Roses have been a key ingredient in Ayurveda. Known as Shatapatri, these fragrant flowers are revered for their colling benefits and are therefore excellent for balancing Pitta dosha, the mind-body energy associated with fire. It is also known to benefit heart health. Now, research has shown that Rose tea is equally beneficial. This beverage, besides its beautiful colour, offers several benefits and is naturally caffeine-free.Here Is Why You Should Drink Rose TeaMany people rely on caffeinated beverages like coffee and tea for an energy boost and mental stimulation. However, many people feel the side effects of caffeine such as headaches, sleep and heart problems. Moreover, rose tea can also contribute significantly to daily fluid intake. Proper hydration helps combat fatigue, prevent headaches, and support skin health. Moreover, drinking water-rich beverages like rose tea can aid weight management by boosting metabolism and promoting a feeling of fullness when consumed before meals.Rose tea is full of antioxidants, particularly polyphenols such as gallic acid, anthocyanins, and quercetin. These compounds combat oxidative stress caused by free radicals, which can contribute to ageing and chronic illnesses like heart disease and cancer. Research even suggests that the antioxidant content of some rose teas rivals that of green tea.Rose tea can also prove to be a natural remedy for cramps. Traditional medicine often recommends rose tea for menstrual pain relief. A study conducted on teenage girls in Taiwan found that drinking rose tea reduced menstrual cramps and improved emotional well-being. While more research is needed, these findings suggest that rose tea could be a natural alternative to conventional pain relief methods.Moreover, this herbal tea is also associated with antibacterial properties, improved digestion, and stress relief. However, many purported benefits, such as enhanced heart health and anti-inflammatory effects, stem from studies on concentrated rose extracts, not the tea itself. It’s important to distinguish rose tea from rosehip tea, the latter being rich in vitamin C.How To Prepare Rose Tea?Making rose tea is simple and customizable. You can start by using fresh petals or dried rose buds but you need to ensure that they are pesticide-free. If you’re making tea from fresh petals, you need about 2 cups of washed petals. Simply boil them with 3 cups (700 ml) of water for about 5 minutes. Once finished, strain the tea into cups and enjoy.If you’re using dried petals or buds, place 1 tablespoon of either in a cup and steep them in boiling water for 10–20 minutes. Different brands may recommend specific water temperatures and brewing times. Enjoy the tea plain or with a touch of honey for added sweetness.How Is Rose Tea Made?This aromatic herbal beverage is made from the fragrant petals and buds of rose flowers. Honey is added for sweetness. Here are steps to make it at your home: Get one fresh rose, pluck the petals, and wash them thoroughly.Add ½ a cup of water and the rose petals in a teapot or a saucepan.When the water starts boiling simmer it for 5 minutes or wait until the colour of rose petals runs off completely into the water.Use a strainer and transfer the tea to a cup.Now you can add honey as per your taste. (You can also add lemon to this tea if you have a strong liking for tangy flavour).