Poultry-related outbreak has been on going in the US, especially with the ever on going bird flu. Recently, yet another outbreak has been associated with backyard poultry which has sickened at least seven people in six states. This is the new salmonella outbreak. The health officials have confirmed its news this Monday. As per the Centers for Disease Control and Prevention (CDC), two cases were identified in Missouri, and one each in Florida, Illinois, South Dakota, Utah and Wisconsin. The CDC noted that most people started falling sick in February and March of this year. All of them had the same strain of salmonella, which is a version that has been traced to hatcheries in the past. The health officials confirmed that investigation with regards to this recent outbreak is on going. What Is Salmonella?As per the US Food and Drugs Administration (FDA), Salmonella are a group of bacteria that can cause gastrointestinal illness and fever called salmonellosis. It can be spread by food handlers who do not wash their hands and/or the surfaces and tools they use between food preparation steps. It can also happen when people consume uncooked and raw food. Salmonella can also spread from animal to people.FDA notes that people who have direct contact with certain animals, including poultry and reptiles can spread the bacteria from the animal to food if hand washing hygiene is not practiced. Pets too could spread the bacteria within the home environment if they eat food contaminated with Salmonella. Is It Caused Only By Poultry?Salmonella bacteria leads to infections in around 1.35 people in the United States, every year. However, the source does not always remain poultry. As per the CDC website Salmonella outbreaks previously have been linked with cucumbers, pet bearded dragons or gecko, eggs, small turtles, poultry, charcuterie meat, cantaloupes, diced onions, cookie dough, and flour. Backyard Poultry As A SourceThe biggest concern with backyard poultry is that even if the chickens look clean and healthy, they could still carry salmonella bacteria. A backyard poultry associated outbreak which ended last year caused 470 cases, which were spread across 48 states and including one death. What Are The Symptoms Like?FDA notes that most people infected with Salmonella will begin to develop symptoms 12 to 72 hours of the infection, which lasts for about four to seven days. Most people recover without treatment. Most people experience these following symptoms:DiarrheaFeverAbdominal CrampsIn severe cases of salmonella, you may experience:High feverAchesHeadachesLethargyA rashBlood in urine and stoolAs per the CDC, each year, around 450 people diet in the United States due to acute salmonellosis. Who Are At More Risk?Children who are younger than five and the elderly, and people with weakened immune system could be more at risk to have severe salmonellosis infections. What Can You Do To Be Safe?Clean and sanitize all surfaces and items that may have come into contact with contaminated food. This includes the inside walls and shelves of your refrigerator, cutting boards, countertops, and utensils. Use a solution of one tablespoon of chlorine bleach mixed with one gallon of hot water. Wipe dry with a clean, unused cloth or paper towel.Also clean and disinfect any surfaces used to store or serve potentially contaminated products.After cleaning and sanitizing, wash your hands thoroughly with warm water and soap.Children, older adults, pregnant women, and individuals with weakened immune systems should avoid eating raw sprouts of any kind.Pet owners should be especially careful to prevent cross-contamination. Wash your pet’s food dishes right after each use, and avoid letting high-risk individuals (like children or the elderly) handle pet food or come into contact with animals that may have eaten contaminated food.Consumers may also voluntarily report complaints, illnesses, or serious allergic reactions related to any food product.