Health and Me

Riya Baibhawi

Can Turnip Greens Fight Cancer?

Turnip Greens

Incorporating enough fruits and vegetables into your daily meals can be a challenge—especially for those with picky palates. Yet, these plant-based foods are nutritional powerhouses, and one often overlooked leafy green in particular may deserve a second look: <span>turnip greens</span>.

A cup of cooked <span>turnip</span> greens contains fewer than 60 calories, but don’t let that fool you. This humble vegetable delivers an impressive 4.87 grams of protein, 5.05 grams of fibre, 39.1 milligrams of magnesium, 209 milligrams of calcium, and 29.7 milligrams of <span>vitamin C</span>. Despite this, its naturally bitter taste can be off-putting for many.

Kathleen Benson, a registered dietitian-nutritionist with Top Nutrition Coaching, says preparation is key. “You can toss turnip greens into soups or add them to a grain bowl with a tangy dressing to balance out the bitterness,” she suggests. A little creativity in the kitchen can go a long way in making these greens more palatable—and more beneficial to your health.

Why bother with turnip greens? Beyond their robust nutrient profile, they belong to the Brassicaceae family, also known as cruciferous vegetables. This puts them in the same league as kale, broccoli, and Brussels sprouts when it comes to health benefits. Among the most noteworthy is their potential to prevent <span><a href="https://www.healthandme.com/health/cancer">cancer</a></span>.

The cancer-fighting power of turnip greens is attributed to their glucosinolate content—naturally occurring compounds that can interfere with cancer development. A 2023 review in <span>Medical Oncology</span> emphasized their usefulness for both cancer prevention and treatment. Another review published in 2009 in Molecular Nutrition &amp; Food Research noted a decreased cancer risk among people who regularly consumed these sulfur-rich compounds.

But the benefits don’t stop there. The calcium and magnesium in turnip greens support strong bones and play a vital role in maintaining healthy muscles, circulation, and nerve function. A 2011 study in The American Journal of Clinical Nutrition also found that eating cruciferous vegetables like turnip greens may lower the risk of cardiovascular death for both men and women.

Vitamin C, another major nutrient found in turnip greens, is known for boosting immune health and aiding in tissue repair. This makes the vegetable an excellent ally in fighting off illness and helping the body heal from injury.

To make turnip greens more enjoyable, Benson recommends cooking methods that enhance their taste while preserving nutrients. Acidic ingredients like vinegar or lemon juice can "cut the bitterness." Garlic and olive oil not only add flavor but help the body absorb fat-soluble vitamins such as A and K. While cooking may slightly reduce the greens’ vitamin C content, Benson has a fix: "Adding a squeeze of lemon at the end can brighten the flavor even more and help preserve some of the vitamin C in the dish."

Turnip greens might not be the first vegetable that comes to mind, but with the right preparation, they can be both delicious and incredibly good for your health.

Health Conditions A-Z

health

turnip greens

vitamin c

medical oncology

Cancer

turnip

diet & nutrition

Vaccines For Children Pose No Threat To Their Heart Health Or Other Health Issues: Study

Veteran Actor Dheeraj Kumar Dies At 79 Due To Acute Pneumonia

After Jannik Sinner, Tara Moore Makes News Failing Her Doping Test, Resulting In A 4-Year Long Ban

Health & Wellness

Savory And Smart Ways To Add Broccoli To Your Diet

Calorie Burning Habits That Can Help You Shed Extra Pounds

Yoga Poses That Can Help With Bloating

Fiber-Rich Oatmeal Dishes You Can Have For Breakfast

Signs You Must Visit A Doctor For Your Back Pain

Avocado Meal Prep Ideas To Increase Healthy Fat In Your Diet

Arm Exercises You Can Do At Home

Quick-Office Lunches That Can Keep You Full-Longer

How Increased Screen Time Affects Children's Health

Homemade Recipe To Make Protein-Rich Pancakes With Healthy Alternatives

Push-Up Variations You Can Do At Home

Common Mistakes Running Mistakes People Make

Low-Calorie Foods That Keep You Full For Long

Yoga Poses That Help You Get Rid Of Back Pain

Natural Ways To Increase Protein In Your Diet

Managing Excessive Daytime Sleepiness – Tips To Try

How Much Protein Is Too Much?

High Fiber Indian Foods You Should Try

10 Easy Ways To Boost Daily Fiber Intake

Adding Walnut Oil To Your Diet? Benefits You Should Know

Drinks That Soothe Headaches And Migraines

Waist Exercises For More Toned Belly

This Is How Stress Affects Your Heart

Does Digital ‘Brain Rot’ Really Affect Your Health?

Dishes With Fermented Foods To Eat For Your Gut Health

Yoga Poses That Stimulate Good Bowel Health

Weekend Warrior Exercises For Full Body Movement

Weekend Meal Prep Ideas That Will Last You A Weekend

Easy Homemade Healthy Dishes For Long Afternoons

Silent Walking: Mental Health Booster That Keeps You Fit

Dumbbell Exercises You Can Do At Home

These Foods Are Keeping You Awake At Night

Ways to Manage Sugar Cravings

Your Body Doesn’t Want You To Lose Weight – Here's It Resists

High-Protein No Cook Dishes You Should Try

Yoga Poses That Aid In Digestion

Low Calorie Dinner Options For Weight Loss

Cardiac Arrest Vs. Heart Attack: Difference Explained Under 60 Seconds

High Protein Low-Carb Snacks To Have On The Go

Knee Exercises Desk Workers Should Do For Joint Health

Incorporating enough fruits and vegetables into your daily meals can be a challenge—especially for those with picky palates. Yet, these plant-based foods are nutritional powerhouses, and one often overlooked leafy green in particular may deserve a second look: turnip greens.A cup of cooked turnip greens contains fewer than 60 calories, but don’t let that fool you. This humble vegetable delivers an impressive 4.87 grams of protein, 5.05 grams of fibre, 39.1 milligrams of magnesium, 209 milligrams of calcium, and 29.7 milligrams of vitamin C. Despite this, its naturally bitter taste can be off-putting for many.Kathleen Benson, a registered dietitian-nutritionist with Top Nutrition Coaching, says preparation is key. “You can toss turnip greens into soups or add them to a grain bowl with a tangy dressing to balance out the bitterness,” she suggests. A little creativity in the kitchen can go a long way in making these greens more palatable—and more beneficial to your health.Why bother with turnip greens? Beyond their robust nutrient profile, they belong to the Brassicaceae family, also known as cruciferous vegetables. This puts them in the same league as kale, broccoli, and Brussels sprouts when it comes to health benefits. Among the most noteworthy is their potential to prevent cancer.The cancer-fighting power of turnip greens is attributed to their glucosinolate content—naturally occurring compounds that can interfere with cancer development. A 2023 review in Medical Oncology emphasized their usefulness for both cancer prevention and treatment. Another review published in 2009 in Molecular Nutrition & Food Research noted a decreased cancer risk among people who regularly consumed these sulfur-rich compounds.But the benefits don’t stop there. The calcium and magnesium in turnip greens support strong bones and play a vital role in maintaining healthy muscles, circulation, and nerve function. A 2011 study in The American Journal of Clinical Nutrition also found that eating cruciferous vegetables like turnip greens may lower the risk of cardiovascular death for both men and women.Vitamin C, another major nutrient found in turnip greens, is known for boosting immune health and aiding in tissue repair. This makes the vegetable an excellent ally in fighting off illness and helping the body heal from injury.To make turnip greens more enjoyable, Benson recommends cooking methods that enhance their taste while preserving nutrients. Acidic ingredients like vinegar or lemon juice can "cut the bitterness." Garlic and olive oil not only add flavor but help the body absorb fat-soluble vitamins such as A and K. While cooking may slightly reduce the greens’ vitamin C content, Benson has a fix: "Adding a squeeze of lemon at the end can brighten the flavor even more and help preserve some of the vitamin C in the dish."Turnip greens might not be the first vegetable that comes to mind, but with the right preparation, they can be both delicious and incredibly good for your health.

can turnip greens fight cancer?

Ishita Roy

Pablo Escobar And Ecuador's Most Wanted Criminal, All Had This One Disease In Common - Gastritis

Pablo Escobar had gastritis

Ayurveda

This Ayurvedic Fruit Is Known For Lowering Blood Sugar And Clearing Your Skin

this ayurvedic fruit is known for lowering blood sugar and clearing your skin

Cancer Related Deaths Linked To Obesity Have Tripled In US - What Are The Reasons Behind This Spike?

cancer deaths linked to obesity have tripled in the us - what caused the weight gain epidemic in the us

Health News

Kang Seo-ha, South Korean Actress Dies At 31 After Battling Stage IV Stomach cancer

kang seo-ha, south korean actress dies at 31 after battling stage iv stomach cancer

Dementia Risk Has Been Associated With These 15 Lifestyle And Health Risks

dementia risk has been associated with these 15 lifestyle and health risks

When you hear of the drug lord <span>Pablo Escobar</span>, you think of someone uncatchable, beyond the law. However, it is because of such a personality that we often forget that he too has everyday problems like us, including health issues, which may have cost their lives too. 

"<span>Gastritis</span> won't leave me alone," was one of the phrases the drug lord mentioned during the calls he had with his son and wife. One day, these were the calls that made it possible to catch him. Not just him, but also Ecuador's wanted criminal 'Fito', José Adolfo Macias Vilamar, who is the leader of Los Choneros too suffered from the same. On June 25, he was finally captured. 

It is Fito's medicines that gave him away. It was in the bunker of his house, or the appropriate word for it would be a hole, out of which Fito appeared. But, how did the authority know he would be in that hole, in the property? The authorities found products for heartburn and gastritis, such as Diatrol, Dexopal, and Omeprazole. This is what made them certain that Fito in fact was there. They also found medicines for treating skin conditions, such as Platsul and Itrafung, an insulin used by him to treat his diabetes. 

"Fito has a serious gastritis problem and is taking some medication," said Interior Minister John Reimberg. Gastritis and heartburn was also suffered by the founder of Medellín cartel, <span>Escobar</span>.

After escaping from La Catedral in 1992, Escobar began hiding from authorities without the power he had during much of his criminal heyday, which prevented him from accessing the drugs he used to treat his gastritis.

As per John Hopkins Medicine, it is inflammation of the stomach lining. Your stomach lining is strong. In most cases, acid does not hurt it. But it can get inflamed and irritated if you drink too much alcohol, have damage from nonsteroidal anti-inflammatory drugs (called NSAIDs), or smoke.

For Drug lords, lavish parties, alcohol use, and extreme stress to find an escape is common. These are the exact causes of gastritis.

Lifestyle habits that can cause gastritis include:

<ul><li>Drinking too much alcohol</li><li>Smoking</li><li>Extreme stress. This can be from serious or life-threatening health problems</li><li>Long-term use of aspirin and NSAIDs</li></ul>

Health issues that too could lead to this:

<ul><li>Infection caused by bacteria or viruses</li><li>Major surgery</li><li>Traumatic injury or burns</li></ul>

Diseases like autoimmune disorders, where you immune system attacks your body's healthy cells by mistake, or chronic bile reflux, where bile backs up into your stomach and food pipe (esophagus) could also cause gastritis. 

<ul><li>Stomach upset or pain</li><li>Belching and hiccups</li><li>Nausea and vomiting</li><li>Feeling of fullness or burning in your stomach</li><li>Loss of appetite</li><li>Blood in your vomit or black stool. This is a sign that your stomach lining may be bleeding</li></ul>

Chronic gastritis hurts your stomach lining. It can raise your risk for other health problems. These include:

<ul><li>Peptic ulcer disease. This causes painful sores in your upper digestive tract</li><li>Gastric polyps. These are small masses of cells that form on the inside lining of your stomach</li><li>Stomach tumors. These can be cancer or not cancer (benign)</li><li>A hole (perforation) of the stomach</li></ul>

pablo escobar

health and wellness

gastritis

heart burn

escobar

When you hear of the drug lord Pablo Escobar, you think of someone uncatchable, beyond the law. However, it is because of such a personality that we often forget that he too has everyday problems like us, including health issues, which may have cost their lives too. "Gastritis won't leave me alone," was one of the phrases the drug lord mentioned during the calls he had with his son and wife. One day, these were the calls that made it possible to catch him. Not just him, but also Ecuador's wanted criminal 'Fito', José Adolfo Macias Vilamar, who is the leader of Los Choneros too suffered from the same. On June 25, he was finally captured. Drug Lords And Heart DiseasesIt is Fito's medicines that gave him away. It was in the bunker of his house, or the appropriate word for it would be a hole, out of which Fito appeared. But, how did the authority know he would be in that hole, in the property? The authorities found products for heartburn and gastritis, such as Diatrol, Dexopal, and Omeprazole. This is what made them certain that Fito in fact was there. They also found medicines for treating skin conditions, such as Platsul and Itrafung, an insulin used by him to treat his diabetes. "Fito has a serious gastritis problem and is taking some medication," said Interior Minister John Reimberg. Gastritis and heartburn was also suffered by the founder of Medellín cartel, Escobar.After escaping from La Catedral in 1992, Escobar began hiding from authorities without the power he had during much of his criminal heyday, which prevented him from accessing the drugs he used to treat his gastritis.What Is Gastritis?As per John Hopkins Medicine, it is inflammation of the stomach lining. Your stomach lining is strong. In most cases, acid does not hurt it. But it can get inflamed and irritated if you drink too much alcohol, have damage from nonsteroidal anti-inflammatory drugs (called NSAIDs), or smoke.What May Have Caused It?For Drug lords, lavish parties, alcohol use, and extreme stress to find an escape is common. These are the exact causes of gastritis.Lifestyle habits that can cause gastritis include:Drinking too much alcoholSmokingExtreme stress. This can be from serious or life-threatening health problemsLong-term use of aspirin and NSAIDsHealth issues that too could lead to this:Infection caused by bacteria or virusesMajor surgeryTraumatic injury or burnsDiseases like autoimmune disorders, where you immune system attacks your body's healthy cells by mistake, or chronic bile reflux, where bile backs up into your stomach and food pipe (esophagus) could also cause gastritis. Common SymptomsStomach upset or painBelching and hiccupsNausea and vomitingFeeling of fullness or burning in your stomachLoss of appetiteBlood in your vomit or black stool. This is a sign that your stomach lining may be bleedingCould It Lead To Complications?Chronic gastritis hurts your stomach lining. It can raise your risk for other health problems. These include:Peptic ulcer disease. This causes painful sores in your upper digestive tractGastric polyps. These are small masses of cells that form on the inside lining of your stomachStomach tumors. These can be cancer or not cancer (benign)A hole (perforation) of the stomach

pablo escobar and ecuador's most wanted criminal, all had this one disease in common - gastritis

Medical Memoir: The History Of Period Care Through Years Of Menstrual Products' Evolution

Medical Memoir

'I Thought It Was Something I Ate', Woman Got Diagnosed With Stage 4 Ovarian Cancer After A Routine Ultrasound Revealed Terminal Illness

'i thought it was something i ate', woman got diagnosed with stage 4 ovarian cancer after a routine ultrasound revealed terminal illness

PCOS May Be Passed Down Through ‘Epigenetic Memory’ Even Before You Are Born—Could This Genetic Discovery Help Prevent It?

pcos may be passed down through ‘epigenetic memory’ even before you are born—could this genetic discovery help prevent it?

Jannik Sinner Drug Suspension: Why Wimbledon Winner Was Banned – The Clostebol Drug Test Controversy Explained

why wimbledon winner jannik sinner was banned: the clostebol drug test controversy explained

Menstrual Products

Menstrual Belt

Menstrual Cups

<i>'<span rel="noindex">Medical Memoir</span>' is a Health &amp; Me series that delves into some of the most intriguing medical histories and unveils how medical innovations have evolved over time. Here, we trace the early stages of all things health, whether a vaccine, a treatment, a pill, or a cure.</i>

Menstrual products have come a long way—from homemade cloth rags and belts to silicone menstrual cups and sleek, leak-proof underwear. The history of these products is as much about medical innovation as it is about cultural taboos, social shifts, and gendered marketing. While nearly half the world menstruates at some point, the journey toward safer, dignified, and sustainable period care has been anything but straightforward.

<h4>Ancient Origins: Creativity and Cultural Beliefs</h4>

Long before commercial products existed, women relied on locally available materials. In ancient Greece, tampon-like devices were reportedly made using lint wrapped around light wood. Egyptian women fashioned internal devices from softened papyrus, while Roman women used wool or cotton pads secured with belts. Meanwhile, Native American women used moss and buffalo skin, and in Equatorial Africa, grass rolls absorbed menstrual blood.

However, these were not necessarily used openly. Menstruation was frequently wrapped in superstition and shame. Ancient texts reveal contradictory beliefs: while Egyptian medical papyri regarded menstrual blood as medicinal, Roman and early Christian texts often considered it impure, even dangerous.

<h4>19th Century: Cloth Pads and the Birth of Sanitary Belts</h4>

By the 1800s, European and American women commonly used reusable cloth rags made from flannel or linen. These were washed and reused but posed hygiene concerns. The late 19th century saw the invention of the sanitary belt—a strap-on belt that held a pad in place. Brands like Southalls’ Shaped Towel Suspender marketed these belts for women “travelling by land or sea.”

In 1896, Johnson &amp; Johnson launched Lister’s Towels, the first disposable sanitary napkins. But cultural stigma around menstruation kept them from selling well; women were reluctant to ask for them in stores.

<h4>Early 20th Century: From Warfront to Women’s Needs</h4>

World War I brought an unexpected breakthrough. Nurses discovered that cellulose bandages, used to stop bleeding on the battlefield, were highly absorbent and cheap. This innovation led to the Kotex sanitary pad, marking one of the first commercially successful disposable <span>period products</span>.

In the 1920s, Fax tampons emerged, though still rudimentary. The most transformative moment came in 1933, when Earle Haas patented the modern tampon with an applicator. Soon after, Gertrude Tendrich, founder of Tampax, bought the patent and established the brand. Even so, tampons faced social resistance, particularly from conservative groups concerned about virginity and morality.

<h4>Mid-20th Century: Belts, Pads, and Patents</h4>

Through the mid-1900s, many women still used sanitary belts. African-American inventor Mary Kenner created an adjustable version in 1956, complete with a moisture-proof pocket. Sadly, her patent was ignored for decades due to racial discrimination.

In the 1970s, beltless pads with adhesive strips revolutionized convenience. Pads now came in various sizes—mini, maxi, with or without wings. Around the same time, feminist movements advocated for reusable options like sea sponges and cloth pads as environmentally conscious alternatives.

<h4>Menstrual Cups: A Quiet Revolution</h4>

Though menstrual cups seem like a recent innovation, the first patent was filed by Leona Chalmers in 1937. Made of latex, her design didn't gain traction due to wartime material shortages and social discomfort.

It wasn’t until 2002 that the Mooncup, a reusable silicone cup, popularized the category. Founder Su Hardy promoted it as a hypoallergenic, eco-friendly product. Unlike tampons or pads, a single menstrual cup could last up to 10 years—dramatically reducing waste. Brands like Tampax followed suit with their own versions in the late 2010s, promoting sustainability.

<h4>Late 20th Century: Safety Concerns and Regulation</h4>

The rise of toxic shock syndrome (TSS) in the late 1970s, particularly linked to super-absorbent tampons, led to thousands of hospitalizations and several deaths. This public health crisis sparked stricter regulations and awareness campaigns, including the Tampon Safety Bill (1995) and the General Product Safety Regulation (2005) in the UK.

<h4>21st Century Innovations: Empowerment and Sustainability</h4>

The last two decades have ushered in a period care renaissance. There’s a growing market for organic cotton tampons and pads, biodegradable wrappers, and subscription-based period boxes. Perhaps the biggest innovation has been period panties—moisture-wicking, antimicrobial underwear that replaces pads altogether.

Modern period brands now emphasize body positivity, gender inclusivity, and sustainability. Campaigns no longer whisper "discreet protection" but proudly celebrate menstruators taking control of their health.

Despite all the progress, menstrual stigma lingers. Even in 2025, millions of girls worldwide miss school due to lack of access to period products or sanitation. In many parts of the world, conversations around menstruation remain cloaked in secrecy or shame.

medical memoir

evolution of menstrual products

period products

menstrual health

reproductive health

womens health

'Medical Memoir' is a Health & Me series that delves into some of the most intriguing medical histories and unveils how medical innovations have evolved over time. Here, we trace the early stages of all things health, whether a vaccine, a treatment, a pill, or a cure.Menstrual products have come a long way—from homemade cloth rags and belts to silicone menstrual cups and sleek, leak-proof underwear. The history of these products is as much about medical innovation as it is about cultural taboos, social shifts, and gendered marketing. While nearly half the world menstruates at some point, the journey toward safer, dignified, and sustainable period care has been anything but straightforward.Ancient Origins: Creativity and Cultural BeliefsLong before commercial products existed, women relied on locally available materials. In ancient Greece, tampon-like devices were reportedly made using lint wrapped around light wood. Egyptian women fashioned internal devices from softened papyrus, while Roman women used wool or cotton pads secured with belts. Meanwhile, Native American women used moss and buffalo skin, and in Equatorial Africa, grass rolls absorbed menstrual blood.However, these were not necessarily used openly. Menstruation was frequently wrapped in superstition and shame. Ancient texts reveal contradictory beliefs: while Egyptian medical papyri regarded menstrual blood as medicinal, Roman and early Christian texts often considered it impure, even dangerous.19th Century: Cloth Pads and the Birth of Sanitary BeltsBy the 1800s, European and American women commonly used reusable cloth rags made from flannel or linen. These were washed and reused but posed hygiene concerns. The late 19th century saw the invention of the sanitary belt—a strap-on belt that held a pad in place. Brands like Southalls’ Shaped Towel Suspender marketed these belts for women “travelling by land or sea.”In 1896, Johnson & Johnson launched Lister’s Towels, the first disposable sanitary napkins. But cultural stigma around menstruation kept them from selling well; women were reluctant to ask for them in stores.Early 20th Century: From Warfront to Women’s NeedsWorld War I brought an unexpected breakthrough. Nurses discovered that cellulose bandages, used to stop bleeding on the battlefield, were highly absorbent and cheap. This innovation led to the Kotex sanitary pad, marking one of the first commercially successful disposable period products.In the 1920s, Fax tampons emerged, though still rudimentary. The most transformative moment came in 1933, when Earle Haas patented the modern tampon with an applicator. Soon after, Gertrude Tendrich, founder of Tampax, bought the patent and established the brand. Even so, tampons faced social resistance, particularly from conservative groups concerned about virginity and morality.Mid-20th Century: Belts, Pads, and PatentsThrough the mid-1900s, many women still used sanitary belts. African-American inventor Mary Kenner created an adjustable version in 1956, complete with a moisture-proof pocket. Sadly, her patent was ignored for decades due to racial discrimination.In the 1970s, beltless pads with adhesive strips revolutionized convenience. Pads now came in various sizes—mini, maxi, with or without wings. Around the same time, feminist movements advocated for reusable options like sea sponges and cloth pads as environmentally conscious alternatives.Menstrual Cups: A Quiet RevolutionThough menstrual cups seem like a recent innovation, the first patent was filed by Leona Chalmers in 1937. Made of latex, her design didn't gain traction due to wartime material shortages and social discomfort.It wasn’t until 2002 that the Mooncup, a reusable silicone cup, popularized the category. Founder Su Hardy promoted it as a hypoallergenic, eco-friendly product. Unlike tampons or pads, a single menstrual cup could last up to 10 years—dramatically reducing waste. Brands like Tampax followed suit with their own versions in the late 2010s, promoting sustainability.Late 20th Century: Safety Concerns and RegulationThe rise of toxic shock syndrome (TSS) in the late 1970s, particularly linked to super-absorbent tampons, led to thousands of hospitalizations and several deaths. This public health crisis sparked stricter regulations and awareness campaigns, including the Tampon Safety Bill (1995) and the General Product Safety Regulation (2005) in the UK.21st Century Innovations: Empowerment and SustainabilityThe last two decades have ushered in a period care renaissance. There’s a growing market for organic cotton tampons and pads, biodegradable wrappers, and subscription-based period boxes. Perhaps the biggest innovation has been period panties—moisture-wicking, antimicrobial underwear that replaces pads altogether.Modern period brands now emphasize body positivity, gender inclusivity, and sustainability. Campaigns no longer whisper "discreet protection" but proudly celebrate menstruators taking control of their health.Despite all the progress, menstrual stigma lingers. Even in 2025, millions of girls worldwide miss school due to lack of access to period products or sanitation. In many parts of the world, conversations around menstruation remain cloaked in secrecy or shame.

medical memoir: the history of period care through years of menstrual products' evolution

Tanya Dutt

COVID-19 Rising Again In US But CDC Confirms Only 'Low' Activity—Why California’s Spike Warrants Attention?

WHO Recommends New HIV Twice-Yearly Shot Amid Fund Cuts; What Are The Big Challenges The Drug Faces?

Measles Death In Liverpool Highlights Vaccine Urgency For Children: Here's What Parents Need To know

liverpool measles death alerted urgency around child mmr vaccines: here's all that you need to know

AIIMS Oncologist Reveals Why Oral Health Could Tip The Scale In Cancer Survival In Southeast Asia

lancet study reveals why oral health could tip the scale in cancer survival in southeast asia

After months of steady decline, COVID-19 cases in the U.S. have begun to rise again—and no, it’s not an anomaly. This marks the anticipated beginning of a summer surge, with public health data underscoring how the virus behaves with seasonal rhythms—even while national activity levels remain low.

The Centers for Disease Control and Prevention now reports that infections are climbing in approximately half of all states, particularly throughout the Southeast, South, and the West Coast—California included. CDC’s national wastewater surveillance, which gauges virus circulation in sewage, has shifted from “very low” to “medium” activity, confirming increasing spread. In California, the WastewaterSCAN program showed the virus present at 95% of monitored sites, with concentration levels rising steadily since June. 

While this escalation mirrors trends from previous summers, the data make it clear: COVID is here once again. California isn’t just another dot on the map—it’s a bellwether. With 150 COVID-related deaths per week across the U.S., even a modest surge in California can impact national outcomes. Moreover, its key role in travel, entertainment, and indoor-heavy lifestyles during heatwaves elevates the risk of amplification.

This is not a sharp spike, but a gradual climb, close to last year’s levels. That similarity should not breed complacency; rather, it offers an early chance to act. 

<h2>The Rise of NB.1.8.1 (“Nimbus”) and Other Variants</h2>

Wastewater sequencing in California shows:

<ul><li>LP.8.1 dominating with 33.2% of samples</li><li>XFG at 24.6%</li><li>NB.1.8.1, better known as “Nimbus” or the “razor‑blade throat” variant, accounting for 7.5% </li></ul>

Though nicknames highlight painful throat symptoms, there's no current evidence that Nimbus causes more severe illness or hospitalizations. Still, its growing prevalence and transmissibility mean health officials are tracking it closely.

CDC analysis reveals that COVID now follows a twice-yearly pattern—with surges in both summer (July–September) and winter (December–February) 

San Francisco Chronicle. Researchers attribute this cycle to genetic changes in the virus’s spike protein, particularly the S1 region, which enhances viral binding and transmission.

History confirms this: California typically peaks in mid-July to late August—making current trends both expected and potentially warning signs of a broader wave. 

While activity levels are officially “low”, complacency isn’t wise—especially for high-risk groups: adults over 65, immunocompromised individuals, pregnant people, and infants under 2:

<ul><li>Ensure vaccination within the past year or seek boosters</li><li>Test if experiencing symptoms</li><li>Wear masks in crowded or high-risk indoor spaces</li></ul>

As Dr. Peter Chin‑Hong of UCSF advises, “For those older than 65, very immunocompromised, pregnant persons and infants—especially under 2—I would make sure you have received a COVID vaccine at least in the past year.”

Emergency department visits for COVID remain low nationally, though recent upticks have occurred in the Pacific Northwest and Southeast—the highest since early spring. Notably, this summer rise coincides with a surge in Parvovirus B19, which poses risks for pregnant women and is prompting additional caution.

COVID hospitalizations have become more predictable with seasonal waves, but still linger above zero year-round, reinforcing the need for vigilance .

The recurring summer pattern suggests that COVID-19 is shifting from pandemic unpredictability to endemic regularity, but that doesn’t diminish its impact. Continued mutation, waning immunity, and seasonal behaviors (like travel and indoor gatherings) ensure that vigilance remains essential.

As the CDC and WHO emphasize, updating vaccines, using masks in crowded environments, testing when sick, and keeping track of local wastewater trends are practical steps everyone can take.

California’s rise in COVID cases—though still within low national activity—matters. It signals seasonal resurgence and underscores ongoing viral evolution through new variants like Nimbus. Protecting public health requires action: vaccination, testing, masking, and staying informed about evolving trends.

The summer wave is predictable—but entirely preventable in its impact. With timely measures, we can ride it out safely.

covid 19

california covid 19 surge

nb181 variant

summer covid wave 2025

covid wastewater data

rising covid cases us

cdc covid alert

razor blade throat covid

After months of steady decline, COVID-19 cases in the U.S. have begun to rise again—and no, it’s not an anomaly. This marks the anticipated beginning of a summer surge, with public health data underscoring how the virus behaves with seasonal rhythms—even while national activity levels remain low.The Centers for Disease Control and Prevention now reports that infections are climbing in approximately half of all states, particularly throughout the Southeast, South, and the West Coast—California included. CDC’s national wastewater surveillance, which gauges virus circulation in sewage, has shifted from “very low” to “medium” activity, confirming increasing spread. In California, the WastewaterSCAN program showed the virus present at 95% of monitored sites, with concentration levels rising steadily since June. While this escalation mirrors trends from previous summers, the data make it clear: COVID is here once again. California isn’t just another dot on the map—it’s a bellwether. With 150 COVID-related deaths per week across the U.S., even a modest surge in California can impact national outcomes. Moreover, its key role in travel, entertainment, and indoor-heavy lifestyles during heatwaves elevates the risk of amplification.This is not a sharp spike, but a gradual climb, close to last year’s levels. That similarity should not breed complacency; rather, it offers an early chance to act. The Rise of NB.1.8.1 (“Nimbus”) and Other VariantsWastewater sequencing in California shows:LP.8.1 dominating with 33.2% of samplesXFG at 24.6%NB.1.8.1, better known as “Nimbus” or the “razor‑blade throat” variant, accounting for 7.5% Though nicknames highlight painful throat symptoms, there's no current evidence that Nimbus causes more severe illness or hospitalizations. Still, its growing prevalence and transmissibility mean health officials are tracking it closely.CDC analysis reveals that COVID now follows a twice-yearly pattern—with surges in both summer (July–September) and winter (December–February) San Francisco Chronicle. Researchers attribute this cycle to genetic changes in the virus’s spike protein, particularly the S1 region, which enhances viral binding and transmission.History confirms this: California typically peaks in mid-July to late August—making current trends both expected and potentially warning signs of a broader wave. Who’s at Risk and What You Can Do?While activity levels are officially “low”, complacency isn’t wise—especially for high-risk groups: adults over 65, immunocompromised individuals, pregnant people, and infants under 2:Ensure vaccination within the past year or seek boostersTest if experiencing symptomsWear masks in crowded or high-risk indoor spacesAs Dr. Peter Chin‑Hong of UCSF advises, “For those older than 65, very immunocompromised, pregnant persons and infants—especially under 2—I would make sure you have received a COVID vaccine at least in the past year.”Emergency department visits for COVID remain low nationally, though recent upticks have occurred in the Pacific Northwest and Southeast—the highest since early spring. Notably, this summer rise coincides with a surge in Parvovirus B19, which poses risks for pregnant women and is prompting additional caution.COVID hospitalizations have become more predictable with seasonal waves, but still linger above zero year-round, reinforcing the need for vigilance .The recurring summer pattern suggests that COVID-19 is shifting from pandemic unpredictability to endemic regularity, but that doesn’t diminish its impact. Continued mutation, waning immunity, and seasonal behaviors (like travel and indoor gatherings) ensure that vigilance remains essential.As the CDC and WHO emphasize, updating vaccines, using masks in crowded environments, testing when sick, and keeping track of local wastewater trends are practical steps everyone can take.California’s rise in COVID cases—though still within low national activity—matters. It signals seasonal resurgence and underscores ongoing viral evolution through new variants like Nimbus. Protecting public health requires action: vaccination, testing, masking, and staying informed about evolving trends.The summer wave is predictable—but entirely preventable in its impact. With timely measures, we can ride it out safely.

covid-19 rising again in us but cdc confirms only 'low' activity—why california’s spike warrants attention?

About Us

Contact Us

Terms & Conditions

Privacy Policy

Company

Health and Me is a premium website with content written and curated to function as a handbook for all Health concerns.