One of the biggest causes of health concern, currently, is processed foods. As more people are becoming aware of the chemicals and artificial components present in their food, especially in over-the-counter food and packaged food. When a food article is called ‘processed’ it is because it has been altered in some way to ensure things like getting spoiled early or avoiding bacteria that could get entrapped while packaging. While these processed foods go through certain changes to avoid health problems, consuming a lot of it over time could increase the risk of other health issues like cardiovascular health that appear much later. Many people live under the impression that as long as they simply eat less junk food, it will not affect their health. While part of it is true, another aspect of it is that it will still affect your health, but a little slower. Increasing Risk of Life-Threatening Diseases A new study published in Nature Medicine, suggests that even small amounts of processed meats, sugary drinks, and foods with trans fats can increase your risk of serious health problems. The research found that consuming less than a slice of bacon or a can of soda per day was linked to a higher chance of developing type 2 diabetes, colon cancer, or heart disease. While previous studies have hinted at the link between these foods and chronic illnesses, this new analysis specifically looked at how much is actually safe to consume. Even Tiny Amounts Raise Disease Risk Researchers reviewed over 60 different studies that explored the connection between these three food categories and a person's risk of type 2 diabetes, colorectal cancer, and ischemic heart disease (a type of heart disease). They consistently found that even very small amounts of these foods and drinks significantly increased the risk of chronic diseases. The more a person consumed, the higher their risk. For example, eating as little as 0.6 grams of processed meat daily was linked to an 11% higher risk of type 2 diabetes. Consuming about one hot dog (50 grams) per day was associated with a 30% greater risk of type 2 diabetes and a 26% higher chance of colon cancer. When it came to sugary drinks, having just a small amount (around 1.5 grams) up to a standard 12-ounce soda was linked to an 8% higher risk of type 2 diabetes and a slightly increased risk of heart disease. Even small amounts of trans fats, making up just 0.25% of daily calories, were associated with a 3% greater risk of heart disease. Why Are These Foods So Harmful? Scientists are still fully understanding why processed foods harm our health, but they have some theories. These items often cause inflammation and stress inside the body, which contribute to serious issues like diabetes and heart disease. It's likely a mix of different reasons that make these foods so problematic for our long-term well-being. Meats and Sugary Drinks Processed meats, like hot dogs, are high in unhealthy fats and salt, which can raise cholesterol and blood pressure. The way they're made can also create harmful substances, increasing cancer risk. Sugary drinks contribute to weight gain and obesity, major heart disease factors. Liquid calories don't make you feel full, leading to overconsumption and potential gut issues. Trans Fatty Acids Trans fats, found in many baked goods and snacks, are especially harmful. They raise "bad" cholesterol while lowering "good" cholesterol. This unhealthy combination significantly increases your risk of heart disease. These hidden fats are designed to improve taste and texture, but their impact on your cardiovascular health can be quite severe. Choose Healthier Options To lower the risks from eating processed foods, try to eat a healthy diet most of the time. Pick fruits, vegetables, whole grains, chicken, fish, and nuts instead of processed meats and snacks. For drinks, choose water with lemon or sparkling water instead of sugary sodas or sweetened coffee. You'll find that if you cut back on sugar over time, you'll actually crave it less.