Aarushi Bhadury

Is Low-Fat Peanut Butter A Healthier Alternative?

Fat-Free Peanut Butter (Credit- Canva)

Health can take the forefront of conversation these days, people are trying to eat clean and healthy, while also paying attention to what products and dishes have ingredients that are not good for you. With many people becoming health conscious these days, manufactures have started producing diet versions of their products for instance diet soda beverages, sodium free snacks, baked chips etc. One of the other big changes have been fat-free <span>peanut butter</span>! But studies show that it might be fat-free but it may be more-unhealthy than your usual peanut butter.

When manufacturers remove fat from peanut butter, they often replace it with sugar to maintain flavor. This can lead to a significant increase in added sugar content. Sugars like high-fructose corn syrup, <span>cane</span> sugar, and molasses can quickly turn a seemingly healthy snack into a sugary treat. Registered dietitians and nutrition experts warn against the dangers of excessive sugar consumption, even from seemingly healthy sources like <span>low-fat peanut butter</span> as these added sugars can contribute to weight gain, insulin resistance, and chronic diseases like type 2 diabetes and heart disease

Fat is essential for the smooth, creamy texture of peanut butter. When fat is removed, manufacturers must add other ingredients to maintain the desired consistency. Often, these ingredients include hydrogenated oils, which are a source of <span>trans fats</span>. Trans fats are a type of unhealthy fat that can raise bad cholesterol levels and increase the risk of heart disease. 

<a href="https://www.who.int/news-room/fact-sheets/detail/trans-fat" data-type="tilCustomLink" rel="noopener nofollow noreferrer" target="_blank" rel= "noopener nofollow noreferrer" target= "_blank">WHO</a> says that Trans fats do not have any known health benefits These fats clog arteries, increasing the risk of heart attacks and premature death. To protect public health, WHO recommends limiting trans fat intake to less than 1% of total daily calories. While many food manufacturers have reduced or eliminated trans fats from their products, it's still important to check labels carefully. Food labels can be misleading. Even if a product claims to have "0 grams" of trans fat, it may still contain small amounts. Look for ingredients like "partially hydrogenated oil" or "hydrogenated vegetable oil," as these indicate the presence of trans fats.

Usual Peanut Butter or Fat-Free Peanut Butter?

<a href="https://www.health.harvard.edu/nutrition/ask-the-doctor-why-is-peanut-butter-healthy-if-it-has-saturated-fat" data-type="tilCustomLink" rel="noopener nofollow noreferrer" target="_blank" rel= "noopener nofollow noreferrer" target= "_blank">Harward Health Publishing</a> explains how just because peanut butter has saturated fat, does not mean it is the worst thing on the planet! Walter C. Willett, M.D., Professor of Nutrition in <span>Harvard School of Public Health</span> says that Numerous studies have linked regular nut consumption to a reduced risk of heart disease and type 2 diabetes. While it's possible that people who eat nuts are inherently healthier, it's more likely that the nuts themselves contribute to these benefits. 

Contrary to popular belief, saturated fat isn't entirely harmful. The body responds by increasing both LDL (bad) and <span>HDL</span> (good) cholesterol. Moderate intake of saturated fat is generally safe. However, excessive consumption can contribute to atherosclerosis, a condition that can lead to heart disease. Unsaturated fats, prevalent in peanut butter, are beneficial for heart health. They help lower LDL cholesterol and reduce the risk of heart disease. Incorporating nuts and nut butters into a balanced diet can be a healthy choice.

While low-fat peanut butter may seem like a healthier choice, it's important to read labels carefully and choose products with minimal added sugars and no trans fats. Opting for regular peanut butter in moderation can be a healthier option, as it provides essential nutrients like protein and healthy fats without the added sugar and unhealthy fats. There are many healthy peanut butter recipes you can try, here are some you should know. 

Health Conditions A-Z

health

peanut butter

Low-Fat Peanut Butter

harvard school of public health

Trans fats

cane

Does Hair Oiling Help Your Scalp? Ayurvedic Oils For Healthy Hair

Memory Issues In Dementia & Parkinson’s Patients Linked To Natural Mouth & Gut Bacteria

Lack Of Sleep Can Alter A Teen's Brain And Also Cause Behavioral Issues: Study

Nutrition

Common Mistakes You Are Making While Walking

Exercises You Should Do At Home When You Skip Gym

Common Mistakes You May Be Making While Working Out

Ways You Are Runing Your Weight Loss Journey

Beyond Fruits – How To Retain Hydration And Stay Safe In Summers

Can This Extremely Hot Weather Trigger Our Mental Health?

You Are Hurting Your Gut Health With These Habits

Avoid The Heat With These Indoor Exercises

Stay Sharp! Activities That Keep Cognitive Diseases At Bay

Protect Your Cardiovascular Health With These Heart Healthy Foods

Ways To Ease Nighttime Anxiety

Smoothie Ideas That Can Help With Weight Loss

Low Fat Foods That Are Actually Unhealthy

All Suryanamaskar Poses And How To Do Them

Do Changing Seasons Affect Your Weight?

Can Heatwave Affect Your Diet?

Heatwave To Monsoon: Health Concerns With Seasonal Changes

Standing Exercises That Help You Burn Calories

Reasons To Do Dancing As A Workout

Why Summer Fruits Are A Great Addition To Your Diet?

What Should You Avoid For Your Bladder?

Lower-Body Exercises For Strong Foundation

Healthy Drinks That Improve Your Digestion

World Tobacco Day: Unexpected Ways Smoking Can Affect You

Seasonal Mood Swings? How Weather Affects Mental Health

Is Calorie Counting Healthy? Dos And Don’ts

Heat-Related Illnesses That You Should Know

Menstrual Hygiene Day: Tips On Period Hygiene

​Add These High Protein Vegetarian Meals To Your Diet​

Top 10 Workouts That Burn Most Calorie

Makhana Season – Healthy &amp; Quick Foxnut Recipes

Monsoon Ahead – Tips On Building Rainy Season Immunity

Do You Have Prickly Heat Rash – Symptoms, Causes And Treatment

Healthy No-Cook Recipes You Can Try

How Do You Calorie Count – Numbers And Nutrients

Unexpected Signs Of Dehydration – Safety And Precaution Measures

Leg Exercises You Can Do At Home To Build Strength

Foods That Promote Skin Elasticity

Must-Do Chest Exercises You Can Try At Home

What Are The Symptoms Of JN.1 COVID-19 Strain?

Health can take the forefront of conversation these days, people are trying to eat clean and healthy, while also paying attention to what products and dishes have ingredients that are not good for you. With many people becoming health conscious these days, manufactures have started producing diet versions of their products for instance diet soda beverages, sodium free snacks, baked chips etc. One of the other big changes have been fat-free peanut butter! But studies show that it might be fat-free but it may be more-unhealthy than your usual peanut butter.When manufacturers remove fat from peanut butter, they often replace it with sugar to maintain flavor. This can lead to a significant increase in added sugar content. Sugars like high-fructose corn syrup, cane sugar, and molasses can quickly turn a seemingly healthy snack into a sugary treat. Registered dietitians and nutrition experts warn against the dangers of excessive sugar consumption, even from seemingly healthy sources like low-fat peanut butter as these added sugars can contribute to weight gain, insulin resistance, and chronic diseases like type 2 diabetes and heart diseaseHow Is It Unhealthy?Fat is essential for the smooth, creamy texture of peanut butter. When fat is removed, manufacturers must add other ingredients to maintain the desired consistency. Often, these ingredients include hydrogenated oils, which are a source of trans fats. Trans fats are a type of unhealthy fat that can raise bad cholesterol levels and increase the risk of heart disease. WHO says that Trans fats do not have any known health benefits These fats clog arteries, increasing the risk of heart attacks and premature death. To protect public health, WHO recommends limiting trans fat intake to less than 1% of total daily calories. While many food manufacturers have reduced or eliminated trans fats from their products, it's still important to check labels carefully. Food labels can be misleading. Even if a product claims to have "0 grams" of trans fat, it may still contain small amounts. Look for ingredients like "partially hydrogenated oil" or "hydrogenated vegetable oil," as these indicate the presence of trans fats.Usual Peanut Butter or Fat-Free Peanut Butter?Harward Health Publishing explains how just because peanut butter has saturated fat, does not mean it is the worst thing on the planet! Walter C. Willett, M.D., Professor of Nutrition in Harvard School of Public Health says that Numerous studies have linked regular nut consumption to a reduced risk of heart disease and type 2 diabetes. While it's possible that people who eat nuts are inherently healthier, it's more likely that the nuts themselves contribute to these benefits. Contrary to popular belief, saturated fat isn't entirely harmful. The body responds by increasing both LDL (bad) and HDL (good) cholesterol. Moderate intake of saturated fat is generally safe. However, excessive consumption can contribute to atherosclerosis, a condition that can lead to heart disease. Unsaturated fats, prevalent in peanut butter, are beneficial for heart health. They help lower LDL cholesterol and reduce the risk of heart disease. Incorporating nuts and nut butters into a balanced diet can be a healthy choice.What Should People Pick?While low-fat peanut butter may seem like a healthier choice, it's important to read labels carefully and choose products with minimal added sugars and no trans fats. Opting for regular peanut butter in moderation can be a healthier option, as it provides essential nutrients like protein and healthy fats without the added sugar and unhealthy fats. There are many healthy peanut butter recipes you can try, here are some you should know. 

is low-fat peanut butter a healthier alternative?

Health and Me

Ishita Roy

These Six Common Foods Can Increase Your Cancer Risks, Says Harvard Doctor

Health & Wellness

Appendix Cancer vs. Diverticulitis: Symptoms, Causes And How To Tell the Difference Early

appendix cancer vs. diverticulitis: symptoms, causes and how to tell the difference early

Alcohol-Linked Liver Disease Deaths On Rise Among Women And Young Adults

alcohol-linked liver disease deaths on rise among women and young adults

Can Low Calorie Diet Impact Your Mental Health?

can low calorie diet impact your mental health?

US Sees Stone Fruit Season, What Are The Benefits Of This Fruit

us sees stone fruit season, what are the benefits of this fruit

<span>Cancer</span> is one of the most feared diseases in the world today. While we often focus on genetics or environmental pollution, it’s easy to overlook something closer to home—our daily <span>diet</span>. What we eat may quietly be increasing our risk of developing cancer. In a recent video that's making rounds on social media, Dr. Saurabh Sethi, a Harvard-trained gastroenterologist, on his Instagram account @doctor.sethi with 1.1million followers shared a video that highlighted six foods we often eat without a second thought—foods that research has linked to cancer development and progression.

Here’s a closer look at those six foods, and healthier swaps that can protect your health.

Think sausages, bacon, salami, and deli meats. These are convenient and packed with protein—but they come with a big catch. According to the World Health Organization, these meats are classified as Group 1 carcinogens. That means there’s strong evidence linking them to cancer, particularly colorectal cancer.

Dr. Sethi points out that the nitrates and preservatives used to keep these meats fresh can harm the gut lining and trigger cancerous changes over time. If you're craving something savory, try grilled tofu, boiled eggs, or home-cooked chicken instead.

From sodas to packaged fruit juices and flavored iced teas, sugary drinks are everywhere. But did you know they can do more than just spike your blood sugar? According to Dr. Sethi, they also contribute to chronic inflammation—a key player in cancer. Studies have linked excessive sugary drink consumption to a higher risk of breast, pancreatic, and colon cancers.

Want something refreshing but safe? Choose coconut water, lemon-infused water, or herbal teas.

Crispy snacks like fries, pakoras, and samosas are comfort foods, especially during monsoon or festive seasons. But when food is deep-fried—especially in reused oil—it can produce a chemical called acrylamide. This compound has been linked to cancer in various studies.

Instead of deep frying, try air-frying, baking, or even pan-roasting your favourite snacks. You’ll cut down on harmful compounds without compromising too much on taste.

Love a good barbecue? Be careful. Cooking meats at high temperatures, especially until they’re charred or burnt, can produce harmful chemicals like heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs), both linked to cancer risk.

Dr. Sethi suggests marinating your meat and adding herbs like rosemary, which can help reduce these chemicals. Or better yet, try steaming, baking, or slow cooking your meals for a safer—and often more flavorful—experience.

Many people assume a drink or two is harmless. But even moderate alcohol consumption can raise your risk of certain cancers, particularly breast and liver cancer. Alcohol affects hormone levels and interferes with the body’s ability to repair DNA.

Healthier alternatives? Fermented drinks like beetroot kanji, kombucha, or even plain sparkling water with lemon can keep you refreshed—without the risks.

Instant noodles, chips, and ready-to-eat meals might be a time-saver, but they’re loaded with preservatives, artificial flavoring, and very little nutritional value. Dr. Sethi warns that these foods promote chronic inflammation, which is closely linked to cancer.

Choose fresh, homemade options like oats upma, mixed veg khichdi, or millet porridge. These dishes are not only filling but also full of fiber and essential nutrients.

Diet is just one piece of the puzzle. Studies consistently show that regular physical activity plays a big role in preventing cancer. Exercise helps regulate hormones, reduce inflammation, and maintain a healthy weight—all of which support your body in fighting off disease.

food that increases cancer risks

nutrition

cancer

cancer food

cancer survivor

diet

Cancer is one of the most feared diseases in the world today. While we often focus on genetics or environmental pollution, it’s easy to overlook something closer to home—our daily diet. What we eat may quietly be increasing our risk of developing cancer. In a recent video that's making rounds on social media, Dr. Saurabh Sethi, a Harvard-trained gastroenterologist, on his Instagram account @doctor.sethi with 1.1million followers shared a video that highlighted six foods we often eat without a second thought—foods that research has linked to cancer development and progression.Here’s a closer look at those six foods, and healthier swaps that can protect your health.        View this post on Instagram            A post shared by Saurabh Sethi (@doctor.sethi)]]>Ultra-Processed MeatsThink sausages, bacon, salami, and deli meats. These are convenient and packed with protein—but they come with a big catch. According to the World Health Organization, these meats are classified as Group 1 carcinogens. That means there’s strong evidence linking them to cancer, particularly colorectal cancer.Dr. Sethi points out that the nitrates and preservatives used to keep these meats fresh can harm the gut lining and trigger cancerous changes over time. If you're craving something savory, try grilled tofu, boiled eggs, or home-cooked chicken instead.Sugary DrinksFrom sodas to packaged fruit juices and flavored iced teas, sugary drinks are everywhere. But did you know they can do more than just spike your blood sugar? According to Dr. Sethi, they also contribute to chronic inflammation—a key player in cancer. Studies have linked excessive sugary drink consumption to a higher risk of breast, pancreatic, and colon cancers.Want something refreshing but safe? Choose coconut water, lemon-infused water, or herbal teas.Deep-Fried FoodsCrispy snacks like fries, pakoras, and samosas are comfort foods, especially during monsoon or festive seasons. But when food is deep-fried—especially in reused oil—it can produce a chemical called acrylamide. This compound has been linked to cancer in various studies.Instead of deep frying, try air-frying, baking, or even pan-roasting your favourite snacks. You’ll cut down on harmful compounds without compromising too much on taste.Charred or Burnt MeatsLove a good barbecue? Be careful. Cooking meats at high temperatures, especially until they’re charred or burnt, can produce harmful chemicals like heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs), both linked to cancer risk.Dr. Sethi suggests marinating your meat and adding herbs like rosemary, which can help reduce these chemicals. Or better yet, try steaming, baking, or slow cooking your meals for a safer—and often more flavorful—experience.AlcoholMany people assume a drink or two is harmless. But even moderate alcohol consumption can raise your risk of certain cancers, particularly breast and liver cancer. Alcohol affects hormone levels and interferes with the body’s ability to repair DNA.Healthier alternatives? Fermented drinks like beetroot kanji, kombucha, or even plain sparkling water with lemon can keep you refreshed—without the risks.Ultra-Processed Packaged FoodsInstant noodles, chips, and ready-to-eat meals might be a time-saver, but they’re loaded with preservatives, artificial flavoring, and very little nutritional value. Dr. Sethi warns that these foods promote chronic inflammation, which is closely linked to cancer.Choose fresh, homemade options like oats upma, mixed veg khichdi, or millet porridge. These dishes are not only filling but also full of fiber and essential nutrients.Don’t Forget to MoveDiet is just one piece of the puzzle. Studies consistently show that regular physical activity plays a big role in preventing cancer. Exercise helps regulate hormones, reduce inflammation, and maintain a healthy weight—all of which support your body in fighting off disease.

these six common foods can increase your cancer risks, says harvard doctor

Meet the 41-Year-Old Doctor Who Says Supplements Have Reversed His Biological Age To 24

meet the 41-year-old doctor who says supplements have reversed his biological age to 24

Is It Just A Summer Cold Or The NB.1.8.1 Covid Variant? How To Tell When The Symptoms Are Nearly Identical

is it just a summer cold or the nb.1.8.1 covid variant? how to tell when the symptoms are nearly identical

Limited Drinking Is NOT Safe, Says American Heart Association

limited drinking is not safe, says american heart association

We have always bee advised to go with the flow and when it comes to diet, the flow means to opt for seasonal fruits. Now that summers are here too in the US, it is the season for stone fruits. The markets will be flooded with stone fruits, and they are of course worth indulging in. 

More than the taste, it also has health benefits. What are those?

As per the University of Florida's Horticultural Sciences Department, stone fruits are fruits with edible flesh on the outside and a stone, which is also known as the pit, which protects its seed from the inside. 

These fruits are called drupes and they include peaches, nectarines, cherries, plums, and apricots. As per a 2024 report from the US Department of Agriculture (USDA), the demand for these fruits have been on the rise globally and in the US. 

As per the US Department of Agriculture, cherries have a high calorie count. In one cup of cherries, around 154 grams, 97 of it makes up for calories. It has 25 grams carbs, 2 grams protein and no fat. 

It is also a good source of vitamin C, copper, magnesium, manganese, and vitamin B6 and potassium. 

It is also rich in antioxidants which helps in protecting your cells from damage caused by free radicals and also reduces inflammatory processes that can put your body at risk of chronic disease. 

As per a 2014 study published in journal PLOS One, titled Archaeological Evidence for Peach Cultivation and Domestication in China, peaches have been around the world from as far back as 6,000 BC.

The USDA notes that they are low in calorie, contains carbs, protein, no fat, and also has 19% of vitamin C from recommended daily intake (RDI), 11% RDI of vitamin A, and 10% RDI of potassium. 

Research, including a 2018 study published in journal Nutrients, titled Dietary Carotenoid Intakes and Prostate Cancer Risk, a 2015 study published in journal Food &amp; Nutrition Research, titled Carotenoids: Potential allies of cardiovascular health? and a 2014 study titled Dietary intake of carotenoids and risk of type 2 diabetes, provide that peach in fact can protect against heart disease, type 2 diabetes, and certain cancers, including the prostate cancer. 

The USDA notes that plums have calories, carbs, protein but no fat. It provides 20% RDI of vitamin C, 10% RDI of vitamin A, and 10% RDI of vitamin K. 

They are also high in anti-inflammatory antioxidants, including phenolic compounds, which protect your cells from being damaged by the free radicals. 

The USDA notes that they are rich in calories, contain carbs, protein, and a bit of fat. They are a high vitamin C source, providing 226% of the RDI. They also provide 7% RDI for folate and 10% for vitamin B6. 

The USDA notes that they contain calories, carbs, protein and no fat, providing 27% RDI for vitamin C, 64% for vitamin A, and 12% for potassium. 

<strong><em>Note: All these fruits also contain fiber between 2 to 3 grams. Before consuming any stone fruit, please consult your doctor to ensure you are not allergic to any of them and to better understand how can it help you.</em></strong>

seasonal health

nutriton

seasonal fruits benefits

seasonal diet

diet and nutrition

stone fruit season

us health

stone fruit season in us

We have always bee advised to go with the flow and when it comes to diet, the flow means to opt for seasonal fruits. Now that summers are here too in the US, it is the season for stone fruits. The markets will be flooded with stone fruits, and they are of course worth indulging in. More than the taste, it also has health benefits. What are those?Stone Fruit - What Are Those?As per the University of Florida's Horticultural Sciences Department, stone fruits are fruits with edible flesh on the outside and a stone, which is also known as the pit, which protects its seed from the inside. These fruits are called drupes and they include peaches, nectarines, cherries, plums, and apricots. As per a 2024 report from the US Department of Agriculture (USDA), the demand for these fruits have been on the rise globally and in the US. What Are The Health Benefits?CherriesAs per the US Department of Agriculture, cherries have a high calorie count. In one cup of cherries, around 154 grams, 97 of it makes up for calories. It has 25 grams carbs, 2 grams protein and no fat. It is also a good source of vitamin C, copper, magnesium, manganese, and vitamin B6 and potassium. It is also rich in antioxidants which helps in protecting your cells from damage caused by free radicals and also reduces inflammatory processes that can put your body at risk of chronic disease. Peaches As per a 2014 study published in journal PLOS One, titled Archaeological Evidence for Peach Cultivation and Domestication in China, peaches have been around the world from as far back as 6,000 BC.The USDA notes that they are low in calorie, contains carbs, protein, no fat, and also has 19% of vitamin C from recommended daily intake (RDI), 11% RDI of vitamin A, and 10% RDI of potassium. Research, including a 2018 study published in journal Nutrients, titled Dietary Carotenoid Intakes and Prostate Cancer Risk, a 2015 study published in journal Food & Nutrition Research, titled Carotenoids: Potential allies of cardiovascular health? and a 2014 study titled Dietary intake of carotenoids and risk of type 2 diabetes, provide that peach in fact can protect against heart disease, type 2 diabetes, and certain cancers, including the prostate cancer. PlumsThe USDA notes that plums have calories, carbs, protein but no fat. It provides 20% RDI of vitamin C, 10% RDI of vitamin A, and 10% RDI of vitamin K. They are also high in anti-inflammatory antioxidants, including phenolic compounds, which protect your cells from being damaged by the free radicals. LycheeThe USDA notes that they are rich in calories, contain carbs, protein, and a bit of fat. They are a high vitamin C source, providing 226% of the RDI. They also provide 7% RDI for folate and 10% for vitamin B6. ApricotsThe USDA notes that they contain calories, carbs, protein and no fat, providing 27% RDI for vitamin C, 64% for vitamin A, and 12% for potassium. Note: All these fruits also contain fiber between 2 to 3 grams. Before consuming any stone fruit, please consult your doctor to ensure you are not allergic to any of them and to better understand how can it help you.

Can low calorie diet impact

memory issues in dementia & parkinson’s patients linked to natural mouth & gut bacteria

A new study published in <em>BMJ <span rel="noindex">Nutrition</span> Prevention &amp; Health</em> has found that low-calorie or restrictive diets may be associated with a higher risk of depressive symptoms, particularly in men and people who are overweight or obese. The findings challenge previous research and highlight the potential <span>mental health</span> costs of calorie-cutting diets, especially when followed without proper nutritional guidance.

<h4>Healthy vs. Unhealthy Diets: What We Know</h4>

Traditionally, diets rich in whole foods—such as fruits, vegetables, whole grains, nuts, lean proteins, and fish—are linked to lower risks of depression. On the other hand, diets high in ultra-processed foods, refined sugars, saturated fats, and processed meats are associated with a greater risk of mental health issues. However, not all diets fit neatly into these categories, and many people follow restrictive eating plans for various health reasons. This new study set out to explore whether these restrictive diets themselves may be linked to depressive symptoms.

<h4>The Study: Diet Patterns and Depression Scores</h4>

Researchers analyzed data from 28,525 adults who participated in the US National Health and Nutrition Examination Survey (NHANES) between 2007 and 2018. Participants also completed the PHQ-9 questionnaire, a standard tool used to assess the severity of depressive symptoms.

About 8% of participants reported depressive symptoms. Diet types were grouped into four categories:

<ul><li>Calorie-restrictive diets</li><li>Nutrient-restrictive diets (low in fat, sugar, salt, fibre, or carbs)</li><li>Established diets (such as diabetic diets)</li><li>No specific diet</li></ul>

The majority—87%—were not following any specific diet. Only 8% reported being on a calorie-restrictive diet, and even fewer followed nutrient-restrictive (3%) or established (2%) dietary plans.

<h4>Key Findings: Dieting and Depressive Symptoms</h4>

The results showed that people on calorie-restrictive diets had slightly higher PHQ-9 depression scores than those not on a diet. The differences were more significant among overweight individuals and men.

Overweight individuals following calorie-restrictive diets had PHQ-9 scores 0.46 points higher.

Nutrient-restrictive diets led to a 0.61-point increase in depressive scores in the same group.

Men on nutrient-restrictive diets had higher cognitive-affective symptoms (thoughts and feelings linked to depression) compared to women.

All three diet types were associated with higher somatic symptoms (physical symptoms linked to emotional distress) in men.

<h4>Possible Explanations and Limitations</h4>

Researchers noted that participants might have inaccurately reported or classified their diets. Unlike clinical trials, real-life calorie-restricted diets often lack adequate nutrients, leading to deficiencies that could affect mental health.

The researchers suggest that poor nutrient intake, weight cycling, and physiological stress might contribute to the link between dieting and depression. They also highlight the role of nutrients like omega-3 fatty acids and vitamin B12 in supporting brain function—nutrients that may be lacking in restrictive diets.

While the effects seen in the study were modest, the findings add to growing concerns about the mental health impact of restrictive diets. Experts stress the need for well-designed studies that accurately assess diet and mental health links, particularly among vulnerable groups.

low calorie diet mental health

mental health

mental health diet

unhealthy diet

A new study published in BMJ Nutrition Prevention & Health has found that low-calorie or restrictive diets may be associated with a higher risk of depressive symptoms, particularly in men and people who are overweight or obese. The findings challenge previous research and highlight the potential mental health costs of calorie-cutting diets, especially when followed without proper nutritional guidance.Healthy vs. Unhealthy Diets: What We KnowTraditionally, diets rich in whole foods—such as fruits, vegetables, whole grains, nuts, lean proteins, and fish—are linked to lower risks of depression. On the other hand, diets high in ultra-processed foods, refined sugars, saturated fats, and processed meats are associated with a greater risk of mental health issues. However, not all diets fit neatly into these categories, and many people follow restrictive eating plans for various health reasons. This new study set out to explore whether these restrictive diets themselves may be linked to depressive symptoms.The Study: Diet Patterns and Depression ScoresResearchers analyzed data from 28,525 adults who participated in the US National Health and Nutrition Examination Survey (NHANES) between 2007 and 2018. Participants also completed the PHQ-9 questionnaire, a standard tool used to assess the severity of depressive symptoms.About 8% of participants reported depressive symptoms. Diet types were grouped into four categories:Calorie-restrictive dietsNutrient-restrictive diets (low in fat, sugar, salt, fibre, or carbs)Established diets (such as diabetic diets)No specific dietThe majority—87%—were not following any specific diet. Only 8% reported being on a calorie-restrictive diet, and even fewer followed nutrient-restrictive (3%) or established (2%) dietary plans.Key Findings: Dieting and Depressive SymptomsThe results showed that people on calorie-restrictive diets had slightly higher PHQ-9 depression scores than those not on a diet. The differences were more significant among overweight individuals and men.Overweight individuals following calorie-restrictive diets had PHQ-9 scores 0.46 points higher.Nutrient-restrictive diets led to a 0.61-point increase in depressive scores in the same group.Men on nutrient-restrictive diets had higher cognitive-affective symptoms (thoughts and feelings linked to depression) compared to women.All three diet types were associated with higher somatic symptoms (physical symptoms linked to emotional distress) in men.Possible Explanations and LimitationsResearchers noted that participants might have inaccurately reported or classified their diets. Unlike clinical trials, real-life calorie-restricted diets often lack adequate nutrients, leading to deficiencies that could affect mental health.The researchers suggest that poor nutrient intake, weight cycling, and physiological stress might contribute to the link between dieting and depression. They also highlight the role of nutrients like omega-3 fatty acids and vitamin B12 in supporting brain function—nutrients that may be lacking in restrictive diets.While the effects seen in the study were modest, the findings add to growing concerns about the mental health impact of restrictive diets. Experts stress the need for well-designed studies that accurately assess diet and mental health links, particularly among vulnerable groups.

About Us

Contact Us

Terms & Conditions

Privacy Policy

Company

Health and Me is a premium website with content written and curated to function as a handbook for all Health concerns.