Food aggregator Zomato has once again triggered flak after it was accused of selling "analogue" paneer to restaurants on its B2B platform Hyperpure. On Zomato's website, the dairy ingredient was labelled "fit for tikka and gravy paneer dishes." It added that the paneer was "made from skimmed milk and vegetable oil". "Milk fat is replaced with vegetable fat," the description added. However, its harmful impact on health came into spotlight after a user pointed it out. "India loves paneer dishes and restaurants sell fake paneer made with vegetable oils without any disclaimer. They made you believe that you are eating healthy food by eating varieties of paneer dishes over junk food This is being sold on the website of Zomato for restaurants," wrote X user Sumit Behal on sale of the "fake" paneer on Hyperpure website.Traditional paneer is a soft and fresh, non-melting cheese that's common in Indian and Middle Eastern cuisine. It is made by curdling milk with acidic ingredients, like lemon juice, vinegar or citric acid, to seperate curd from whey. The curds are drained and pressed to remove excess water. On the other hand, the analogue paneer is made from ingredients using vegetable oils and starches. These hydrogenated vegetable fats that the "fake" paneer contain may also have trans fats that are lethal to a person's cardiovascular health. They also increase the risk of cardiovascular health, increases heart disease, high cholesterol and inflammation. According to reports, one kilogram of artificial paneer costs nearly as much as half of the original paneer and thus, is used by many restaurants to increase their profit margins.How To Identify Fake Paneer? Experts suggest that natural paneer, made from the milk curdling process, has a firm texture with a milky smell. While regular paneer turns brown upon heat, synthetic paneer crumbles and melts quickly. FSSAI mandates that products using non-dairy substitutes must mention terms like "analogue" or "imitation" on the packaging.As per FSSAI, an iodine test can also help with identifying fake paneer. Take a pan and boil paneer in it. Add a few drops of iodine tincture to the boiled paneer. If it turns blue, it's artificial. Another trick to identify fake is the toor dal test. Allow the boiled paneer to cool in water. Add some toor dal to the water and let it sit for 10 minutes. If the water turns light red, then it is fake paneer.