Riya Baibhawi

Could Spicy Food Make Your Flu Worse?

With temperatures continuing to drop across several countries in the West, health experts have raised alarms about several illnesses like skin allergies, seasonal infections, <span>flu</span> and mental health issues, like Seasonal Affective Disorder (SAD). One particular concern amongst them is flu, which poses a risk of pneumonia. While there are many foods, like soup and broth, that make it better, there are others that exacerbate the illness.

<strong>Let's Understand Flu And It's Symptoms</strong>

The flu is a common respiratory illness you get from the influenza virus. Symptoms of this often include

<ul><li>fever</li><li>head and body aches coughing </li><li>a stuffy or runny nose</li></ul>Moreover, you are at a particular risk if have an underlying health condition or you are pregnant. Certain age groups, like young children and elderly at also more susceptible to catching flu. 

<h2>Can Eating <span rel="noindex">Spicy Food</span> Make It Worse?</h2><strong>Yes, spicy food can make it worse. </strong>While they clear nasal passages, they can irritate the throat and worsen nausea, headaches, and digestive issues.

<h2>Here Are Foods That Should Be Consumed Less To Avoid Flu</h2><strong>Sweets</strong>

High sugar intake weakens immunity by impairing white blood cells. Avoid added sugars in processed foods, soda, and candy. Dark chocolate may help with a persistent cough due to theobromine content.

White bread, rice, and pasta spike blood sugar, weakening gut health and immunity. Opt for whole grains unless you have an upset stomach, where simple carbs may help.

It dehydrates the body, weakens immunity, and interferes with medications. Staying hydrated is key to recovery.

Fried and greasy foods can increase inflammation, worsen sore throats, and cause acid reflux. Some healthy fats, like avocados, may help but can be heavy on an upset stomach.

Acidic fruits can aggravate an upset stomach and interfere with antibiotics. Smelling lemon may help nausea, but consumption should be timed around medication intake.

Artificial sweeteners like sorbitol can cause digestive discomfort and weaken gut health. Opt for honey-sweetened alternatives.

Coffee, tea, and soda dehydrate the body, worsening symptoms. Choose herbal teas with honey for hydration and relief.

Excess sodium dehydrates and suppresses immune function. Avoid chips, canned soups, and pickled foods, which can also irritate the throat.

Sharp, crunchy snacks can worsen a sore throat and contribute to inflammation. Opt for soft, soothing foods instead.

While dairy doesn't increase mucus production, it can interfere with antibiotics. Avoid dairy one hour before and two hours after taking medication.

Health Conditions A-Z

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Infection

Spicy food

Nutrition

Flu Symptoms

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With temperatures continuing to drop across several countries in the West, health experts have raised alarms about several illnesses like skin allergies, seasonal infections, flu and mental health issues, like Seasonal Affective Disorder (SAD). One particular concern amongst them is flu, which poses a risk of pneumonia. While there are many foods, like soup and broth, that make it better, there are others that exacerbate the illness.Let's Understand Flu And It's SymptomsThe flu is a common respiratory illness you get from the influenza virus. Symptoms of this often includefeverhead and body aches coughing a stuffy or runny noseMoreover, you are at a particular risk if have an underlying health condition or you are pregnant. Certain age groups, like young children and elderly at also more susceptible to catching flu. Can Eating Spicy Food Make It Worse?Yes, spicy food can make it worse. While they clear nasal passages, they can irritate the throat and worsen nausea, headaches, and digestive issues.Here Are Foods That Should Be Consumed Less To Avoid FluSweetsHigh sugar intake weakens immunity by impairing white blood cells. Avoid added sugars in processed foods, soda, and candy. Dark chocolate may help with a persistent cough due to theobromine content.Refined GrainsWhite bread, rice, and pasta spike blood sugar, weakening gut health and immunity. Opt for whole grains unless you have an upset stomach, where simple carbs may help.AlcoholIt dehydrates the body, weakens immunity, and interferes with medications. Staying hydrated is key to recovery.Fatty FoodsFried and greasy foods can increase inflammation, worsen sore throats, and cause acid reflux. Some healthy fats, like avocados, may help but can be heavy on an upset stomach.Citrus FruitsAcidic fruits can aggravate an upset stomach and interfere with antibiotics. Smelling lemon may help nausea, but consumption should be timed around medication intake.Sugar-Free SnacksArtificial sweeteners like sorbitol can cause digestive discomfort and weaken gut health. Opt for honey-sweetened alternatives.Caffeinated DrinksCoffee, tea, and soda dehydrate the body, worsening symptoms. Choose herbal teas with honey for hydration and relief.Super Salty FoodsExcess sodium dehydrates and suppresses immune function. Avoid chips, canned soups, and pickled foods, which can also irritate the throat.Hard or Crunchy FoodsSharp, crunchy snacks can worsen a sore throat and contribute to inflammation. Opt for soft, soothing foods instead.Dairy ProductsWhile dairy doesn't increase mucus production, it can interfere with antibiotics. Avoid dairy one hour before and two hours after taking medication.

could spicy food make your flu worse?

Health and Me

Ishita Roy

Can You Get Cancer By Eating Chicken?

Can you get cancer by eating chicken?

Health News

Recent US Salmonella Outbreak Is Linked With Backyard Poultry: CDC

recent us salmonella outbreak is linked with backyard poultry: cdc

Health & Wellness

This Common Household Spice May Hinder How Medicine Reacts In Your Body

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Women Face More Health Issues, But Men Are More Likely To Die Due To These Issues

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mothers, marijuana and it's impact on fetus, this is what study says

<span>Chicken</span> has long been hailed as a healthier alternative to red meat, often featured prominently in diet plans including the Mediterranean diet. However, a new study from southern Italy is challenging this perception, suggesting that higher poultry consumption may be associated with an increased risk of all-cause mortality and gastrointestinal cancers.

Researchers examined data from 4,869 middle-aged individuals in Castellana Grotte and Putignano in Apulia, Italy. The participants self-reported their meat consumption habits, focusing on both red and white meats. Surprisingly, the study found that consuming more than 300 grams (about 10.5 ounces) of poultry per week was linked to a 27% higher risk of death from any cause compared to those who consumed 100 grams (3.5 ounces) or less weekly.

The study also reported a 2.3% increase in the risk of gastrointestinal <span>cancer</span>s among those consuming higher levels of poultry. For men specifically, this risk rose to 2.6%. These findings are notable because poultry has typically not been associated with increased cancer risk, unlike red or processed meats, which have been well-documented in studies including those by the World Cancer Research Fund.

<h4>Study Limitations and Unanswered Questions</h4>

Despite its significant sample size, the study has some limitations. It did not account for factors such as physical activity, lifestyle habits, or cooking methods—each of which can influence health outcomes. It also did not distinguish between different types or sources of poultry, such as free-range vs. industrially farmed birds, or fresh vs. processed poultry products.

Cooking methods may also play a role. High-temperature techniques like grilling or frying can produce harmful compounds known as heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs), both of which are linked to cancer. Additionally, processed poultry items—like deli meats and sausages—often contain curing agents and preservatives that have been associated with health risks.

<h4>A Shift in the Poultry Narrative</h4>

The U.S. Dietary Guidelines for Americans (2020–2025) recommend up to 26 ounces of protein foods per week, including poultry, without imposing strict limits on specific types. Until now, poultry has been favored over red meat due to its lower saturated fat content and reduced production of TMAO—a compound linked to heart disease and cancer.

This new study suggests that the quantity and quality of poultry consumed, as well as preparation methods, may be more important than previously recognized. Industrial farming practices, the use of antibiotics and hormones, and environmental factors like pesticide exposure could all contribute to potential health risks.

While the findings are concerning, they don’t necessarily call for eliminating poultry from your diet. Instead, moderation and mindfulness in preparation and portion size are key. Experts generally recommend limiting poultry intake to around 200 grams (7 ounces) per week and choosing healthier cooking methods like baking or steaming.

Additionally, balancing poultry with fiber-rich vegetables and whole grains may help reduce health risks. This study highlights the importance of viewing dietary choices as part of a broader pattern rather than focusing on individual foods in isolation.

cancer

nutrition

diet and nutrition

chicken

gastrointestinal cancer

Chicken has long been hailed as a healthier alternative to red meat, often featured prominently in diet plans including the Mediterranean diet. However, a new study from southern Italy is challenging this perception, suggesting that higher poultry consumption may be associated with an increased risk of all-cause mortality and gastrointestinal cancers.What the Study FoundResearchers examined data from 4,869 middle-aged individuals in Castellana Grotte and Putignano in Apulia, Italy. The participants self-reported their meat consumption habits, focusing on both red and white meats. Surprisingly, the study found that consuming more than 300 grams (about 10.5 ounces) of poultry per week was linked to a 27% higher risk of death from any cause compared to those who consumed 100 grams (3.5 ounces) or less weekly.The study also reported a 2.3% increase in the risk of gastrointestinal cancers among those consuming higher levels of poultry. For men specifically, this risk rose to 2.6%. These findings are notable because poultry has typically not been associated with increased cancer risk, unlike red or processed meats, which have been well-documented in studies including those by the World Cancer Research Fund.Study Limitations and Unanswered QuestionsDespite its significant sample size, the study has some limitations. It did not account for factors such as physical activity, lifestyle habits, or cooking methods—each of which can influence health outcomes. It also did not distinguish between different types or sources of poultry, such as free-range vs. industrially farmed birds, or fresh vs. processed poultry products.Cooking methods may also play a role. High-temperature techniques like grilling or frying can produce harmful compounds known as heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs), both of which are linked to cancer. Additionally, processed poultry items—like deli meats and sausages—often contain curing agents and preservatives that have been associated with health risks.A Shift in the Poultry NarrativeThe U.S. Dietary Guidelines for Americans (2020–2025) recommend up to 26 ounces of protein foods per week, including poultry, without imposing strict limits on specific types. Until now, poultry has been favored over red meat due to its lower saturated fat content and reduced production of TMAO—a compound linked to heart disease and cancer.This new study suggests that the quantity and quality of poultry consumed, as well as preparation methods, may be more important than previously recognized. Industrial farming practices, the use of antibiotics and hormones, and environmental factors like pesticide exposure could all contribute to potential health risks.What Should You Do?While the findings are concerning, they don’t necessarily call for eliminating poultry from your diet. Instead, moderation and mindfulness in preparation and portion size are key. Experts generally recommend limiting poultry intake to around 200 grams (7 ounces) per week and choosing healthier cooking methods like baking or steaming.Additionally, balancing poultry with fiber-rich vegetables and whole grains may help reduce health risks. This study highlights the importance of viewing dietary choices as part of a broader pattern rather than focusing on individual foods in isolation.

can you get cancer by eating chicken?

Why Does RFK Want Whole Milk To Return To Schools?

why RFK Wants Whole Milk To Return To Schools?

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It has been over a decade ever since federal policy limited higher-fat- milk in schools. This step was taken to curb down <span>childhood obesity</span> in the US. As per the Centers for Disease Control and Prevention (CDC), 1 in 5 children and adolescents between age 2 to 19 have <span>obesity</span>. This means the prevalence of obesity among US children and adolescents was 19.7%, which means that 14.7 million US youths aged 2 to 19 have obesity. 

However, a new wave of lawmakers and health voices, including the Health Secretary, Robert F Kennedy Jr., is calling for <span>whole milk</span>'s return. 

The Secretary of the US Department of Health and Human Service, <span>RFK Jr</span>., recently criticized the current US Dietary Guidelines as "antiquated". He is advocating for Head Start programs, which will offer full-fat dairy, and also include whole milk, instead of low-fat versions. This stance, as per him, aligns with the views of promoting traditional, less processed foods. 

The US Senate’s Committee on Agriculture, <span>Nutrition</span> &amp; Forestry recently held a hearing on the Whole Milk for Healthy Kids Act, which would allow schools to serve whole and 2% milk alongside the already permitted skim and low-fat options. A companion bill in the House of Representatives has bipartisan support. Senator Roger Marshall of Kansas, who introduced the bill, said, “Whole milk is part of the ‘Make America Healthy Again’ movement — a return to whole foods.”

The National Milk Producers Federation has endorsed the legislation, stating it could encourage more children to drink milk again.

The federal government plays an important role in school meals through its National School Lunch Programs. This is bound by the US Dietary Guidelines, which are updated in every five years, by the Department of Agriculture and HHS. They recommended low or fat-free dairy for children over age 2, up to 40 years and above. 

In 2010, the Healthy, Hunger-Free Kids Act limited school milk offerings to skim and 1% options, flavored or unflavored, unless a student had a documented medical need for whole milk.

Amy Reed, a registered dietitian and spokesperson for the Academy of Nutrition and Dietetics, explained that while higher-fat milk has more calories, the nutrient profile — calcium, vitamin D, potassium, and magnesium — is largely consistent across milk types.

The main concern around whole milk is its saturated fat content, which has been linked to heart disease and obesity. However, experts say the picture is more nuanced.

Cardiologist Dr. Dariush Mozaffarian of Tufts University tells <em>CNN </em>that not all saturated fats are the same and that dairy fat, in particular, may offer benefits. “Some studies show dairy fat may lower the risk of type 2 diabetes and cardiovascular disease,” he said, adding that milk and yogurt have a neutral or even protective relationship with heart health.

The current dietary guidelines advisory committee, while reaffirming existing recommendations, acknowledged that there is limited but emerging evidence that whole milk may benefit growth and weight management in younger children. Still, the evidence wasn’t strong enough to warrant a policy shift.

health news US

us health news

RFK Jr

whole milk

whole milk benefit

childhood obesity

obesity

It has been over a decade ever since federal policy limited higher-fat- milk in schools. This step was taken to curb down childhood obesity in the US. As per the Centers for Disease Control and Prevention (CDC), 1 in 5 children and adolescents between age 2 to 19 have obesity. This means the prevalence of obesity among US children and adolescents was 19.7%, which means that 14.7 million US youths aged 2 to 19 have obesity. However, a new wave of lawmakers and health voices, including the Health Secretary, Robert F Kennedy Jr., is calling for whole milk's return. Push For Full-Fat DairyThe Secretary of the US Department of Health and Human Service, RFK Jr., recently criticized the current US Dietary Guidelines as "antiquated". He is advocating for Head Start programs, which will offer full-fat dairy, and also include whole milk, instead of low-fat versions. This stance, as per him, aligns with the views of promoting traditional, less processed foods. The US Senate’s Committee on Agriculture, Nutrition & Forestry recently held a hearing on the Whole Milk for Healthy Kids Act, which would allow schools to serve whole and 2% milk alongside the already permitted skim and low-fat options. A companion bill in the House of Representatives has bipartisan support. Senator Roger Marshall of Kansas, who introduced the bill, said, “Whole milk is part of the ‘Make America Healthy Again’ movement — a return to whole foods.”The National Milk Producers Federation has endorsed the legislation, stating it could encourage more children to drink milk again.Why Does It Matter?The federal government plays an important role in school meals through its National School Lunch Programs. This is bound by the US Dietary Guidelines, which are updated in every five years, by the Department of Agriculture and HHS. They recommended low or fat-free dairy for children over age 2, up to 40 years and above. In 2010, the Healthy, Hunger-Free Kids Act limited school milk offerings to skim and 1% options, flavored or unflavored, unless a student had a documented medical need for whole milk.Amy Reed, a registered dietitian and spokesperson for the Academy of Nutrition and Dietetics, explained that while higher-fat milk has more calories, the nutrient profile — calcium, vitamin D, potassium, and magnesium — is largely consistent across milk types.The main concern around whole milk is its saturated fat content, which has been linked to heart disease and obesity. However, experts say the picture is more nuanced.Cardiologist Dr. Dariush Mozaffarian of Tufts University tells CNN that not all saturated fats are the same and that dairy fat, in particular, may offer benefits. “Some studies show dairy fat may lower the risk of type 2 diabetes and cardiovascular disease,” he said, adding that milk and yogurt have a neutral or even protective relationship with heart health.The current dietary guidelines advisory committee, while reaffirming existing recommendations, acknowledged that there is limited but emerging evidence that whole milk may benefit growth and weight management in younger children. Still, the evidence wasn’t strong enough to warrant a policy shift.

why does rfk want whole milk to return to schools?

Tanya Dutt

You Sprinkle It On Lattes, This Common Spice Could Be Interfering With Life-Saving Drugs

Manganese And Magnesium Are Not The Same

manganese and magnesium are not the same

Cinnamon, the sweet spice sprinkled on your morning porridge, stirred into coffee lattes, or mixed into hearty stews may not be as harmless as it is seems, particularly for individuals living with chronic disease. Though this fragrant spice has gained a reputation as heart-healthy and blood sugar-friendly, emerging scientific research is now refuting that position. A new study led by the National Center for Natural Products Research (NCNPR) at the University of Mississippi finds that cinnamon — or, more specifically, its active compound cinnamaldehyde may be able to disrupt the body's ability to effectively break down drugs.

This medical breakthrough highlights an emerging issue: how naturally occurring substances and supplements may inadvertently undermine life-saving prescription medications. Here's what you should know.

Cinnamaldehyde is the naturally occurring substance that provides cinnamon with its unique taste and scent. It also is responsible for the spice's purported health benefits, such as anti-inflammatory properties and metabolic assistance. But, according to scientists, the same compound can accelerate the way your body metabolizes some medication, causing drug ineffectiveness — a troubling trend for individuals who are taking daily medications.

In the NCNPR research, scientists tried out how drugs were absorbed in a model gastric fluid, both with and without the inclusion of cinnamaldehyde. The findings were dramatic: the inclusion of cinnamaldehyde seemed to retard the absorption of drugs in the body. This implies drugs could be eliminated from the body too rapidly to have maximum effect, which would be hazardous for patients treating serious diseases.

<h2>Chronic Disease Patients More Vulnerable</h2>

Individuals with chronic diseases such as diabetes, hypertension, cancer, asthma, obesity, HIV, or depression should use caution when taking cinnamon supplements, says Shabana Khan, a lead scientist in the research. "By definition, supplements are not intended to treat, cure or reduce any disease," Khan stressed.

This risk is mostly relevant to those taking high amounts of cinnamon, like in capsules, powders, or oils sold as dietary supplements. Khan cautioned that excessive intake might speed up drug elimination from the body, which could undermine or even cancel out the therapeutic benefits of essential medications.

<h2>Not All Cinnamon Is Created Equal</h2>

A key subtlety of the study is the difference between various forms of cinnamon products. Amar Chittiboyina, Associate Director at NCNPR, explained that cinnamon oil, which is widely used in food and hygiene products, is not the same risk. Rather, it's cinnamon bark which sits on spice racks or in supplements — that is of concern.

Cinnamon bark, especially the Cassia type from southern China, is very high in coumarin, a naturally occurring thinning agent of the blood. Coumarin may raise the threat of bleeding, particularly in those people already on anticoagulant therapy such as aspirin or warfarin.

In contrast, Ceylon cinnamon commonly referred to as "true cinnamon" and originating in Sri Lanka has much lower coumarin levels and consequently presents a lesser risk. Nonetheless, even with Ceylon cinnamon, use is recommended cautiously when consumed in excess or combined with prescription medications.

The supplement world has long adopted cinnamon for its supposed virtues, from balancing blood sugar to reducing cholesterol and even enhancing brain health. Certain longevity specialists assert it can cut the risk of Alzheimer's by preventing the development of toxic tau proteins in the brain although conclusive human trials are still lacking.

Even with these possible benefits, the research highlights the need to know how bioactive compounds such as cinnamaldehyde work with the body. As Khan described, testing its "bio-accessibility, metabolism, and interaction with xenobiotic receptors" is crucial to determining its actual effect when taken with drugs.

<h2>Why Overconsumption May Cut Your Prescription's Effectiveness?</h2>

Taking too much cinnamon especially in supplement form can disrupt the way the body absorbs and processes prescription medication. The culprit is cinnamaldehyde, the primary compound of cinnamon, which stimulates receptors that speed up drug metabolism. This increased clearance can decrease the effectiveness of a drug, rendering it less potent in managing chronic diseases such as diabetes, hypertension, or depression. 

Furthermore, Cassia cinnamon, which is widely available in supermarkets, has high coumarin content, a natural anticoagulant, which can interact with anticoagulant drugs in a dangerous manner. Though safe in moderate use, individuals on long-term medication should seek advice from healthcare experts before incorporating cinnamon supplements into their regimen.

<h2>Disadvantages of Daily Consumption of Cinnamon</h2>

Daily consumption of large amounts of cinnamon can result in a variety of health hazards. High levels of coumarin present in Cassia cinnamon can lead to liver damage or promote the risk of bleeding when taken with blood-thinning drugs. It can also cause allergic responses, hypoglycemia, or affect the manner in which the body metabolizes important medications. 

The accumulation of cinnamaldehyde in excessive amounts over-stimulates detoxifying enzymes, thereby diminishing the efficacy of drugs. Additionally, regular consumption of cinnamon supplements without professional monitoring can result in long-term health implications, particularly in patients controlling chronic diseases such as heart disease or diabetes. 

<h2>Safe Use of Cinnamon in Everyday Diets</h2>

Cinnamon can be a tasty and health-enhancing spice if consumed in moderation. A sprinkle of half a teaspoon of Ceylon cinnamon on oatmeal, tea, or smoothies every day is safe for most healthy people. Refrain from taking high-dose supplements except under the advice of a healthcare professional. 

Use Ceylon cinnamon instead of Cassia to restrict coumarin consumption, particularly if you're taking medications such as blood thinners. Cooking with cinnamon oil is also safer since it has less coumarin. Be sure to check labels when purchasing supplements and speak with your physician if you already have health problems. The trick is thoughtful, moderate use—not megadoses.

Although sprinkling a pinch of cinnamon on your coffee or breakfast is unlikely to do any harm, researchers advise consumers, especially those with ongoing health conditions to have a second thought before reaching for high-dose supplements. Cinnamon already is known to interact with at least 47 medications, and new evidence indicates its impact may extend even further.

diet & nutrition

cinnamon and medication interaction

cinnamon supplements risk

cinnamaldehyde side effects

cinnamon drug metabolism

cinnamon health warning

cinnamon coumarin effects

cinnamon supplement dangers

Cinnamon, the sweet spice sprinkled on your morning porridge, stirred into coffee lattes, or mixed into hearty stews may not be as harmless as it is seems, particularly for individuals living with chronic disease. Though this fragrant spice has gained a reputation as heart-healthy and blood sugar-friendly, emerging scientific research is now refuting that position. A new study led by the National Center for Natural Products Research (NCNPR) at the University of Mississippi finds that cinnamon — or, more specifically, its active compound cinnamaldehyde may be able to disrupt the body's ability to effectively break down drugs.This medical breakthrough highlights an emerging issue: how naturally occurring substances and supplements may inadvertently undermine life-saving prescription medications. Here's what you should know.Cinnamaldehyde is the naturally occurring substance that provides cinnamon with its unique taste and scent. It also is responsible for the spice's purported health benefits, such as anti-inflammatory properties and metabolic assistance. But, according to scientists, the same compound can accelerate the way your body metabolizes some medication, causing drug ineffectiveness — a troubling trend for individuals who are taking daily medications.In the NCNPR research, scientists tried out how drugs were absorbed in a model gastric fluid, both with and without the inclusion of cinnamaldehyde. The findings were dramatic: the inclusion of cinnamaldehyde seemed to retard the absorption of drugs in the body. This implies drugs could be eliminated from the body too rapidly to have maximum effect, which would be hazardous for patients treating serious diseases.Chronic Disease Patients More VulnerableIndividuals with chronic diseases such as diabetes, hypertension, cancer, asthma, obesity, HIV, or depression should use caution when taking cinnamon supplements, says Shabana Khan, a lead scientist in the research. "By definition, supplements are not intended to treat, cure or reduce any disease," Khan stressed.This risk is mostly relevant to those taking high amounts of cinnamon, like in capsules, powders, or oils sold as dietary supplements. Khan cautioned that excessive intake might speed up drug elimination from the body, which could undermine or even cancel out the therapeutic benefits of essential medications.Not All Cinnamon Is Created EqualA key subtlety of the study is the difference between various forms of cinnamon products. Amar Chittiboyina, Associate Director at NCNPR, explained that cinnamon oil, which is widely used in food and hygiene products, is not the same risk. Rather, it's cinnamon bark which sits on spice racks or in supplements — that is of concern.Cinnamon bark, especially the Cassia type from southern China, is very high in coumarin, a naturally occurring thinning agent of the blood. Coumarin may raise the threat of bleeding, particularly in those people already on anticoagulant therapy such as aspirin or warfarin.In contrast, Ceylon cinnamon commonly referred to as "true cinnamon" and originating in Sri Lanka has much lower coumarin levels and consequently presents a lesser risk. Nonetheless, even with Ceylon cinnamon, use is recommended cautiously when consumed in excess or combined with prescription medications.The supplement world has long adopted cinnamon for its supposed virtues, from balancing blood sugar to reducing cholesterol and even enhancing brain health. Certain longevity specialists assert it can cut the risk of Alzheimer's by preventing the development of toxic tau proteins in the brain although conclusive human trials are still lacking.Even with these possible benefits, the research highlights the need to know how bioactive compounds such as cinnamaldehyde work with the body. As Khan described, testing its "bio-accessibility, metabolism, and interaction with xenobiotic receptors" is crucial to determining its actual effect when taken with drugs.Why Overconsumption May Cut Your Prescription's Effectiveness?Taking too much cinnamon especially in supplement form can disrupt the way the body absorbs and processes prescription medication. The culprit is cinnamaldehyde, the primary compound of cinnamon, which stimulates receptors that speed up drug metabolism. This increased clearance can decrease the effectiveness of a drug, rendering it less potent in managing chronic diseases such as diabetes, hypertension, or depression. Furthermore, Cassia cinnamon, which is widely available in supermarkets, has high coumarin content, a natural anticoagulant, which can interact with anticoagulant drugs in a dangerous manner. Though safe in moderate use, individuals on long-term medication should seek advice from healthcare experts before incorporating cinnamon supplements into their regimen.Disadvantages of Daily Consumption of CinnamonDaily consumption of large amounts of cinnamon can result in a variety of health hazards. High levels of coumarin present in Cassia cinnamon can lead to liver damage or promote the risk of bleeding when taken with blood-thinning drugs. It can also cause allergic responses, hypoglycemia, or affect the manner in which the body metabolizes important medications. The accumulation of cinnamaldehyde in excessive amounts over-stimulates detoxifying enzymes, thereby diminishing the efficacy of drugs. Additionally, regular consumption of cinnamon supplements without professional monitoring can result in long-term health implications, particularly in patients controlling chronic diseases such as heart disease or diabetes. Safe Use of Cinnamon in Everyday DietsCinnamon can be a tasty and health-enhancing spice if consumed in moderation. A sprinkle of half a teaspoon of Ceylon cinnamon on oatmeal, tea, or smoothies every day is safe for most healthy people. Refrain from taking high-dose supplements except under the advice of a healthcare professional. Use Ceylon cinnamon instead of Cassia to restrict coumarin consumption, particularly if you're taking medications such as blood thinners. Cooking with cinnamon oil is also safer since it has less coumarin. Be sure to check labels when purchasing supplements and speak with your physician if you already have health problems. The trick is thoughtful, moderate use—not megadoses.Although sprinkling a pinch of cinnamon on your coffee or breakfast is unlikely to do any harm, researchers advise consumers, especially those with ongoing health conditions to have a second thought before reaching for high-dose supplements. Cinnamon already is known to interact with at least 47 medications, and new evidence indicates its impact may extend even further.

you sprinkle it on lattes, this common spice could be interfering with life-saving drugs

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