Health and Me

Aarushi Bhadury

Heart Healthy And Lowers Blood Pressure - This Colorful Vegetable Is Your Answer To A Healthy Future

Known as a silent killer, high blood pressure is a much more common issue than we believe. It is a condition where the blood pushes against your artery walls, creating pressure. It not only increases the chances of heart disease and strokes but was a contributing cause of 664,470 deaths in the US, according to the Centers of Disease Control and Prevention. So how does one tackle this issue? 

New research suggests that drinking a bit of vegetable juice every day might help older folks lower their blood pressure. <span>Beetroot juice</span> is especially good because it has a lot of something called nitrate. Nitrate is important for how our bodies work and has been linked to lower blood pressure and healthier blood vessels. 

<h2>How Beetroot Juice Might Work: A Mouth-Body Connection </h2>

Researchers at the University of Exeter believe that beetroot juice's positive effects on <span>heart health</span> could be due to changes it makes to the bacteria in your mouth. 

In their study, participants drank either regular beetroot juice (full of nitrate) or a placebo drink (with nitrate removed). When people drank nitrate-rich beetroot juice, tests showed a decrease in certain mouth bacteria called Prevotella and an increase in beneficial bacteria like Neisseria. 

Notably, older participants in the study started with higher blood pressure on average. Their blood pressure went down after drinking the nitrate-rich beetroot juice, but not when they drank the placebo. 

One of the researchers explained that this study shows how foods rich in nitrate can change the tiny organisms in our mouths. These changes could then lead to less swelling (inflammation) in the body and help to lower blood pressure in older people. This discovery is exciting because it opens the door for bigger studies to look more closely at how things like what we eat, and even if someone is male or female, affect how their body reacts to getting more nitrate from their diet. It helps us understand the hidden ways food can impact our health. 

The study involved two groups of adults: one group of 39 younger people (under 30 years old) and another group of 36 older people (in their 60s and 70s). Each person in the study tried both the real beetroot juice and the fake juice for two weeks at a time. The researchers observed that the changes in mouth bacteria happened in both the younger and older groups. However, the drop in blood pressure was only seen in the older participants. 

Another researcher from the study mentioned that we already know that eating foods rich in nitrate is good for our health. She also pointed out that as people get older, their bodies naturally produce less of something called nitric oxide, which is important for blood vessels. Older adults also tend to have higher blood pressure, and high blood pressure can lead to serious heart problems like heart attacks and strokes. So, encouraging older adults to eat more vegetables with nitrate could offer really significant and lasting health benefits. 

Health Conditions A-Z

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Heart Health

diet & nutrition

food that Lowers Blood Pressure

Heart Healthy vegetables

Beetroot Juice

Beetroot Juice healthy

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Known as a silent killer, high blood pressure is a much more common issue than we believe. It is a condition where the blood pushes against your artery walls, creating pressure. It not only increases the chances of heart disease and strokes but was a contributing cause of 664,470 deaths in the US, according to the Centers of Disease Control and Prevention. So how does one tackle this issue? New research suggests that drinking a bit of vegetable juice every day might help older folks lower their blood pressure. Beetroot juice is especially good because it has a lot of something called nitrate. Nitrate is important for how our bodies work and has been linked to lower blood pressure and healthier blood vessels. How Beetroot Juice Might Work: A Mouth-Body Connection Researchers at the University of Exeter believe that beetroot juice's positive effects on heart health could be due to changes it makes to the bacteria in your mouth. In their study, participants drank either regular beetroot juice (full of nitrate) or a placebo drink (with nitrate removed). When people drank nitrate-rich beetroot juice, tests showed a decrease in certain mouth bacteria called Prevotella and an increase in beneficial bacteria like Neisseria. Notably, older participants in the study started with higher blood pressure on average. Their blood pressure went down after drinking the nitrate-rich beetroot juice, but not when they drank the placebo. Science Behind Why It Helps One of the researchers explained that this study shows how foods rich in nitrate can change the tiny organisms in our mouths. These changes could then lead to less swelling (inflammation) in the body and help to lower blood pressure in older people. This discovery is exciting because it opens the door for bigger studies to look more closely at how things like what we eat, and even if someone is male or female, affect how their body reacts to getting more nitrate from their diet. It helps us understand the hidden ways food can impact our health. What the Study Found The study involved two groups of adults: one group of 39 younger people (under 30 years old) and another group of 36 older people (in their 60s and 70s). Each person in the study tried both the real beetroot juice and the fake juice for two weeks at a time. The researchers observed that the changes in mouth bacteria happened in both the younger and older groups. However, the drop in blood pressure was only seen in the older participants. Another researcher from the study mentioned that we already know that eating foods rich in nitrate is good for our health. She also pointed out that as people get older, their bodies naturally produce less of something called nitric oxide, which is important for blood vessels. Older adults also tend to have higher blood pressure, and high blood pressure can lead to serious heart problems like heart attacks and strokes. So, encouraging older adults to eat more vegetables with nitrate could offer really significant and lasting health benefits. 

heart healthy and lowers blood pressure - this colorful vegetable is your answer to a healthy future

Supriya Ramesh

Credits: Canva

Best Sugar Alternatives That Taste Great And Keep Blood Sugar In Check

best sugar alternatives that taste great and keep blood sugar in check

Fitness

Daily Yoga Could Cut Diabetes By 40%, Says New Study

daily yoga could cut diabetes by 40%, says new study

Can Almonds Help Reverse Prediabetes Problems? Experts Have An Answer

can almonds help reverse prediabetes problems? experts have an answer

Does Your Metabolism Really Slow Down With Age? Here Is The Truth

does your metabolism really slow down with age? here is the truth

If you’ve ever thought that boosting <span>metabolism</span> requires protein powders, extreme diets or fancy gym routines, think again. According to experts, your metabolism could benefit more from a pot of mint on your kitchen window than a supplement in your cabinet. And you can also grow it yourself.

“Boosting your metabolism naturally isn’t about chasing quick fixes,” says Maninder Singh Nayyar, Founder, CEF Group. “It is about giving your body the kind of nourishment that helps it convert food into energy more efficiently.”

He explains that many metabolism-friendly foods can actually be cultivated at home. “Moringa, mint, lemongrass, curry leaves, green chillies, <span>turmeric</span>, and <span>microgreens</span> are all rich in <span>antioxidants</span> and bioactive compounds that help reduce <span>inflammation</span>, balance hormones, and support the body’s natural fat-burning ability.”

Spices and Herbs that Work Behind the Scenes

Each ingredient brings its own superpower to the table. “Take mint, for example, it helps improve bile flow and relaxes the stomach muscles, which supports <span>digestion</span> and better nutrient absorption, both key to a healthy metabolism,” says Nayyar, referencing insights from Sova Health.

Green chillies, he adds, are fiery for a reason. “They contain <span>capsaicin</span>, known to increase the body’s heat production and energy use, while turmeric helps enhance <span>insulin sensitivity</span> and brings down inflammation, both of which benefit metabolic health over time,” he says.

“Growing these ingredients at home, whether it’s a pot of mint on your windowsill or a few microgreens in your kitchen, adds an extra layer of freshness and trust to your meals,” Nayyar explains. “It also creates a stronger connection with what you eat.”

<span>Urban farming</span>, he says, is more than a trend. It’s becoming a practical solution. “Studies show that urban farming can increase access to fresh produce by up to 30% in cities, and it plays a growing role in tackling nutrition and sustainability challenges in densely populated areas.”

Payal Sharma, Senior Nutritionist and Dietician at Dharamshila Narayana Superspeciality Hospital, Delhi, says, “Optimising the body's metabolic function is fundamentally about providing it with the right raw materials, and home-grown foods offer an exceptional source.” This isn't about fleeting fads; it's about harnessing the inherent power of nutrient-dense produce to enhance our natural energy conversion processes.

She elaborates on how these natural ingredients work. “When we cultivate ingredients like moringa, mint, lemongrass, curry leaves, green chillies, turmeric, and microgreens, we're tapping into a rich pharmacy of bioactive compounds and antioxidants.”

It’s not just about individual ingredients either. “Capsaicin in green chillies is well-documented for its ability to induce thermogenesis, gently increasing the body's caloric expenditure. Similarly, turmeric's potent curcuminoids play a vital role in reducing systemic inflammation and improving insulin sensitivity, critical factors in how effectively our bodies utilise glucose for energy.”

According to Sharma, the freshness of just-harvested herbs and greens makes all the difference. “The unparalleled freshness and vibrant nutrient profile of just-harvested produce ensure that these beneficial compounds are delivered in their most potent form. This direct link from garden to plate not only maximises nutritional intake but also fosters a deeper, more mindful relationship with food, empowering individuals to truly fuel their metabolism from the ground up.”

metabolism

homegrown

antioxidants

inflammation

digestion

capsaicin

turmeric

insulin sensitivity

microgreens

urban farming

If you’ve ever thought that boosting metabolism requires protein powders, extreme diets or fancy gym routines, think again. According to experts, your metabolism could benefit more from a pot of mint on your kitchen window than a supplement in your cabinet. And you can also grow it yourself.Your Backyard is a Bioactive Goldmine“Boosting your metabolism naturally isn’t about chasing quick fixes,” says Maninder Singh Nayyar, Founder, CEF Group. “It is about giving your body the kind of nourishment that helps it convert food into energy more efficiently.”He explains that many metabolism-friendly foods can actually be cultivated at home. “Moringa, mint, lemongrass, curry leaves, green chillies, turmeric, and microgreens are all rich in antioxidants and bioactive compounds that help reduce inflammation, balance hormones, and support the body’s natural fat-burning ability.”Spices and Herbs that Work Behind the ScenesEach ingredient brings its own superpower to the table. “Take mint, for example, it helps improve bile flow and relaxes the stomach muscles, which supports digestion and better nutrient absorption, both key to a healthy metabolism,” says Nayyar, referencing insights from Sova Health.Green chillies, he adds, are fiery for a reason. “They contain capsaicin, known to increase the body’s heat production and energy use, while turmeric helps enhance insulin sensitivity and brings down inflammation, both of which benefit metabolic health over time,” he says.The Power of Growing Your Own“Growing these ingredients at home, whether it’s a pot of mint on your windowsill or a few microgreens in your kitchen, adds an extra layer of freshness and trust to your meals,” Nayyar explains. “It also creates a stronger connection with what you eat.”Urban farming, he says, is more than a trend. It’s becoming a practical solution. “Studies show that urban farming can increase access to fresh produce by up to 30% in cities, and it plays a growing role in tackling nutrition and sustainability challenges in densely populated areas.”Nutrition Straight from the SoilPayal Sharma, Senior Nutritionist and Dietician at Dharamshila Narayana Superspeciality Hospital, Delhi, says, “Optimising the body's metabolic function is fundamentally about providing it with the right raw materials, and home-grown foods offer an exceptional source.” This isn't about fleeting fads; it's about harnessing the inherent power of nutrient-dense produce to enhance our natural energy conversion processes.She elaborates on how these natural ingredients work. “When we cultivate ingredients like moringa, mint, lemongrass, curry leaves, green chillies, turmeric, and microgreens, we're tapping into a rich pharmacy of bioactive compounds and antioxidants.”It’s not just about individual ingredients either. “Capsaicin in green chillies is well-documented for its ability to induce thermogenesis, gently increasing the body's caloric expenditure. Similarly, turmeric's potent curcuminoids play a vital role in reducing systemic inflammation and improving insulin sensitivity, critical factors in how effectively our bodies utilise glucose for energy.”From Garden to GutAccording to Sharma, the freshness of just-harvested herbs and greens makes all the difference. “The unparalleled freshness and vibrant nutrient profile of just-harvested produce ensure that these beneficial compounds are delivered in their most potent form. This direct link from garden to plate not only maximises nutritional intake but also fosters a deeper, more mindful relationship with food, empowering individuals to truly fuel their metabolism from the ground up.”

homegrown metabolism: why these tiny plants pack a big health punch

Another Day, Another Trend: What Is Fibermaxxing and What Are The Experts Saying About It?

Health & Wellness

Gluten Intolerance Could All Be In Your Head - Study Finds Psychological Link

gluten intolerance could all be in your head - study finds psychological link

TikTok’s health trends never seem to stop, and the latest one is <span>fibermaxxing</span>, a catchy name for something dietitians have already been preaching for years: eat your fibre. While the trend may sound like a clever hashtag, it has got people munching on lentils, oats, berries and veggies like never before. But is this just another health fad? We find out. 

Simply put, fibermaxxing is all about loading up your plate with fibre-rich foods. They include chickpeas, <span>whole grains</span>, flax seeds, fruit skins and all those leafy greens you keep ignoring. The term originated, like every other term, on TikTok, where creators began sharing fibre-loaded meals and showing off their impressive digestive health wins. 

The hashtag #fibermaxxing took off in 2023 and has since drawn millions of views. Behind the scenes, the goal of this trend is fairly wholesome: to encourage people to meet their daily recommended fibre intake. 

Why Experts Say It is Actually a Good Idea but in Moderation

Fibre has always been a nutritionist's favourite. Health experts have been saying it forever: getting enough fibre every day can seriously boost your overall health. It helps keep your <span>digestion</span> on track, keeps your blood sugar steady, and even brings down cholesterol levels. On top of all that, it has been linked to a lower risk of heart disease, type 2 diabetes, and some cancers. 

Plus, fibre keeps you feeling full for longer, which means fewer snack attacks and better <span>weight management</span> without trying too hard.

As with most TikTok trends, the issue is not the idea but the excess. Experts caution that suddenly jumping on the fibermaxxing trend without building up gradually can lead to <span>bloating</span>, gas, constipation, or the dreaded combination of all three.

Fibre draws water into the digestive tract and bulks up stool, which is great, but only if your body is used to it and you are drinking enough fluids. Adding too much too soon can overwhelm your gut and leave you feeling worse, not better.

If your stomach tends to be on the sensitive side or you have something like <span>IBS</span>, suddenly flooding your system with a ton of fibre can actually make things worse. Instead of feeling lighter and healthier, you might end up feeling gassy, bloated or straight-up uncomfortable. So while this trend is all about <span>gut health</span>, jumping in too fast can totally backfire.

How to Fibremaxx Without Wrecking Your Stomach

<ul><li>Take it slow: Do not shock your system. Add a little more fibre to your meals every few days so your gut has time to catch up.</li><li>Hydrate like a champ: Fibre needs water to do its thing. If you are not drinking enough, you could end up feeling more blocked than balanced.</li><li>Stick to real food: Go for natural, whole sources like fruits with the skin, veggies, lentils, oats, brown rice, nuts, and whole grain everything.</li><li>Mix your fibre types: Soluble fibre like oats, apples and flaxseeds helps with digestion, while insoluble fibre like leafy greens and whole grains keeps things moving.</li><li>Do not go overboard: A giant portion of lentils might look cool in a reel, but your stomach might not agree. Keep it balanced.</li></ul>

<ul><li>Swap white rice for brown or red rice</li><li>Sprinkle chia or flaxseeds on your yoghurt</li><li>Stir lentils into your soups, dals, or pasta sauces</li><li>Munch on roasted chickpeas or a handful of almonds</li><li>Do not peel your apples or cucumbers</li><li>Start your day with oats or a whole grain cereal</li></ul>

fibermaxxing

tiktok trend

fibre foods

gut health

bloating

weight management

heart health

whole grains

TikTok’s health trends never seem to stop, and the latest one is fibermaxxing, a catchy name for something dietitians have already been preaching for years: eat your fibre. While the trend may sound like a clever hashtag, it has got people munching on lentils, oats, berries and veggies like never before. But is this just another health fad? We find out. What Is Fibermaxxing?Simply put, fibermaxxing is all about loading up your plate with fibre-rich foods. They include chickpeas, whole grains, flax seeds, fruit skins and all those leafy greens you keep ignoring. The term originated, like every other term, on TikTok, where creators began sharing fibre-loaded meals and showing off their impressive digestive health wins. The hashtag #fibermaxxing took off in 2023 and has since drawn millions of views. Behind the scenes, the goal of this trend is fairly wholesome: to encourage people to meet their daily recommended fibre intake. Why Experts Say It is Actually a Good Idea but in ModerationFibre has always been a nutritionist's favourite. Health experts have been saying it forever: getting enough fibre every day can seriously boost your overall health. It helps keep your digestion on track, keeps your blood sugar steady, and even brings down cholesterol levels. On top of all that, it has been linked to a lower risk of heart disease, type 2 diabetes, and some cancers. Plus, fibre keeps you feeling full for longer, which means fewer snack attacks and better weight management without trying too hard.How Much Fibre is Too Much Fibre? As with most TikTok trends, the issue is not the idea but the excess. Experts caution that suddenly jumping on the fibermaxxing trend without building up gradually can lead to bloating, gas, constipation, or the dreaded combination of all three.Fibre draws water into the digestive tract and bulks up stool, which is great, but only if your body is used to it and you are drinking enough fluids. Adding too much too soon can overwhelm your gut and leave you feeling worse, not better.If your stomach tends to be on the sensitive side or you have something like IBS, suddenly flooding your system with a ton of fibre can actually make things worse. Instead of feeling lighter and healthier, you might end up feeling gassy, bloated or straight-up uncomfortable. So while this trend is all about gut health, jumping in too fast can totally backfire.How to Fibremaxx Without Wrecking Your StomachTake it slow: Do not shock your system. Add a little more fibre to your meals every few days so your gut has time to catch up.Hydrate like a champ: Fibre needs water to do its thing. If you are not drinking enough, you could end up feeling more blocked than balanced.Stick to real food: Go for natural, whole sources like fruits with the skin, veggies, lentils, oats, brown rice, nuts, and whole grain everything.Mix your fibre types: Soluble fibre like oats, apples and flaxseeds helps with digestion, while insoluble fibre like leafy greens and whole grains keeps things moving.Do not go overboard: A giant portion of lentils might look cool in a reel, but your stomach might not agree. Keep it balanced.Easy Ways to Add More Fibre Swap white rice for brown or red riceSprinkle chia or flaxseeds on your yoghurtStir lentils into your soups, dals, or pasta saucesMunch on roasted chickpeas or a handful of almondsDo not peel your apples or cucumbersStart your day with oats or a whole grain cereal

another day, another trend: what is fibermaxxing and what are the experts saying about it?

Health News

Dentists Are Upset Over FDA’s Plan To Ban Fluoride Supplements: What Really Happens to Your Body When You Eliminate Fluoride Completely

dentists are upset over fda’s plan to ban fluoride supplements: what really happens to your body when you eliminate fluoride completely

India is often described as the “world’s diabetes capital”. Cardiometabolic diseases have reached epidemic levels across the globe, with nearly one in three deaths attributed to <span>cardiovascular diseases</span>. It is worth noting that poor dietary choices have fuelled the epidemic of diabetes and <span>heart disease</span>. It is vital to consider how whole foods, like <span>almonds</span>, may play a role in protecting our health.

Dr. Anoop Misra, Chairman of Fortis Centre for Diabetes, Obesity and Cholesterol (C-DOC) and head of the National Diabetes Obesity and Cholesterol Foundation (NDOC), recently teamed up with ten global health and nutrition experts to publish a paper that dives into decades of research on almonds. Together, they reached a unanimous conclusion: eating almonds every day can significantly improve heart health, help manage weight, regulate <span>blood sugar</span>, and boost <span>gut health</span>. 

What stood out in their findings was that almonds may be particularly helpful for Indians with <span>prediabetes</span>, who are more vulnerable to progressing to full-blown diabetes compared to other ethnic groups.

Also Read: <a href="https://www.healthandme.com/health-news/dentists-are-upset-over-fdas-plan-to-ban-fluoride-supplements-what-really-happens-to-your-body-when-you-eliminate-fluoride-completely-article-152337246" data-type="tilCustomLink" target="_blank">Dentists Are Upset Over FDA’s Plan To Ban Fluoride Supplements: What Really Happens to Your Body When You Eliminate Fluoride Completely</a>

<h2>Why Almonds Deserve Their Superfood Status</h2>

It is true that almonds are one of the most researched foods. They pack a punch with their rich nutrient profile, offering plant protein, healthy fats, fibre, and a host of vitamins and minerals. What makes them even more convenient is their portability and shelf stability, making them easy to include in any kind of diet.

<h2>Tackling the Cardiometabolic Crisis</h2>

Cardiometabolic diseases account for nearly one in three global deaths, says Dr. Misra, stressing the importance of finding simple dietary solutions. Whole foods like almonds could be the key to preventing and managing these conditions. He and his co-authors outlined four major benefits of almond consumption in their research.

<h3>1. Almonds are Good for Your Heart</h3>

Dr. Misra says that almonds are particularly good for the heart. They help lower “bad” LDL cholesterol and diastolic blood pressure. There is strong evidence that replacing saturated fats with unsaturated fats like the ones found in almonds can decrease the risk of heart disease. This heart-healthy swap could be a game-changer for people across India and beyond.

<h3>2. Almonds Help You Lose Weight</h3> 

Almonds can also aid in <span>weight management</span>. Dr. Misra says that eating more than 50 grams a day may even result in slight weight loss. Thanks to their protein and fibre content, almonds help control hunger, which might lead people to naturally consume fewer calories throughout the day.

<h3>3. Almonds are Great for Your Gut</h3> 

Your gut loves almonds too. According to Dr. Misra, daily almond intake can positively alter the gut microbiome by encouraging the growth of good bacteria and increasing the production of short-chain <span>fatty acids</span>. These changes can help reduce body fat and promote overall wellbeing.

<h3>4. Almonds Help Regulate Blood Sugar</h3>

When it comes to managing blood sugar, almonds show powerful effects. “Research shows a significant reduction in fasting blood glucose and HbA1C with daily almond consumption”, especially in Asian Indians with prediabetes, says Dr. Misra. The research spans various populations in India, from adults with <span>type 2 diabetes</span> to adolescents with prediabetes, all showing notable benefits with regular almond intake.

<h2>Cracking the Code of Prediabetes Reversal</h2>

Calling the reversal of prediabetes to normal blood sugar levels “the holy grail of medicine”, Dr. Misra shares exciting findings from two recent studies by his team at NDOC. Participants ate a small handful of almonds three times daily before meals. Results were promising: short-term gains in just three days and longer-term benefits over three months, where nearly 23.3 per cent of people reversed their prediabetes.

“These findings underscore the potential of almonds as an accessible and nutrient-dense food to combat the growing burden of cardiometabolic diseases,” Dr. Misra concludes. 

prediabetes

cardiovascular diseases

heart disease

almonds

blood sugar

type 2 diabetes

fatty acids

almonds LDL cholesterol

India is often described as the “world’s diabetes capital”. Cardiometabolic diseases have reached epidemic levels across the globe, with nearly one in three deaths attributed to cardiovascular diseases. It is worth noting that poor dietary choices have fuelled the epidemic of diabetes and heart disease. It is vital to consider how whole foods, like almonds, may play a role in protecting our health.Dr. Anoop Misra, Chairman of Fortis Centre for Diabetes, Obesity and Cholesterol (C-DOC) and head of the National Diabetes Obesity and Cholesterol Foundation (NDOC), recently teamed up with ten global health and nutrition experts to publish a paper that dives into decades of research on almonds. Together, they reached a unanimous conclusion: eating almonds every day can significantly improve heart health, help manage weight, regulate blood sugar, and boost gut health. What stood out in their findings was that almonds may be particularly helpful for Indians with prediabetes, who are more vulnerable to progressing to full-blown diabetes compared to other ethnic groups.Also Read: Dentists Are Upset Over FDA’s Plan To Ban Fluoride Supplements: What Really Happens to Your Body When You Eliminate Fluoride CompletelyWhy Almonds Deserve Their Superfood StatusIt is true that almonds are one of the most researched foods. They pack a punch with their rich nutrient profile, offering plant protein, healthy fats, fibre, and a host of vitamins and minerals. What makes them even more convenient is their portability and shelf stability, making them easy to include in any kind of diet.Tackling the Cardiometabolic CrisisCardiometabolic diseases account for nearly one in three global deaths, says Dr. Misra, stressing the importance of finding simple dietary solutions. Whole foods like almonds could be the key to preventing and managing these conditions. He and his co-authors outlined four major benefits of almond consumption in their research.1. Almonds are Good for Your HeartDr. Misra says that almonds are particularly good for the heart. They help lower “bad” LDL cholesterol and diastolic blood pressure. There is strong evidence that replacing saturated fats with unsaturated fats like the ones found in almonds can decrease the risk of heart disease. This heart-healthy swap could be a game-changer for people across India and beyond.2. Almonds Help You Lose Weight Almonds can also aid in weight management. Dr. Misra says that eating more than 50 grams a day may even result in slight weight loss. Thanks to their protein and fibre content, almonds help control hunger, which might lead people to naturally consume fewer calories throughout the day.3. Almonds are Great for Your Gut Your gut loves almonds too. According to Dr. Misra, daily almond intake can positively alter the gut microbiome by encouraging the growth of good bacteria and increasing the production of short-chain fatty acids. These changes can help reduce body fat and promote overall wellbeing.4. Almonds Help Regulate Blood SugarWhen it comes to managing blood sugar, almonds show powerful effects. “Research shows a significant reduction in fasting blood glucose and HbA1C with daily almond consumption”, especially in Asian Indians with prediabetes, says Dr. Misra. The research spans various populations in India, from adults with type 2 diabetes to adolescents with prediabetes, all showing notable benefits with regular almond intake.Cracking the Code of Prediabetes ReversalCalling the reversal of prediabetes to normal blood sugar levels “the holy grail of medicine”, Dr. Misra shares exciting findings from two recent studies by his team at NDOC. Participants ate a small handful of almonds three times daily before meals. Results were promising: short-term gains in just three days and longer-term benefits over three months, where nearly 23.3 per cent of people reversed their prediabetes.“These findings underscore the potential of almonds as an accessible and nutrient-dense food to combat the growing burden of cardiometabolic diseases,” Dr. Misra concludes. 

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Heart Healthy And Lowers Blood Pressure - This Colorful Vegetable Is Your Answer To A Healthy Future

Quick Stories

Homegrown Metabolism: Why These Tiny Plants Pack a Big Health Punch

Another Day, Another Trend: What Is Fibermaxxing and What Are The Experts Saying About It?

Can Almonds Help Reverse Prediabetes Problems? Experts Have An Answer

Health Conditions A-Z

Microstress Is Real: These Tiny Terrors Are Quietly Wrecking Your Mental Health

Homegrown Metabolism: Why These Tiny Plants Pack a Big Health Punch

Loving Perfection and Cleanliness Does Not Mean You Have OCD: Here Is What The Disorder Actually Means