It is a popular misconception that adding sugar or salt to a baby's food improves its appearance and flavour. In contrast, salt and sugar are not only unnecessary but may even be harmful to infants under the age of one year. Let's take a look at why these ingredients are dangerous and should be avoided in infant food.The Risks of Salt to BabiesBabies' kidneys are fragile and developing, thus they cannot withstand high salt levels. Excessive salt consumption may place unnecessary strain on their kidneys, potentially leading to renal disease or, in severe cases, brain harm.Salt can also cause dehydration in newborns. When the body has too much salt, it uses its water reserves to dilute and expel it, which may dehydrate a baby's already limited fluid supply. To keep their kidneys healthy and hydrated, cut out salt from their diet until they are at least a year old.Foods High in Sodium to AvoidBabies under one should avoid some high-salt foods, such as:Canned soups, vegetables, and pastaProcessed meats (like deli meats and shellfish)Instant cereals and frozen dinnersSeasoning mixes, sauces, and dressingsSoy sauce, salted butter, and instant cocoa mixesThese foods can contribute to excessive sodium intake, putting a baby’s health at risk.Sugar's Effects on BabiesIntroducing sugar into a baby's diet is also dangerous. Aside from the obvious problem of teeth decay (since oral bacteria thrive on sugar), early sugar consumption may lead to unhealthy eating patterns, such as a fondness for sweet foods and an increased risk of diabetes later in life. Babies enjoy the mild flavors of breast milk, formula, and unsweetened natural foods; they don't need more sweetness.Sweet foods, such as cookies, candies, and ice cream, should be avoided because they often lack critical nutrients. Furthermore, sugary foods may reduce appetite, leaving babies less interested in more healthy foods at mealtimes.Why is honey toxic to infants?Honey is widely regarded as a natural health booster, yet it is toxic to newborns under one year old. Clostridium botulinum spores in honey can cause botulism in neonates, a serious illness marked by muscular weakness and even paralysis. This is why honey should be avoided altogether until after the first birthday.Developing Healthy Eating Habits EarlyBy limiting salt, sugar, and honey for the first year, parents can help newborns acquire a taste for natural flavours while also lowering their risk of future health issues such as high blood pressure and diabetes. Accept a simple diet for infants that focuses on nutrient-dense foods like vegetables, fruits, and grains, and let their taste buds adjust naturally.