Affecting millions of people throughout the globe, dementia is the seventh leading cause of death. There are many different variations of the condition, Alzheimer’s being the most common. In 2021, according to the World Health Organization, 57 million people were affected worldwide. When it comes to what factors affect the risk of dementia, your dietary intake is first in line to change. What you eat can increase or decrease the chance of you getting dementia. Researchers have found that something as simple as adding a spoonful of olive oil to your meals each day could have a big impact on your health, potentially lowering your chances of dying from dementia. Research suggests that this common cooking oil might have protective properties for the brain, in addition to its well-known benefits for the heart, making it a potentially life-saving habit to incorporate into your daily routine. How Dietary Habits Directly Impact Dementia Deaths?Published in the JAMA Network Open by the Nutrition, Obesity, and Exercise 2024, this study specifically examined how individual foods within that diet relate to death rates associated with dementia. The researchers looked at the eating habits of a large group of adults and tracking how many of them eventually died from dementia. This long-term study allowed them to see if there were any connections between specific foods people ate regularly and their risk of dying from this brain condition. While past studies hinted that the Mediterranean diet might be good for the brain, this research specifically focused on how individual foods within that diet, like olive oil, were linked to dementia-related deaths. Long Term Implications of Olive Oil Intake A dedicated team of researchers from a well-known health school in the United States followed the diets of more than 92,000 adults for nearly 30 years. All of these people reported eating at least a small amount of olive oil, about half a tablespoon, every day as part of their regular meals. By following such a large group over a long period, the researchers were able to gather a lot of information about the potential long-term effects of olive oil consumption on their health, particularly in relation to dementia. The results of this long-term study were quite striking. They found that the people who regularly made olive oil a part of their daily diet had a significantly lower chance – about 28% lower – of dying from dementia compared to those who didn't use olive oil often or at all. This suggests that consistently including even a small amount of this oil in your meals could offer a considerable level of protection against this devastating brain condition. Replacing Unhealthy Fats with Olive Oil Experts pointed out that their findings support the advice to use vegetable oils like olive oil in our diets. She suggested that this recommendation might be important not only for keeping our hearts healthy but also for potentially keeping our brains healthy as we age. She also noted that choosing olive oil, which is a natural product, instead of less healthy fats like margarine and the mayonnaise you buy in stores, could be a safe way to reduce the risk of dying from dementia. Risk Factors Of Dementia While the study found a clear link between eating olive oil and a lower risk of dementia death, experts are still looking to understand the disease more. They have identified several things that can make a person more likely to develop the condition. While some of these risk factors, like how old you are and your genes, are things you can't change, others are related to your lifestyle choices. Health experts recommend several lifestyle changes that may help reduce the risk of developing dementia. These include eating a well-balanced diet rich in fruits, vegetables, and healthy fats like olive oil, maintaining a healthy body weight, engaging in regular physical activity, limiting alcohol consumption, quitting smoking, keeping your blood pressure at a healthy level, and staying socially active and connected with others