As the "tradwife" trend gains traction on social media—encouraging a return to traditional gender roles with women as homemakers and men as breadwinners—many are romanticizing the 1950s. A recent nationwide survey found that nearly half of Americans believe life was better back then, with cultural shifts often cited as a point of concern, particularly among conservatives.While social structures have evolved dramatically since the postwar era, public health has seen remarkable improvements. Advances in medical technology, diagnostics, and treatment have led to longer life expectancies and better disease prevention. There's greater awareness around the risks of smoking, excess sugar, alcohol, and the importance of nutrition, sleep, and physical activity.Still, not all health trends have improved. Chronic conditions like obesity and diabetes are more widespread than ever before. According to Josephine Connolly-Schoonen, executive director of the nutrition division at Stony Brook Medicine, there are five key lifestyle habits from the 1950s that could offer valuable lessons today.1. Cook More At HomeIn the 1950s, home-cooked meals were the norm. Families grew vegetables in backyard gardens, and meals were shared around the dinner table. Eating out was reserved for special occasions. Today, Americans dine out or order takeout around eight times a month, often consuming food made with lower-quality ingredients like seed oils and synthetic thickeners. Home cooking allows for more control over ingredients and better nutritional value.ALSO READ: Is It Possible To Regrow Teeth In Humans?2. Cut Down On Ultra-Processed FoodsUltra-processed foods (UPFs)—such as chips, pastries, sodas, and frozen dinners—now make up about 60% of the U.S. diet. Their rise began in the 1970s with the advent of high-fructose corn syrup and cheap synthetic additives. Though affordable and convenient, UPFs are linked to heart disease, diabetes, cancer, and early death. Limiting these foods and opting for whole, minimally processed options can drastically improve health outcomes.3. Watch Your PortionsPortion sizes have ballooned since the ’50s. A typical hamburger has tripled in size, and soft drink servings have more than doubled. Larger portions may feel like a better deal, especially in tough economic times, but they often come at the cost of long-term health. Connolly-Schoonen urges people to see value in nutrient-rich foods rather than just bigger servings.4. Move More, Sit LessIn 1960, nearly half of private-sector jobs required moderate physical activity. Today, that number has dropped below 20%, as desk jobs and virtual meetings dominate. Physical inactivity is now a major risk factor for several chronic conditions. Whether through regular breaks or walking meetings, incorporating movement into the workday is crucial.5. Limit Screen TimeChildren in the 1950s played outdoors and were more physically active. Today, screen time dominates leisure and even mealtimes. Excessive exposure to blue light from phones and tablets disrupts sleep patterns and raises stress hormone levels, contributing to obesity. Screen-free meals and outdoor play can help re-establish healthier habits.ALSO READ: Too Many Almonds Can Lead to Kidney Stones: Here's How Many To Consume