their potential biotechnological applications."Usually the break room is a germ transfer point in the workplace, people eat lunches there. Think of it as an unregulated restaurant. There are certain studies that show that microwaves in such shared break rooms contain bacteria which is commonly found on human skin like Staphylococcus. Other harmful bacteria found there are salmonella and E. coli," the researchers said.ALSO READ:  How Safe Is It To Use Microwave For Reheating Food?How To Avoid Food Contamination?Avoid reheating food in later hours. If you can eat earlier in the day, do so. Otherwise, just grab a snack or something that doesn't need to be heated.Cover your food with a microwave-safe lid or paper towel. It can reduce the spread of food splatters. Make sure you use microwave-safe containers.Stir your food midway through to avoid cold spots where bacteria can thrive. If the microwave doesn’t have a rotating turntable, pause periodically to rotate the container manually.Your food should reach an internal temperature of at least 165°F (74°C), which is the temperature recommended by the USDA to kill most harmful bacteria.Besides, reheating food itself is not advised by experts. A study published in Food Science Nutrition 2024 stated that frequent reheating of food and its time significantly reduces the protein, mineral content, and oil quality of cow meat in general.ALSO READ: The Compelling Reason You Should Never Microwave PlasticMeanwhile, there is an ongoing debate on whether reheating food in the microwave increases or decreases nutrients. Certain research suggests that microwaving may cause nutritional loss, particularly in vegetables. For example, studies have shown that microwaving broccoli with water diminishes its flavonoid content, which are anti-inflammatory compounds. However, experts note that cooking methods and duration have a significant influence on nutrient retention. On the other hand, several studies indicate that microwaving preserves more nutrients than traditional cooking methods. Regardless, if you want to reheat your food in shared microwaves, be sure to do it before 2 pm!

harmful bacteria lurk in your office microwave-how to protect yourself

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<span>Father's day</span> is around the corner and no gift is better than that of a good health! Fathers guide, support, and nurture their families and they also need care. In the struggle of prioritizing work, men often put their health on backseat, so this father's day, let's flip this. 

with age, men become more vulnerable to certain health issues, these are linked to the heart, kidneys, liver, brain, prostate, and their cholesterol levels. However, there are simple and everyday choices that can go long way in preserving health and preventing illness. 

As per the National Institutes of Health, cardiovascular diseases develops 7 to 10 years later in women than in men. As per MedStar Health, men tend to have their first heart attack an average of 10 years earlier than woman. Other studies too show that men are more prone to heart diseases at a younger age. However, small dietary changes can make a difference. 

To support their function, antioxidant-rich fruits such as blueberries, red grapes, and cranberries can be helpful. They help fight inflammation and oxidative stress—both of which can harm kidney tissue. Vegetables like red bell peppers, garlic, and onions are rich in vitamins and anti-inflammatory compounds that further protect kidney health. For protein, wild-caught salmon and egg whites are considered kidney-friendly and lower in phosphorus.

A healthy liver is crucial for detoxifying the body and processing nutrients. Foods that support <span>liver health</span> include berries, cruciferous vegetables like broccoli and cauliflower, and leafy greens. These are high in antioxidants and help the liver do its job more efficiently. Again, omega-3-rich fish comes into play here, helping reduce fat buildup and inflammation in the liver.

<h4>Food For Healthy Brain and Prostate Health</h4>

Cognitive decline is a common concern as men age. To support brain health, it's important to prioritise foods rich in omega-3s, antioxidants, and folate. Spinach, kale, walnuts, flaxseeds, and of course, fatty fish, help nourish the brain and may even delay age-related decline. A healthy brain supports not just memory, but also mood, decision-making, and quality of life.

Prostate health becomes a critical concern after the age of 50. Tomatoes, which are rich in lycopene, may help reduce the risk of prostate cancer. Cruciferous vegetables like broccoli contain sulforaphane, known for its cancer-fighting properties. Regular intake of these, combined with omega-3 fatty acids, helps keep inflammation down and promotes better prostate function.

<h4>What Helps You Manage Cholesterol</h4>

High cholesterol can quietly pave the way for heart problems. Soluble fibre from sources like oats, legumes, and certain fruits helps lower LDL cholesterol. Foods fortified with plant sterols—like some cereals and spreads—can also reduce bad cholesterol levels. And don’t forget the role of healthy fats from nuts, seeds, and avocados in keeping the good cholesterol up.

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Father's day is around the corner and no gift is better than that of a good health! Fathers guide, support, and nurture their families and they also need care. In the struggle of prioritizing work, men often put their health on backseat, so this father's day, let's flip this. with age, men become more vulnerable to certain health issues, these are linked to the heart, kidneys, liver, brain, prostate, and their cholesterol levels. However, there are simple and everyday choices that can go long way in preserving health and preventing illness. Eat Smart For Your HeartAs per the National Institutes of Health, cardiovascular diseases develops 7 to 10 years later in women than in men. As per MedStar Health, men tend to have their first heart attack an average of 10 years earlier than woman. Other studies too show that men are more prone to heart diseases at a younger age. However, small dietary changes can make a difference. To support their function, antioxidant-rich fruits such as blueberries, red grapes, and cranberries can be helpful. They help fight inflammation and oxidative stress—both of which can harm kidney tissue. Vegetables like red bell peppers, garlic, and onions are rich in vitamins and anti-inflammatory compounds that further protect kidney health. For protein, wild-caught salmon and egg whites are considered kidney-friendly and lower in phosphorus.Keep Your Liver CleanA healthy liver is crucial for detoxifying the body and processing nutrients. Foods that support liver health include berries, cruciferous vegetables like broccoli and cauliflower, and leafy greens. These are high in antioxidants and help the liver do its job more efficiently. Again, omega-3-rich fish comes into play here, helping reduce fat buildup and inflammation in the liver.Food For Healthy Brain and Prostate HealthCognitive decline is a common concern as men age. To support brain health, it's important to prioritise foods rich in omega-3s, antioxidants, and folate. Spinach, kale, walnuts, flaxseeds, and of course, fatty fish, help nourish the brain and may even delay age-related decline. A healthy brain supports not just memory, but also mood, decision-making, and quality of life.Prostate health becomes a critical concern after the age of 50. Tomatoes, which are rich in lycopene, may help reduce the risk of prostate cancer. Cruciferous vegetables like broccoli contain sulforaphane, known for its cancer-fighting properties. Regular intake of these, combined with omega-3 fatty acids, helps keep inflammation down and promotes better prostate function.What Helps You Manage CholesterolHigh cholesterol can quietly pave the way for heart problems. Soluble fibre from sources like oats, legumes, and certain fruits helps lower LDL cholesterol. Foods fortified with plant sterols—like some cereals and spreads—can also reduce bad cholesterol levels. And don’t forget the role of healthy fats from nuts, seeds, and avocados in keeping the good cholesterol up.

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When it comes to nutrition buzzwords, <span>protein</span> is having a long-standing moment. It's promoted by fitness influencers, stamped across packaging, and touted as the secret to everything from muscle tone to satiety. But here’s the real question that deserves attention—do you actually need more protein, or do you just need <span>smarter protein</span>?

As the conversation around protein deepens, experts are calling for a shift in focus—from more to better. Ahead, we dive into what science and dietitians say about protein requirements, the risk of deficiency, and how to choose protein sources that are not just effective, but smarter for your long-term health.

Protein isn’t just for bodybuilders. It's a fundamental building block of life, essential for the structure and function of your muscles, skin, enzymes, hormones, and nearly every cell in your body. Alongside carbohydrates and fats, protein is a macronutrient—meaning your body needs it in large amounts to function properly.

"Protein is critical not only for muscle repair but also for immunity, metabolic function, and hormone regulation," explains Dt. Vaidehi Nawathe, Chief Dietitian at Bhaktivedanta Hospital &amp; Research Institute. “Its role in health spans far beyond just bulking up at the gym.”

<h2>Are You Getting Enough Protein? Signs of Deficiency</h2>

Despite its importance, many people may be consuming far less protein than they actually need, especially in developing countries and even among affluent urban populations.

Common signs you may not be getting enough protein include:

<ul><li>Feeling hungry shortly after meals</li><li>Fatigue or lack of energy, especially post-workout</li><li>Poor recovery after illness or exercise</li><li>Hair thinning, brittle nails, or weakened skin integrity</li></ul>

“If you're constantly snacking, feel sluggish or take longer than usual to bounce back from workouts or the flu, protein might be lacking in your diet,” says Nawathe.

Experts note that satiety and muscle recovery are strong indicators of adequate protein intake. If you feel full between meals and recover well, you're likely meeting your protein needs.

<h2>What Are Standard Protein Requirements?</h2>

How much protein you need daily depends on a variety of factors: age, gender, body weight, activity level, and overall health goals. On average:

<ul><li>10–15 grams per snack</li><li>20–35 grams per meal</li></ul>

Yet numbers only tell part of the story. Instead of obsessing over numbers alone, focus on making smarter protein choices that deliver more than just amino acids.

<h2>Hidden <span rel="noindex">Protein Deficiency</span> Crisis</h2>

Protein deficiency is a global health concern—but not in the ways we often imagine. According to Nawathe, “Protein deficiency is not just a problem of poverty or undernourishment. It’s surprisingly rampant even among the urban rich.”

In India alone, an alarming 73% of the urban population is protein deficient, often consuming only 10 to 30 grams per day, when the recommended intake ranges between 60 to 90 grams. That’s a serious gap, especially for pregnant women, older adults, and those recovering from illness.

Unlike iron or calcium deficiencies, protein deficiency often goes unnoticed, leading to chronic fatigue, poor immunity, and long-term health complications.

It’s not just about how much protein you consume, but what kind.

“There are endless protein powders on the market, but not all are created equal,” warns Nawathe. Her recommendation? Look beyond standard whey or meat-based options and explore plant-based protein powders—particularly those fortified with fiber, probiotics, and omega-3s (like DHA).

<ul><li>Pea protein + Brown rice protein blends</li><li>Formulas that include prebiotics and probiotics for gut health</li><li>Low-GI protein options for blood sugar control</li><li>Protein enriched with DHA for brain and heart support</li></ul>

These blends are not just good for muscle synthesis but also improve gut health, aid nutrient absorption, and support maternal health, particularly by reducing risks of gestational diabetes and preeclampsia in expectant mothers.

<h2>Animal Protein vs. Plant Protein</h2>

While red meat and dairy-based proteins offer complete amino acid profiles, they may not be the best long-term choices for everyone.

“Animal protein, especially red meat, is high in saturated fats and cholesterol, which raises the risk of cardiovascular disease and some cancers,” says Nawathe. In contrast, plant proteins are anti-inflammatory, gut-friendly, and often more digestible.

Moreover, protein powders that taste good and mix well enhance compliance—because people are more likely to stick with nutrition habits that feel enjoyable.

The protein conversation is no longer about extremes. It’s about mindful nutrition—choosing sources that are holistic, balanced, and tailored to your needs.

If you're unsure about your protein intake or whether you're consuming the right kind, consult a registered dietitian who can assess your lifestyle, body composition, and health history.

<em>Dt. Vaidehi Nawathe is Chief Dietitian at Bhaktivedanta Hospital &amp; Research Institute in India</em>

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When it comes to nutrition buzzwords, protein is having a long-standing moment. It's promoted by fitness influencers, stamped across packaging, and touted as the secret to everything from muscle tone to satiety. But here’s the real question that deserves attention—do you actually need more protein, or do you just need smarter protein?As the conversation around protein deepens, experts are calling for a shift in focus—from more to better. Ahead, we dive into what science and dietitians say about protein requirements, the risk of deficiency, and how to choose protein sources that are not just effective, but smarter for your long-term health.Protein isn’t just for bodybuilders. It's a fundamental building block of life, essential for the structure and function of your muscles, skin, enzymes, hormones, and nearly every cell in your body. Alongside carbohydrates and fats, protein is a macronutrient—meaning your body needs it in large amounts to function properly."Protein is critical not only for muscle repair but also for immunity, metabolic function, and hormone regulation," explains Dt. Vaidehi Nawathe, Chief Dietitian at Bhaktivedanta Hospital & Research Institute. “Its role in health spans far beyond just bulking up at the gym.”Are You Getting Enough Protein? Signs of DeficiencyDespite its importance, many people may be consuming far less protein than they actually need, especially in developing countries and even among affluent urban populations.Common signs you may not be getting enough protein include:Feeling hungry shortly after mealsFatigue or lack of energy, especially post-workoutPoor recovery after illness or exerciseHair thinning, brittle nails, or weakened skin integrity“If you're constantly snacking, feel sluggish or take longer than usual to bounce back from workouts or the flu, protein might be lacking in your diet,” says Nawathe.Experts note that satiety and muscle recovery are strong indicators of adequate protein intake. If you feel full between meals and recover well, you're likely meeting your protein needs.What Are Standard Protein Requirements?How much protein you need daily depends on a variety of factors: age, gender, body weight, activity level, and overall health goals. On average:10–15 grams per snack20–35 grams per mealYet numbers only tell part of the story. Instead of obsessing over numbers alone, focus on making smarter protein choices that deliver more than just amino acids.Hidden Protein Deficiency CrisisProtein deficiency is a global health concern—but not in the ways we often imagine. According to Nawathe, “Protein deficiency is not just a problem of poverty or undernourishment. It’s surprisingly rampant even among the urban rich.”In India alone, an alarming 73% of the urban population is protein deficient, often consuming only 10 to 30 grams per day, when the recommended intake ranges between 60 to 90 grams. That’s a serious gap, especially for pregnant women, older adults, and those recovering from illness.Unlike iron or calcium deficiencies, protein deficiency often goes unnoticed, leading to chronic fatigue, poor immunity, and long-term health complications.It’s not just about how much protein you consume, but what kind.“There are endless protein powders on the market, but not all are created equal,” warns Nawathe. Her recommendation? Look beyond standard whey or meat-based options and explore plant-based protein powders—particularly those fortified with fiber, probiotics, and omega-3s (like DHA).Smart protein choices include:Pea protein + Brown rice protein blendsFormulas that include prebiotics and probiotics for gut healthLow-GI protein options for blood sugar controlProtein enriched with DHA for brain and heart supportThese blends are not just good for muscle synthesis but also improve gut health, aid nutrient absorption, and support maternal health, particularly by reducing risks of gestational diabetes and preeclampsia in expectant mothers.Animal Protein vs. Plant ProteinWhile red meat and dairy-based proteins offer complete amino acid profiles, they may not be the best long-term choices for everyone.“Animal protein, especially red meat, is high in saturated fats and cholesterol, which raises the risk of cardiovascular disease and some cancers,” says Nawathe. In contrast, plant proteins are anti-inflammatory, gut-friendly, and often more digestible.Moreover, protein powders that taste good and mix well enhance compliance—because people are more likely to stick with nutrition habits that feel enjoyable.The protein conversation is no longer about extremes. It’s about mindful nutrition—choosing sources that are holistic, balanced, and tailored to your needs.If you're unsure about your protein intake or whether you're consuming the right kind, consult a registered dietitian who can assess your lifestyle, body composition, and health history.Dt. Vaidehi Nawathe is Chief Dietitian at Bhaktivedanta Hospital & Research Institute in India

Aarushi Bhadury

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Known as the best source of fiber and essential vitamins and minerals, beans are the best plant-based protein options one can opt for. Used all over the world, these versatile seeds are prepared in many different ways, whether it is in burrito bowls or in Rajma curries. However, did you know that these beans are far from just a delicious addition to our diet? They could also help us avoid diabetes and high cholesterol as well as inflammation. 

Beans are far more than just a simple food; a recent study reveals they hold surprising health benefits, especially for those at risk of type 2 diabetes. Eating just one cup of beans daily significantly improved the health markers in a small group of people with prediabetes, a condition where blood sugar levels are elevated and close to developing into full-blown type 2 diabetes. 

<h2><span rel="noindex">How Beans Helped Our Health</span></h2>

Presented at the American Society for Nutrition in Orlando, the study found that <span>beans reduced inflammation</span> in the body. Think of inflammation as a constant, low-level irritation inside you that can contribute to serious health problems. Even though bean consumption didn't directly change blood sugar levels in this particular study, these other benefits are a huge deal because people with prediabetes often have high cholesterol and inflammation, both of which increase their risk for other long-term health issues like heart disease. So, beans can act like a protective shield for your body. 

In this study, 72 people participated for 12 weeks. They were split into groups, with some eating black beans, others eating chickpeas, and a control group eating rice. The results were pretty clear: 

<ul><li>Chickpeas were especially good at bringing down overall cholesterol levels.</li><li>Black beans were effective at reducing signs of inflammation in the blood.</li></ul>

Basically, the study showed that beans are not just good for people with prediabetes, but they're a fantastic choice for everyone looking to improve their health. These findings could even help shape what doctors and public health programs tell us about preventing heart disease and diabetes. 

The good news is that it's quite simple to swap out less healthy ingredients for beans in your everyday cooking. Just be careful to check labels for added sugars or too much salt when buying canned beans. 

The researchers are now looking into how eating beans might affect your gut health, which is another exciting area of study. 

Beans are a budget-friendly way to boost your overall health and reduce your risk of long-term diseases. Try blending them to make soups thicker, tossing them on top of your salad for extra protein, or pairing them with grains like rice or quinoa. 

This is one of the easiest ways! Just toss in a can of rinsed black beans, kidney beans, cannellini beans, or chickpeas into almost any soup, chili, or stew during the last 10-15 minutes of cooking. 

Stir a can of drained and rinsed white beans (like cannellini or great northern) into your pasta sauce. They'll blend in and make your meal heartier and more nutritious. You can also add them whole to pasta salads. 

<h4>Tacos, Burritos, and Quesadillas </h4>

Beans are a natural fit here! Mash them up for a refried bean base, or add whole black beans or pinto beans to your fillings. They're excellent in breakfast burritos too.

Boost any salad by adding a handful of chickpeas, black beans, or kidney beans. They provide a nice texture and make the salad more filling. 

Mix beans into your rice. Classic rice and beans is a complete and satisfying meal, but you can also add them to stir-fries or grain bowls 

Diet & Nutrition

Prediabetic Patients & Beans

How Beans Helped Our Health

Beans and Diabetes

Beans and Inflammation

beans reduced inflammation

Known as the best source of fiber and essential vitamins and minerals, beans are the best plant-based protein options one can opt for. Used all over the world, these versatile seeds are prepared in many different ways, whether it is in burrito bowls or in Rajma curries. However, did you know that these beans are far from just a delicious addition to our diet? They could also help us avoid diabetes and high cholesterol as well as inflammation. Beans are far more than just a simple food; a recent study reveals they hold surprising health benefits, especially for those at risk of type 2 diabetes. Eating just one cup of beans daily significantly improved the health markers in a small group of people with prediabetes, a condition where blood sugar levels are elevated and close to developing into full-blown type 2 diabetes. How Beans Helped Our HealthPresented at the American Society for Nutrition in Orlando, the study found that beans reduced inflammation in the body. Think of inflammation as a constant, low-level irritation inside you that can contribute to serious health problems. Even though bean consumption didn't directly change blood sugar levels in this particular study, these other benefits are a huge deal because people with prediabetes often have high cholesterol and inflammation, both of which increase their risk for other long-term health issues like heart disease. So, beans can act like a protective shield for your body. What Did The Study Find? In this study, 72 people participated for 12 weeks. They were split into groups, with some eating black beans, others eating chickpeas, and a control group eating rice. The results were pretty clear: Chickpeas were especially good at bringing down overall cholesterol levels.Black beans were effective at reducing signs of inflammation in the blood.Basically, the study showed that beans are not just good for people with prediabetes, but they're a fantastic choice for everyone looking to improve their health. These findings could even help shape what doctors and public health programs tell us about preventing heart disease and diabetes. Easily Add Beans to Your Meals The good news is that it's quite simple to swap out less healthy ingredients for beans in your everyday cooking. Just be careful to check labels for added sugars or too much salt when buying canned beans. The researchers are now looking into how eating beans might affect your gut health, which is another exciting area of study. Beans are a budget-friendly way to boost your overall health and reduce your risk of long-term diseases. Try blending them to make soups thicker, tossing them on top of your salad for extra protein, or pairing them with grains like rice or quinoa. Soups and Stews This is one of the easiest ways! Just toss in a can of rinsed black beans, kidney beans, cannellini beans, or chickpeas into almost any soup, chili, or stew during the last 10-15 minutes of cooking. Pasta Dishes Stir a can of drained and rinsed white beans (like cannellini or great northern) into your pasta sauce. They'll blend in and make your meal heartier and more nutritious. You can also add them whole to pasta salads. Tacos, Burritos, and Quesadillas Beans are a natural fit here! Mash them up for a refried bean base, or add whole black beans or pinto beans to your fillings. They're excellent in breakfast burritos too. Salads Boost any salad by adding a handful of chickpeas, black beans, or kidney beans. They provide a nice texture and make the salad more filling. Rice Dishes Mix beans into your rice. Classic rice and beans is a complete and satisfying meal, but you can also add them to stir-fries or grain bowls 

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