Dementia is currently the 7 leading cause of death globally. In 2021 it affected around 57 million people worldwide. The World Health Organization (WHO) stats show that there are 10 million new cases every year. It is a condition that causes people to slowly lose their memories, it later leads to them losing their motor skills as well. One of the concerning factors of this condition is that if you have a family history of the disease, you may be at higher risk of it, according to the WHO. Early symptoms of the disease can often be vague. The NHS UK explains that the symptoms may have things like memory loss, difficulty concentrating, being confused about the time and place, mood changes. These symptoms get worse gradually and are considered mild. While there is medication for dementia, the earlier it is caught, the better. Research has revealed many early signs that can allude to dementia, one such aspect affects the dietary habits of the people. How Can You Detect Dementia Early? One subtle early clue of dementia can be a change in what someone likes to eat. The Alzheimer's Society points out that dementia can actually alter taste buds. This might mean someone suddenly craves foods they used to dislike or finds old favorites unappealing. While it's easy to dismiss these shifts as just picky eating, they could be an early sign of the condition. The Alzheimer's Society explains that sometimes dementia can cause people to change the way they eat. These choices could be things the previously disliked or liked, or chose not to indulge in. For example, a lifelong vegetarian might suddenly wants to eat non-vegetarian. Similarly, someone with religious dietary restrictions, like avoiding pork, might start asking for it. In some cases, individuals might also develop compulsive eating or become fixated on specific foods. Support is available for families navigating these challenges. Does Dementia Change Eating Habits? As dementia progresses, difficulties with eating and drinking, including fluctuating appetite, are common. Dementia Support UK highlights that our taste buds are constantly evolving. They explain that our taste buds are constantly evolving, and they can change due to age, experience or even illnesses. Experts explain that it could be them remembering that they used to eat this certain food, before they changed their preference, or they have forgotten they didn’t eat these foods. They could also have just mimicked the action of eating that food after observing someone else do the same. Can Patients Cope With This Change? For caregivers, adjusting to these new food preferences is key. The Alzheimer's Society offers several helpful strategies for managing these shifts. Interestingly, research suggests a growing sweet tooth might emerge in those with dementia. The theory is that as the disease progresses, the brain's ability to process flavors can be affected, making sweet tastes more noticeable and appealing. However, this can make it harder for caregivers to ensure a nutritious diet. Offering naturally sweet options like fruits and vegetables can be a good way to satisfy these cravings healthily. Adding a touch of honey or sugar to savory dishes might also help. A comprehensive list of suggestions for various eating-related challenges, including sudden unusual food requests, is available. As dementia advances, a person might mistakenly eat non-food items like napkins or soap. This could happen for several reasons: they might not recognize the object, not understand its purpose, or be hungry and mistake it for food. It's important to ensure everyone involved in the person's care is aware of this behavior. Where possible, remove any non-edible items that could be mistaken for food. Dangerous substances like cleaning products should always be stored securely as a precaution.